Khaled Yousfi
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
Papers in
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- Edible Oils Quality and Analysis 14
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- Essential Oils and Antimicrobial Activity 6
- Botanical Research and Applications 2
- Co-authors
- José M. Garcı́a (13 shared papers)Rosa Cert (1 shared paper)Aránzazu García (1 shared paper)António Garrido (1 shared paper)Manuel Brenes (1 shared paper)Concepción Romero (1 shared paper)Pedro Garcı́a (1 shared paper)José Antonio Cayuela (4 shared papers)
In The Last Decade
Khaled Yousfi
14 papers receiving 553 citations
Peers
Comparison fields: 5 of 53
- Biochemistry 196
- Food Science 309
- Organic Chemistry 467
- Analytical Chemistry 134
- Plant Science 151
Countries citing papers authored by Khaled Yousfi
This map shows the geographic impact of Khaled Yousfi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khaled Yousfi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khaled Yousfi more than expected).
Fields of papers citing papers by Khaled Yousfi
This network shows the impact of papers produced by Khaled Yousfi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khaled Yousfi. The network helps show where Khaled Yousfi may publish in the future.
Co-authors
The 14 scholars most cited alongside Khaled Yousfi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 140 | |
| 2 | 2005 | 82 | |
| 3 | 2001 | 64 | |
| 4 | 2006 | 45 | |
| 5 | 2012 | 44 | |
| 6 | 2005 | 41 | |
| 7 | 2014 | 34 | |
| 8 | 2006 | 32 | |
| 9 | 2008 | 22 | |
| 10 | 2005 | 21 | |
| 11 | 2008 | 17 | |
| 12 | 2010 | 10 | |
| 13 | 2009 | 10 | |
| 14 | 2007 | 9 |
About Khaled Yousfi
Khaled Yousfi is a scholar working on Organic Chemistry, Food Science, Plant Science, Analytical Chemistry and Industrial and Manufacturing Engineering, having authored 14 papers that have together received 571 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (14 papers), Spectroscopy and Chemometric Analyses (7 papers), Essential Oils and Antimicrobial Activity (6 papers), Horticultural and Viticultural Research (6 papers), Postharvest Quality and Shelf Life Management (2 papers), Botanical Research and Applications (2 papers), Dye analysis and toxicity (1 paper) and Phytochemicals and Antioxidant Activities (1 paper). The work is most often cited by research in Biochemistry (196 citations), Food Science (309 citations), Organic Chemistry (467 citations), Analytical Chemistry (134 citations) and Plant Science (151 citations). Khaled Yousfi has collaborated with scholars based in Spain and Argentina. Frequent co-authors include José M. Garcı́a, Rosa Cert, Aránzazu García, António Garrido, Manuel Brenes, Concepción Romero, Pedro Garcı́a, José Antonio Cayuela, Raquel Mateos and Arturo Cert. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, European Food Research and Technology and Grasas y Aceites.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.