Pedro Garcı́a
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 29
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity 46
- Fermentation and Sensory Analysis 26
- Potato Plant Research 22
- Botanical Research and Applications 18
- Organic Chemistry top 0.5%
- Edible Oils Quality and Analysis 98
- Analytical Chemistry top 0.5%
- Plant Science top 2%
- Horticultural and Viticultural Research 18
- Postharvest Quality and Shelf Life Management 16
Pedro Garcı́a
145 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 112
- Biochemistry 1.3k
- Food Science 2.4k
- Organic Chemistry 2.7k
- Analytical Chemistry 568
- Plant Science 950
Countries citing papers authored by Pedro Garcı́a
This map shows the geographic impact of Pedro Garcı́a's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Garcı́a with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Garcı́a more than expected).
Fields of papers citing papers by Pedro Garcı́a
This network shows the impact of papers produced by Pedro Garcı́a. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Garcı́a. The network helps show where Pedro Garcı́a may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Pedro Garcı́a, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2023 | 8 | |
| 3 | 2020 | 2 | |
| 4 | 2020 | 11 | |
| 5 | 2020 | 5 | |
| 6 | 2018 | 8 | |
| 7 | 2016 | 3 | |
| 8 | 2016 | 69 | |
| 9 | 2014 | 31 | |
| 10 | 2013 | 23 | |
| 11 | 2013 | 8 | |
| 12 | 2012 | 40 | |
| 13 | 2012 | 7 | |
| 14 | 2012 | 58 | |
| 15 | 2011 | 44 | |
| 16 | 2008 | 3 | |
| 17 | 2004 | 15 | |
| 18 | 2004 | 19 | |
| 19 | 2001 | 14 | |
| 20 | 2000 | 20 |
About Pedro Garcı́a
Pedro Garcı́a is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 145 papers that have together received 4.0k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (98 papers), Essential Oils and Antimicrobial Activity (46 papers), Phytochemicals and Antioxidant Activities (29 papers), Fermentation and Sensory Analysis (26 papers), Potato Plant Research (22 papers), Horticultural and Viticultural Research (18 papers), Botanical Research and Applications (18 papers) and Postharvest Quality and Shelf Life Management (16 papers). The work is most often cited by research in Biochemistry (1.3k citations), Food Science (2.4k citations) and Organic Chemistry (2.7k citations). Pedro Garcı́a has collaborated with scholars based in Spain, France and Italy. Frequent co-authors include António Garrido, Manuel Brenes, Concepción Romero, Aránzazu García, Francisco Noé Arroyo‐López, José Julián Ríos, Antonio López‐López, Francisco Rodríguez‐Gómez, J. Bautista‐Gallego and Verónica Romero‐Gil. Their work appears in journals such as Journal of Agricultural and Food Chemistry, LWT, Journal of Food Science, Journal of Food Engineering and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.