Pedro Garcı́a
- Organic Chemistry top 0.5%
- Food Science top 0.1%
- Biochemistry top 0.2%
- Plant Science top 2%
- Analytical Chemistry top 0.5%
- Co-authors
- António GarridoManuel BrenesConcepción RomeroAránzazu GarcíaFrancisco Noé Arroyo‐LópezJosé Julián RíosAntonio López‐LópezFrancisco Rodríguez‐Gómez
- Topics
- Edible Oils Quality and Analysis (98 papers)Essential Oils and Antimicrobial Activity (46 papers)Phytochemicals and Antioxidant Activities (29 papers)
In The Last Decade
Pedro Garcı́a
145 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 112
- Organic Chemistry 2.7k
- Food Science 2.4k
- Biochemistry 1.3k
- Plant Science 950
- Analytical Chemistry 568
Countries citing papers authored by Pedro Garcı́a
This map shows the geographic impact of Pedro Garcı́a's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Garcı́a with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Garcı́a more than expected).
Fields of papers citing papers by Pedro Garcı́a
This network shows the impact of papers produced by Pedro Garcı́a. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Garcı́a. The network helps show where Pedro Garcı́a may publish in the future.
Co-authorship network of co-authors of Pedro Garcı́a
This figure shows the co-authorship network connecting the top 25 collaborators of Pedro Garcı́a. A scholar is included among the top collaborators of Pedro Garcı́a based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro Garcı́a. Pedro Garcı́a is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 8 | |
| 3 | 2 | |
| 4 | 11 | |
| 5 | 5 | |
| 6 | 8 | |
| 7 | 3 | |
| 8 | 69 | |
| 9 | 31 | |
| 10 | 23 | |
| 11 | 8 | |
| 12 | 40 | |
| 13 | 7 | |
| 14 | 58 | |
| 15 | 44 | |
| 16 | 3 | |
| 17 | 15 | |
| 18 | 19 | |
| 19 | 14 | |
| 20 | 20 |
About Pedro Garcı́a
Pedro Garcı́a is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 145 papers that have together received 4.0k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (98 papers), Essential Oils and Antimicrobial Activity (46 papers) and Phytochemicals and Antioxidant Activities (29 papers). The work is most often cited by research in Biochemistry (1.3k citations), Food Science (2.4k citations) and Organic Chemistry (2.7k citations). Pedro Garcı́a has collaborated with scholars based in Spain, France and Italy. Frequent co-authors include António Garrido, Manuel Brenes, Concepción Romero, Aránzazu García, Francisco Noé Arroyo‐López, José Julián Ríos, Antonio López‐López, Francisco Rodríguez‐Gómez, J. Bautista‐Gallego and Verónica Romero‐Gil. Their work appears in journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.