Alexia Agiomyrgianaki

482 total citations
9 papers, 352 citations indexed

About

Alexia Agiomyrgianaki is a scholar working on Organic Chemistry, Analytical Chemistry and Food Science. According to data from OpenAlex, Alexia Agiomyrgianaki has authored 9 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Organic Chemistry, 5 papers in Analytical Chemistry and 4 papers in Food Science. Recurrent topics in Alexia Agiomyrgianaki's work include Edible Oils Quality and Analysis (6 papers), Spectroscopy and Chemometric Analyses (5 papers) and Essential Oils and Antimicrobial Activity (3 papers). Alexia Agiomyrgianaki is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Spectroscopy and Chemometric Analyses (5 papers) and Essential Oils and Antimicrobial Activity (3 papers). Alexia Agiomyrgianaki collaborates with scholars based in Greece, United States and Canada. Alexia Agiomyrgianaki's co-authors include Photis Dais, Panos V. Petrakis, Emmanuel Hatzakis, Sarantos Kostidis, Apostolos Spyros, Manuel Brenes, Maria Tasioula‐Margari, F.R. van de Voort and Jacqueline Sedman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Talanta.

In The Last Decade

Alexia Agiomyrgianaki

9 papers receiving 342 citations

Peers

Countries citing papers authored by Alexia Agiomyrgianaki

Since Specialization

Citations

This map shows the geographic impact of Alexia Agiomyrgianaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexia Agiomyrgianaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexia Agiomyrgianaki more than expected).

Fields of papers citing papers by Alexia Agiomyrgianaki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alexia Agiomyrgianaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexia Agiomyrgianaki. The network helps show where Alexia Agiomyrgianaki may publish in the future.

Co-authorship network of co-authors of Alexia Agiomyrgianaki

This figure shows the co-authorship network connecting the top 25 collaborators of Alexia Agiomyrgianaki. A scholar is included among the top collaborators of Alexia Agiomyrgianaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexia Agiomyrgianaki. Alexia Agiomyrgianaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

#	Work	Indexed citations
1	Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis 2012 ·Food Chemistry ·Alexia Agiomyrgianaki, Panos V. Petrakis, Photis Dais	50
2	Cis and trans components of lipids: Analysis by ¹H NMR and silver shift reagents 2012 ·European Journal of Lipid Science and Technology ·Alexia Agiomyrgianaki, Jacqueline Sedman, F.R. van de Voort, Photis Dais	6
3	Simultaneous determination of phenolic compounds and triterpenic acids in oregano growing wild in Greece by ³¹P NMR spectroscopy 2012 ·Magnetic Resonance in Chemistry ·Alexia Agiomyrgianaki, Photis Dais	12
4	High‐Resolution NMR Spectroscopy: An Alternative Fast Tool for Qualitative and Quantitative Analysis of Diacylglycerol (DAG) Oil 2011 ·Journal of the American Oil Chemists Society ·Emmanuel Hatzakis, Alexia Agiomyrgianaki, Sarantos Kostidis, Photis Dais	69
5	A facile NMR method for the quantification of total, free and esterified sterols in virgin olive oil 2010 ·Food Chemistry ·Emmanuel Hatzakis, (unknown), Alexia Agiomyrgianaki, Photis Dais	41
6	Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis 2009 ·Talanta ·Alexia Agiomyrgianaki, Panos V. Petrakis, Photis Dais	61
7	Detection and Quantification of Free Glycerol in Virgin Olive Oil by ³¹P‐NMR Spectroscopy 2009 ·Journal of the American Oil Chemists Society ·Emmanuel Hatzakis, Alexia Agiomyrgianaki, Photis Dais	10
8	Geographical Characterization of Greek Virgin Olive Oils (Cv. Koroneiki) Using ¹H and ³¹P NMR Fingerprinting with Canonical Discriminant Analysis and Classification Binary Trees 2008 ·Journal of Agricultural and Food Chemistry ·Panos V. Petrakis, Alexia Agiomyrgianaki, (unknown), Apostolos Spyros, Photis Dais	61
9	Comparison of Analytical Methodologies Based on ¹H and ³¹P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents 2007 ·Journal of Agricultural and Food Chemistry ·Photis Dais, Apostolos Spyros, (unknown), Emmanuel Hatzakis, (unknown), Alexia Agiomyrgianaki, (unknown), (unknown), (unknown), Maria Tasioula‐Margari, Manuel Brenes	42

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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