Reza Farhoosh
About
In The Last Decade
Reza Farhoosh
115 papers receiving 4.4k citations
Peers
Comparison fields: 5 of 127
- Food Science 2.0k
- Organic Chemistry 1.6k
- Biochemistry 1.4k
- Plant Science 1.1k
- Nutrition and Dietetics 747
Countries citing papers authored by Reza Farhoosh
This map shows the geographic impact of Reza Farhoosh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reza Farhoosh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reza Farhoosh more than expected).
Fields of papers citing papers by Reza Farhoosh
This network shows the impact of papers produced by Reza Farhoosh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reza Farhoosh. The network helps show where Reza Farhoosh may publish in the future.
Co-authorship network of co-authors of Reza Farhoosh
This figure shows the co-authorship network connecting the top 25 collaborators of Reza Farhoosh. A scholar is included among the top collaborators of Reza Farhoosh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reza Farhoosh. Reza Farhoosh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 9 | |
| 4 | 3 | |
| 5 | 22 | |
| 6 | 32 | |
| 7 | 53 | |
| 8 | 152 | |
| 9 | Effect of α-Tocopherol Acetate, Pomogrante Peel and Extract on Performance, Nutrient Digestibilities and Tibia Bone Calcifaction in Broiler Chickens | 1 |
| 10 | 1 | |
| 11 | Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation | 18 |
| 12 | Evaluation of the Antibacterial Activity of Annatto Dye on Some Pathogenic Bacteria | 1 |
| 13 | Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil | 2 |
| 14 | Assaying Antioxidant Characteristics of Sesame Seed, Rice Bran, and Bene Hull Oils and their Unsaponifiable Matters by Using DPPH Radical-Scavenging Model System | 14 |
| 15 | 74 | |
| 16 | PHYSICOCHEMICAL PROPERTIES OF IRANIAN COMMERCIAL OLIVE OILS | 0 |
| 17 | 1 | |
| 18 | Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran | 109 |
| 19 | EVALUATING THE PERFORMANCE OF PEROXIDE AND CONJUGATED DIENE VALUES IN MONITORING QUALITY OF USED FRYING OILS | 46 |
| 20 | Shelf-life Determination of Saffron Stigma: Water Activity and Temperature Studies | 21 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.