Eva Ramírez

455 total citations
20 papers, 351 citations indexed

About

Eva Ramírez is a scholar working on Organic Chemistry, Food Science and Plant Science. According to data from OpenAlex, Eva Ramírez has authored 20 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Organic Chemistry, 14 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Eva Ramírez's work include Edible Oils Quality and Analysis (19 papers), Phytochemicals and Antioxidant Activities (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Eva Ramírez is often cited by papers focused on Edible Oils Quality and Analysis (19 papers), Phytochemicals and Antioxidant Activities (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Eva Ramírez collaborates with scholars based in Spain, Algeria and Italy. Eva Ramírez's co-authors include Manuel Brenes, Concepción Romero, Eduardo Medina, Pedro Garcı́a, Antonio de Castro, Lourdes Gallardo‐Guerrero, Beatriz Gandul‐Rojas, Antonio Higinio Sánchez, Rosa Romeo and Amalia Piscopo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Eva Ramírez

20 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eva Ramírez Spain 10 251 238 136 76 53 20 351
J. Sánchez Spain 9 314 1.3× 169 0.7× 152 1.1× 59 0.8× 30 0.6× 13 388
Antonia de Torres Spain 10 243 1.0× 197 0.8× 147 1.1× 63 0.8× 15 0.3× 13 329
Faten Kotti Tunisia 9 317 1.3× 184 0.8× 140 1.0× 63 0.8× 23 0.4× 12 358
Bhudsawan Hiranvarachat Thailand 7 56 0.2× 177 0.7× 168 1.2× 77 1.0× 39 0.7× 7 335
Rim Hachicha Hbaieb Tunisia 8 306 1.2× 168 0.7× 137 1.0× 65 0.9× 21 0.4× 10 356
Cristina Cebrián‐Tarancón Spain 12 71 0.3× 253 1.1× 170 1.3× 169 2.2× 33 0.6× 37 358
Celale Kırkın Türkiye 7 58 0.2× 109 0.5× 73 0.5× 60 0.8× 34 0.6× 18 228
Carla Santos Portugal 10 182 0.7× 159 0.7× 73 0.5× 79 1.0× 26 0.5× 12 343
A. Garrido Fernández Spain 12 252 1.0× 340 1.4× 60 0.4× 139 1.8× 64 1.2× 24 471
Marina Lukić Croatia 10 271 1.1× 166 0.7× 105 0.8× 108 1.4× 42 0.8× 24 371

Countries citing papers authored by Eva Ramírez

Since Specialization
Citations

This map shows the geographic impact of Eva Ramírez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Ramírez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Ramírez more than expected).

Fields of papers citing papers by Eva Ramírez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Ramírez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Ramírez. The network helps show where Eva Ramírez may publish in the future.

Co-authorship network of co-authors of Eva Ramírez

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Ramírez. A scholar is included among the top collaborators of Eva Ramírez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Ramírez. Eva Ramírez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Garcı́a, Pedro, et al.. (2024). Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives. Foods. 13(19). 3180–3180. 2 indexed citations
2.
Ramírez, Eva, et al.. (2024). Characterization and safety of commercial table olives from the Algerian market. Food Control. 160. 110324–110324. 1 indexed citations
3.
Ramírez, Eva, et al.. (2024). Assessment of black ripe olive processing for acrylamide mitigation. LWT. 198. 116027–116027. 4 indexed citations
4.
Ramírez, Eva, Manuel Brenes, Concepción Romero, & Eduardo Medina. (2023). Olive Leaf Processing for Infusion Purposes. Foods. 12(3). 591–591. 10 indexed citations
5.
Ramírez, Eva, et al.. (2023). New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives. Foods. 12(21). 4037–4037. 8 indexed citations
6.
Rodríguez‐Gómez, Francisco, et al.. (2023). LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish‐style table olives. Journal of Food Science. 88(12). 5191–5202. 2 indexed citations
7.
Ramírez, Eva, Manuel Brenes, Concepción Romero, & Eduardo Medina. (2022). Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars. Foods. 11(23). 3879–3879. 5 indexed citations
8.
Ramírez, Eva, et al.. (2021). Proposal for technological adaptation of small-sized green olives to Spanish-STYLE processing. Food Control. 126. 108067–108067. 3 indexed citations
9.
Romeo, Rosa, Alessandra De Bruno, Amalia Piscopo, et al.. (2020). Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice. Brazilian journal of food technology. 23. 15 indexed citations
10.
Brenes, Manuel, Eva Ramírez, Pedro Garcı́a, et al.. (2018). New developments in table olive debittering. Acta Horticulturae. 483–488. 3 indexed citations
11.
Ramírez, Eva, Manuel Brenes, Pedro Garcı́a, Eduardo Medina, & Concepción Romero. (2016). Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes. Food Chemistry. 206. 204–209. 69 indexed citations
12.
Ramírez, Eva, Eduardo Medina, Pedro Garcı́a, Manuel Brenes, & Concepción Romero. (2016). Optimization of the natural debittering of table olives. LWT. 77. 308–313. 24 indexed citations
13.
Ramírez, Eva, Manuel Brenes, Antonio de Castro, Concepción Romero, & Eduardo Medina. (2016). Oleuropein hydrolysis by lactic acid bacteria in natural green olives. LWT. 78. 165–171. 25 indexed citations
14.
Ramírez, Eva, Pedro Garcı́a, Manuel Brenes, & Concepción Romero. (2016). Evaluation of chemical components of debittered olives undergone preservation and polyphenol oxidation. International Journal of Food Science & Technology. 51(7). 1674–1679. 9 indexed citations
15.
Ramírez, Eva, Antonio Higinio Sánchez, Concepción Romero, & Manuel Brenes. (2014). Combined use of nitrogen and coatings to improve the quality of mechanically harvested Manzanilla olives. Food Chemistry. 171. 50–55. 8 indexed citations
16.
Ramírez, Eva, Beatriz Gandul‐Rojas, Concepción Romero, Manuel Brenes, & Lourdes Gallardo‐Guerrero. (2014). Composition of pigments and colour changes in green table olives related to processing type. Food Chemistry. 166(11). 115–124. 52 indexed citations
17.
Ramírez, Eva, Eduardo Medina, Manuel Brenes, & Concepción Romero. (2014). Endogenous Enzymes Involved in the Transformation of Oleuropein in Spanish Table Olive Varieties. Journal of Agricultural and Food Chemistry. 62(39). 9569–9575. 56 indexed citations
18.
Ramírez, Eva, Pedro Garcı́a, Antonio de Castro, Concepción Romero, & Manuel Brenes. (2013). Debittering of black dry‐salted olives. European Journal of Lipid Science and Technology. 115(11). 1319–1324. 23 indexed citations
19.
Sánchez, Antonio Higinio, Concepción Romero, Eva Ramírez, & Manuel Brenes. (2013). Storage of mechanically harvested Manzanilla olives under controlled atmospheres. Postharvest Biology and Technology. 81. 60–65. 13 indexed citations
20.
Medina, Eduardo, Manuel Brenes, Concepción Romero, Eva Ramírez, & Antonio de Castro. (2013). Survival of foodborne pathogenic bacteria in table olive brines. Food Control. 34(2). 719–724. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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