Antonio de Castro

3.4k total citations
90 papers, 2.5k citations indexed

About

Antonio de Castro is a scholar working on Food Science, Organic Chemistry and Plant Science. According to data from OpenAlex, Antonio de Castro has authored 90 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Food Science, 49 papers in Organic Chemistry and 26 papers in Plant Science. Recurrent topics in Antonio de Castro's work include Edible Oils Quality and Analysis (49 papers), Essential Oils and Antimicrobial Activity (32 papers) and Phytochemicals and Antioxidant Activities (16 papers). Antonio de Castro is often cited by papers focused on Edible Oils Quality and Analysis (49 papers), Essential Oils and Antimicrobial Activity (32 papers) and Phytochemicals and Antioxidant Activities (16 papers). Antonio de Castro collaborates with scholars based in Spain, Switzerland and France. Antonio de Castro's co-authors include Manuel Brenes, Concepción Romero, Eduardo Medina, Alfredo Montaño, Antonio Higinio Sánchez, Luís Rejano, Aránzazu García, Francisco J. Martínez-Casado, Antonio López‐López and Amparo Cortés‐Delgado and has published in prestigious journals such as American Journal of Clinical Nutrition, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Antonio de Castro

89 papers receiving 2.4k citations

Peers

Antonio de Castro

BIOCH

Eduardo Medina Spain

Francesca Ieri Italy

Sibel Karakaya Türkiye

Sedef Nehir El Türkiye

Dalija Segliņa Latvia

Pamela J. White United States

Lien Lemmens Belgium

Vlasios Goulas Cyprus

Graziana Difonzo Italy

Marisa Aparecida Bismara Regitano-D’Arce Brazil

Eduardo Medina Spain

Antonio de Castro

1.3k ×0.9

1.1k ×0.9

588 ×1.0

BIOCH

380 ×0.7

432 ×0.8

Citations per year, relative to Antonio de Castro Antonio de Castro (= 1×) peers Eduardo Medina

Countries citing papers authored by Antonio de Castro

Since Specialization

Citations

This map shows the geographic impact of Antonio de Castro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio de Castro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio de Castro more than expected).

Fields of papers citing papers by Antonio de Castro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio de Castro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio de Castro. The network helps show where Antonio de Castro may publish in the future.

Co-authorship network of co-authors of Antonio de Castro

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio de Castro. A scholar is included among the top collaborators of Antonio de Castro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio de Castro. Antonio de Castro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Castro, Antonio de, et al.. (2023). Electronic Voting Through Blockchain: A Survey. 28. 1–6. 2 indexed citations

Redeuil, Karine, Antoine Lévèques, Jean‐Marie Oberson, et al.. (2020). Vitamins and carotenoids in human milk delivering preterm and term infants: Implications for preterm nutrient requirements and human milk fortification strategies. Clinical Nutrition. 40(1). 222–228. 18 indexed citations

López‐López, Antonio, Amparo Cortés‐Delgado, Antonio de Castro, Antonio Higinio Sánchez, & Alfredo Montaño. (2019). Changes in volatile composition during the processing and storage of black ripe olives. Food Research International. 125. 108568–108568. 20 indexed citations

Sánchez, Antonio Higinio, Antonio López‐López, Amparo Cortés‐Delgado, Antonio de Castro, & Alfredo Montaño. (2019). Aroma profile and volatile composition of black ripe olives (Manzanilla and Hojiblanca cultivars). Food Research International. 127. 108733–108733. 11 indexed citations

Sánchez, Antonio Higinio, et al.. (2019). Processing of table olives with KOH and characterization of the wastewaters as potential fertilizer. The Science of The Total Environment. 676. 834–839. 11 indexed citations

Castro, Antonio de, Antonio Higinio Sánchez, Amparo Cortés‐Delgado, Antonio López‐López, & Alfredo Montaño. (2018). Effect of Spanish-style processing steps and inoculation with Lactobacillus pentosus starter culture on the volatile composition of cv. Manzanilla green olives. Food Chemistry. 271. 543–549. 39 indexed citations

Bauer, Jürgen M., Antonio de Castro, Nabil Bosco, et al.. (2017). Influenza vaccine response in community-dwelling German prefrail and frail individuals. Immunity & Ageing. 14(1). 17–17. 17 indexed citations

Sánchez, Antonio Higinio, Antonio López‐López, Amparo Cortés‐Delgado, et al.. (2017). Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives. Food Chemistry. 239. 343–353. 26 indexed citations

Thakkar, Sagar K., et al.. (2016). Protein Evolution of Human Milk. Nestlé Nutrition Institute Workshop series. 86. 77–85. 5 indexed citations

10.

Castro, Antonio de, Antonio Higinio Sánchez, Víctor Manuel Beato, Francisco J. Martínez-Casado, & Alfredo Montaño. (2014). Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time. Food Additives & Contaminants Part A. 31(7). 1–7. 2 indexed citations

11.

Ramírez, Eva, Pedro Garcı́a, Antonio de Castro, Concepción Romero, & Manuel Brenes. (2013). Debittering of black dry‐salted olives. European Journal of Lipid Science and Technology. 115(11). 1319–1324. 23 indexed citations

12.

Montaño, Alfredo, Antonio Higinio Sánchez, Francisco J. Martínez-Casado, Víctor Manuel Beato, & Antonio de Castro. (2012). Degradation of ascorbic acid and potassium sorbate by different Lactobacillus species isolated from packed green olives. Food Microbiology. 34(1). 7–11. 13 indexed citations

13.

Medina, Eduardo, Manuel Brenes, Aránzazu García, Concepción Romero, & Antonio de Castro. (2009). Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products. Journal of Food Protection. 72(12). 2611–2614. 39 indexed citations

14.

Medina, Eduardo, Concepción Romero, Antonio de Castro, Manuel Brenes, & Aránzazu García. (2008). Inhibitors of lactic acid fermentation in Spanish-style green olive brines of the Manzanilla variety. Food Chemistry. 110(4). 932–937. 27 indexed citations

15.

Montaño, Alfredo, Francisco J. Martínez-Casado, Antonio de Castro, Antonio Higinio Sánchez, & Luís Rejano. (2004). Influence of processing, storage time, and pasteurisation upon the tocopherol and amino acid contents of treated green table olives. European Food Research and Technology. 220(3-4). 255–260. 18 indexed citations

16.

Rejano, Luís, et al.. (2001). Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation. International Journal of Food Microbiology. 67(1-2). 115–122. 72 indexed citations

17.

Castro, Antonio de. (1998). Lactic acid fermentation and storage of blanched garlic. International Journal of Food Microbiology. 39(3). 205–211. 36 indexed citations

18.

Montaño, Alfredo, Antonio de Castro, Luís Rejano, & Manuel Brenes. (1996). 4-Hydroxycyclohexanecarboxylic Acid as a Substrate for Cyclohexanecarboxylic Acid Production during the “Zapatera” Spoilage of Spanish-Style Green Table Olives. Journal of Food Protection. 59(6). 657–662. 11 indexed citations

19.

Castro, Antonio de & B.-E. Van Wyk. (1994). Diagnostic characters and geographic distribution of Alepidea species used in traditional medicine. South African Journal of Botany. 60(6). 345–350. 15 indexed citations

20.

Castro, Antonio de, et al.. (1989). Antidepressant action of imipramine and iprindole in mice is enhanced by inhibitors of enkephalin-degrading peptidases. European Journal of Pharmacology. 159(2). 175–180. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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