Miguel D. Ferro

475 total citations
12 papers, 373 citations indexed

About

Miguel D. Ferro is a scholar working on Organic Chemistry, Plant Science and Analytical Chemistry. According to data from OpenAlex, Miguel D. Ferro has authored 12 papers receiving a total of 373 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Organic Chemistry, 5 papers in Plant Science and 5 papers in Analytical Chemistry. Recurrent topics in Miguel D. Ferro's work include Edible Oils Quality and Analysis (5 papers), Spectroscopy and Chemometric Analyses (4 papers) and Cynara cardunculus studies (3 papers). Miguel D. Ferro is often cited by papers focused on Edible Oils Quality and Analysis (5 papers), Spectroscopy and Chemometric Analyses (4 papers) and Cynara cardunculus studies (3 papers). Miguel D. Ferro collaborates with scholars based in Portugal, China and Latvia. Miguel D. Ferro's co-authors include Yi‐Zeng Liang, Isabel Cavaco, Yang Yang, Dmitry V. Evtuguin, Ana M. R. B. Xavier, Maria C. Fernandes, Jānis Grāvītis, Hongmei Lü, Maria F. Duarte and Zhimin Zhang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Miguel D. Ferro

11 papers receiving 361 citations

Peers

Miguel D. Ferro

Alexia Agiomyrgianaki Greece

Isabelle Bombarda France

Oğuz Uncu Türkiye

Hazem Jabeur Tunisia

Elis Daiane Pauli Brazil

Kok Ming Goh Malaysia

Azmil Haizam Ahmad Tarmizi Malaysia

Joseph E. Jablonski United States

Liliana Ceci Argentina

Beatrice G. Terigar United States

Alexia Agiomyrgianaki Greece

Miguel D. Ferro

92 ×0.6

138 ×0.9

151 ×1.3

159 ×1.7

30 ×0.4

Citations per year, relative to Miguel D. Ferro Miguel D. Ferro (= 1×) peers Alexia Agiomyrgianaki

Countries citing papers authored by Miguel D. Ferro

Since Specialization

Citations

This map shows the geographic impact of Miguel D. Ferro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel D. Ferro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel D. Ferro more than expected).

Fields of papers citing papers by Miguel D. Ferro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miguel D. Ferro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel D. Ferro. The network helps show where Miguel D. Ferro may publish in the future.

Co-authorship network of co-authors of Miguel D. Ferro

This figure shows the co-authorship network connecting the top 25 collaborators of Miguel D. Ferro. A scholar is included among the top collaborators of Miguel D. Ferro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miguel D. Ferro. Miguel D. Ferro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Ferro, Miguel D., et al.. (2025). Agricultural practices as promoters of oleocanthal and oleacein availability in virgin olive oils from three olive cultivars. Journal of Agriculture and Food Research. 22. 102103–102103.

Ferro, Miguel D., María João Cabrita, José M. Herrera, & Maria F. Duarte. (2023). A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition. Foods. 12(2). 380–380. 5 indexed citations

Ferro, Miguel D., et al.. (2020). Phenolic Profile Characterization of ‘Galega Vulgar’ and ‘Cobrançosa’ Portuguese Olive Cultivars along the Ripening Stages. Applied Sciences. 10(11). 3930–3930. 15 indexed citations

Ferro, Miguel D., Sónia A.O. Santos, Armando J. D. Silvestre, & Maria F. Duarte. (2019). Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column. International Journal of Molecular Sciences. 20(1). 201–201. 19 indexed citations

Fernandes, Maria C., et al.. (2017). Comparative study on hydrolysis and bioethanol production from cardoon and rockrose pretreated by dilute acid hydrolysis. Industrial Crops and Products. 111. 633–641. 36 indexed citations

Fernandes, Maria C., et al.. (2015). Enzymatic saccharification and bioethanol production from Cynara cardunculus pretreated by steam explosion. Bioresource Technology. 186. 309–315. 75 indexed citations

Ferro, Miguel D., Maria C. Fernandes, Sónia O. Prozil, et al.. (2015). Bioethanol production from steam explosion pretreated and alkali extracted Cistus ladanifer (rockrose). Biochemical Engineering Journal. 104. 98–105. 27 indexed citations

Huang, Jianhua, Jun Yan, Qinghua Wu, et al.. (2013). Selective of informative metabolites using random forests based on model population analysis. Talanta. 117. 549–555. 25 indexed citations

Fu, Liang, et al.. (2013). Rapid multi-element analysis of Chinese vinegar by sector field inductively coupled plasma mass spectrometry. European Food Research and Technology. 237(5). 795–800. 14 indexed citations

10.

Yang, Yang, Miguel D. Ferro, Isabel Cavaco, & Yi‐Zeng Liang. (2013). Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics. Journal of Agricultural and Food Chemistry. 61(15). 3693–3702. 105 indexed citations

11.

Zhang, Zhimin, Yi‐Zeng Liang, Hongmei Lü, et al.. (2011). Multiscale peak alignment for chromatographic datasets. Journal of Chromatography A. 1223. 93–106. 47 indexed citations

12.

Ferro, Miguel D., et al.. (2010). Tomato irrigated with boron enriched fresh water: effects on leaves and berries.. AGROCHIMICA. 54(6). 370–380. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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