Yingnan Liu

6.8k total citations · 2 hit papers
151 papers, 5.5k citations indexed

About

Yingnan Liu is a scholar working on Materials Chemistry, Molecular Biology and Food Science. According to data from OpenAlex, Yingnan Liu has authored 151 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Materials Chemistry, 37 papers in Molecular Biology and 33 papers in Food Science. Recurrent topics in Yingnan Liu's work include Advanced biosensing and bioanalysis techniques (21 papers), Carbon and Quantum Dots Applications (21 papers) and Proteins in Food Systems (20 papers). Yingnan Liu is often cited by papers focused on Advanced biosensing and bioanalysis techniques (21 papers), Carbon and Quantum Dots Applications (21 papers) and Proteins in Food Systems (20 papers). Yingnan Liu collaborates with scholars based in China, United States and Taiwan. Yingnan Liu's co-authors include Yaqing Xiao, Li Wang, Xinyu Sun, Tong Bu, Huaide Xu, Pei Jia, Li Wang, Qinzhi Wang, Shufang Kang and Taotao Zhe and has published in prestigious journals such as Nature Communications, Advanced Functional Materials and The Science of The Total Environment.

In The Last Decade

Yingnan Liu

143 papers receiving 5.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Multifunctional Injectable Hydrogel Dressings for Effectively Accelerating Wound Healing: Enhancing Biomineralization Strategy

2021 281 citations Yingnan Liu et al. profile →
Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals

2024 51 citations Wenqi Wang, Mingming Zheng et al. Carbohydrate Polymers profile →

Peers

Yingnan Liu

BIOMA

Xinyu Sun China

Saravana Kumar Jaganathan Malaysia

Yixiang Wang Canada

Hong Xu China

Hui Zhang China

Haisong Wang China

Ghassan M. Sulaiman Iraq

Cheng Zhong China

Xiaogang Luo China

Xinyu Sun China

Yingnan Liu

1.6k ×0.9

1.4k ×1.1

1.3k ×1.0

BIOMA

1.2k ×1.0

551 ×0.6

Citations per year, relative to Yingnan Liu Yingnan Liu (= 1×) peers Xinyu Sun

Countries citing papers authored by Yingnan Liu

Since Specialization

Citations

This map shows the geographic impact of Yingnan Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingnan Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingnan Liu more than expected).

Fields of papers citing papers by Yingnan Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingnan Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingnan Liu. The network helps show where Yingnan Liu may publish in the future.

Co-authorship network of co-authors of Yingnan Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Yingnan Liu. A scholar is included among the top collaborators of Yingnan Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingnan Liu. Yingnan Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Huang, Ye, Wei-Hsian Yin, Kang Zhong, et al.. (2025). Regulatory mechanism of cellulose nanocrystal from tea residue in coordination with calcium ions on the thermal gelation of pea protein amyloid fibrils. Food Hydrocolloids. 166. 111258–111258. 4 indexed citations

Wang, Yanhua, Zhipeng Tang, Yingnan Liu, et al.. (2025). Heterogeneous aggregation of microplastics and mineral particles in aquatic environments: Effects of surface functional groups, pH, and electrolytes. Environmental Chemistry and Ecotoxicology. 7. 848–858. 3 indexed citations

Li, Hui, et al.. (2025). Visual and rapid detection of glyphosate in tea using a MOF-driven fluorescent paper sensor. Biosensors and Bioelectronics. 289. 117919–117919. 1 indexed citations

Liu, Yingnan, Guofang Zhang, Qi Li, et al.. (2024). Nano-assemblies overcome cancer multidrug resistance for effectively synergistic chemo-immuno-oncotherapy. Chemical Engineering Journal. 490. 151437–151437. 6 indexed citations

Zheng, Mingming, Yingnan Liu, Yibin Zhou, et al.. (2024). Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate. Food Hydrocolloids. 151. 109750–109750. 24 indexed citations

Wang, Kai, Hui Li, Wenya Liu, et al.. (2024). The matrix effect derived from proteins in fluorescence detection for ciprofloxacin residues in eggs. Food Chemistry. 463(Pt 3). 141301–141301. 3 indexed citations

Chen, Xi, Kai Wang, Chuang Jiang, et al.. (2024). Fluorescent responsive membrane based on terbium coordination polymer and carbon dots with AIE effect for rapid and visual detection of fluoroquinolone. Biosensors and Bioelectronics. 254. 116205–116205. 30 indexed citations

Liu, Yingnan, et al.. (2024). Effect of exogenous protein substitution in glutinous rice cake: Batter rheology, structure, and retrogradation behavior. Journal of Cereal Science. 119. 104006–104006. 9 indexed citations

Liu, Yingnan, et al.. (2024). Characterization of bamboo shoots dietary fiber modified by ball milling and its role in altering the physicochemical properties of shrimp surimi. International Journal of Biological Macromolecules. 271(Pt 1). 131979–131979. 8 indexed citations

10.

Yu, Zhenyu, Yingnan Liu, Yibin Zhou, et al.. (2024). Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective. Food Chemistry. 447. 138992–138992. 11 indexed citations

11.

Liu, Huixia, et al.. (2024). Conformational changes induced by cellulose nanocrystals in collaboration with calcium ion improve solubility of pea protein isolate. Carbohydrate Polymers. 343. 122481–122481. 5 indexed citations

12.

Liu, Pan, Wenya Liu, Yibin Zhou, et al.. (2024). Development of dual-channel starch-based film incorporated with betanin@β-cyclodextrin inclusion complex and berberine for indicating shrimp freshness. Food Chemistry. 454. 139830–139830. 8 indexed citations

13.

Qin, Ping, Peng Chen, Wei Zhang, et al.. (2024). Vitamin E biofortification: enhancement of seed tocopherol concentrations by altered chlorophyll metabolism. Frontiers in Plant Science. 15. 1344095–1344095. 3 indexed citations

14.

Zhang, Jinglei, Huixia Liu, Wenqi Wang, et al.. (2024). Insight into the improvement mechanism of gel properties of pea protein isolate based on the synergistic effect of cellulose nanocrystals and calcium ions. Food Chemistry. 447. 138975–138975. 14 indexed citations

15.

Zhou, Qian, Xiaojie Wang, Wei Wang, et al.. (2024). The construction of yeast β-glucan coated-edible dock protein nanomicelles for the encapsulation and sustained release of apigenin. Journal of Food Engineering. 379. 112136–112136. 3 indexed citations

16.

Zhu, Lu, Wenya Liu, Fei Tong, et al.. (2023). A bimetallic organic framework based fluorescent aptamer probe for the detection of zearalenone in cereals. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 306. 123628–123628. 5 indexed citations

17.

Zhang, Jinglei, Huixia Liu, Zhenyu Yu, et al.. (2023). Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective. Carbohydrate Polymers. 314. 120940–120940. 25 indexed citations

18.

Xiao, Yaqing, et al.. (2023). Influence mechanism of wheat bran cellulose and cellulose nanocrystals on the storage stability of soy protein isolate films: Conformation modification and molecular interaction perspective. Food Hydrocolloids. 139. 108475–108475. 47 indexed citations

19.

Wang, Yu, Chao Li, Qiang Zhang, et al.. (2023). Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking. International Journal of Biological Macromolecules. 237. 124187–124187. 33 indexed citations

20.

Hu, Yao, Chao Li, Yu Wang, et al.. (2023). Changes in morphological and structural characteristics of high amylose maize starch in alkaline solution at different temperatures. International Journal of Biological Macromolecules. 244. 125397–125397. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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