Samaneh Pezeshk

511 total citations
15 papers, 400 citations indexed

About

Samaneh Pezeshk is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Samaneh Pezeshk has authored 15 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Animal Science and Zoology and 8 papers in Food Science. Recurrent topics in Samaneh Pezeshk's work include Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Garlic and Onion Studies (3 papers). Samaneh Pezeshk is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Garlic and Onion Studies (3 papers). Samaneh Pezeshk collaborates with scholars based in Iran, Sweden and United States. Samaneh Pezeshk's co-authors include Masoud Rezaei, Mehdi Abdollahi, Hedayat Hosseini, Bahareh Shábanpour, Seýed Mahdi Ojagh, H Falah Hosseini, Seyed Mahdi Ojagh, Alireza Alishahi, Ramin Khaksar and Hamed Hosseini and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Ultrasonics Sonochemistry.

In The Last Decade

Samaneh Pezeshk

13 papers receiving 394 citations

Peers

Samaneh Pezeshk

ASZ

BIOMA

Amiza Mat Amin Malaysia

Osman Kadir Topuz Türkiye

Esra Balikçi Türkiye

Iwona Duda Poland

Chandragiri Nagarajarao Ravishankar India

Xiaosa Wu China

Natchaphol Buamard Thailand

Yunchuan Chen China

Abdelkader Bensid Algeria

Heba H.S. Abdel-Naeem Egypt

Amiza Mat Amin Malaysia

Samaneh Pezeshk

235 ×1.2

217 ×1.2

115 ×0.8

ASZ

97 ×1.3

57 ×0.9

BIOMA

Citations per year, relative to Samaneh Pezeshk Samaneh Pezeshk (= 1×) peers Amiza Mat Amin

Countries citing papers authored by Samaneh Pezeshk

Since Specialization

Citations

This map shows the geographic impact of Samaneh Pezeshk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samaneh Pezeshk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samaneh Pezeshk more than expected).

Fields of papers citing papers by Samaneh Pezeshk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samaneh Pezeshk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samaneh Pezeshk. The network helps show where Samaneh Pezeshk may publish in the future.

Co-authorship network of co-authors of Samaneh Pezeshk

This figure shows the co-authorship network connecting the top 25 collaborators of Samaneh Pezeshk. A scholar is included among the top collaborators of Samaneh Pezeshk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samaneh Pezeshk. Samaneh Pezeshk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Rezaei, Masoud, et al.. (2025). Investigating the effects of ultrasound and alkaline pH on protein recovery from Acipenser baerii heads: Insight into ultrastructural, functional and antioxidant attributes. Ultrasonics Sonochemistry. 120. 107479–107479.

Pezeshk, Samaneh & Mehdi Abdollahi. (2025). Ultrasound technology in fish proteins processing: Innovations in extraction and structure–function dynamics. Ultrasonics Sonochemistry. 120. 107503–107503.

Rezaei, Masoud, et al.. (2024). Ultrasound-Mediated Technique for Facilitating Collagen Recovery from Yellowfin ( Thunnus albacares ) Skin: Insight into the Structure, Functional and Antioxidant Specification. Journal of Aquatic Food Product Technology. 33(2). 139–160. 1 indexed citations

Pezeshk, Samaneh, Masoud Rezaei, & Mehdi Abdollahi. (2022). Impact of ultrasound on extractability of native collagen from tuna by-product and its ultrastructure and physicochemical attributes. Ultrasonics Sonochemistry. 89. 106129–106129. 53 indexed citations

Pezeshk, Samaneh, Masoud Rezaei, Hedayat Hosseini, & Mehdi Abdollahi. (2022). Ultrasound-assisted alkaline pH-shift process effects on structural and interfacial properties of proteins isolated from shrimp by-products. Food Structure. 32. 100273–100273. 26 indexed citations

Pezeshk, Samaneh, Masoud Rezaei, H Falah Hosseini, & Mehdi Abdollahi. (2021). Impact of pH-shift processing combined with ultrasonication on structural and functional properties of proteins isolated from rainbow trout by-products. Food Hydrocolloids. 118. 106768–106768. 92 indexed citations

Pezeshk, Samaneh, Seýed Mahdi Ojagh, Masoud Rezaei, & Bahareh Shábanpour. (2018). Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities. Probiotics and Antimicrobial Proteins. 11(3). 1015–1022. 95 indexed citations

Pezeshk, Samaneh, Seýed Mahdi Ojagh, Masoud Rezaei, & Bahareh Shábanpour. (2017). Antioxidant and Antibacterial Effect of Protein Hydrolysis of Yellowfin Tuna Waste on Flesh Quality Parameters of Minced Silver Carp. 3(2). 103–112. 6 indexed citations

Pezeshk, Samaneh, et al.. (2017). Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme. Iranian Journal of Nutrition Sciences and Food Technology. 12(3). 99–108. 1 indexed citations

10.

Pezeshk, Samaneh, Seyed Mahdi Ojagh, & Alireza Alishahi. (2015). Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood - a review. Czech Journal of Food Sciences. 33(3). 195–203. 37 indexed citations

11.

Pezeshk, Samaneh, et al.. (2012). INVESTIGATION OF ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF TURMERIC EXTRACT (CURCUMA LONGA) ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) IN VITRO. 9(35). 77–87. 4 indexed citations

12.

Pezeshk, Samaneh, Hedayat Hosseini, Masoud Rezaei, & Ramin Khaksar. (2012). EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT. Journal of Food Processing and Preservation. 37(5). 970–976. 10 indexed citations

13.

Pezeshk, Samaneh, Masoud Rezaei, & Hedayat Hosseini. (2011). ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF SHALLOT EXTRACT (ALLIUM ASCALONICUM) ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) DURING CHILLED (4±1OC) STORAGE. Iranian Journal of Nutrition Sciences and Food Technology. 6(2). 11–19. 6 indexed citations

14.

Pezeshk, Samaneh, Masoud Rezaei, & Hedayat Hosseini. (2011). Effects of Turmeric, Shallot Extracts, and Their Combination on Quality Characteristics of Vacuum‐Packaged Rainbow Trout Stored at 4 ± 1 °C. Journal of Food Science. 76(6). M387–91. 65 indexed citations

15.

Rezaei, Mojtaba, Samaneh Pezeshk, Hamed Hosseini, & Soheyl Eskandari. (2011). EFFECT OF ANTIOXIDANT ACTIVITY OF SHALLOT EXTRACT (ALLIUM ASCALONICUM), TURMERIC EXTRACT AND THEIR COMPOSITION ON CHANGES OF LIPIDS IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) VACUUM PACKAGED. 8(28). 47–56. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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