Anna Chlebowska‐Śmigiel
- Insect Science top 2%
- Food Science top 5%
- Ecology, Evolution, Behavior and Systematics top 10%
- Plant Science
- Nutrition and Dietetics
- Co-authors
- Marek KieliszekStanisław BłażejakKamil PiwowarekAnna M. KotMałgorzata GniewoszIwona GientkaLidia Stasiak-RóżańskaAnna Bzducha‐Wróbel
- Topics
- Probiotics and Fermented Foods (6 papers)Polysaccharides Composition and Applications (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Partner nations
- Poland
In The Last Decade
Anna Chlebowska‐Śmigiel
20 papers receiving 531 citations
Hit Papers
Peers
Comparison fields: 5 of 68
- Insect Science 278
- Food Science 193
- Ecology, Evolution, Behavior and Systematics 123
- Plant Science 100
- Nutrition and Dietetics 81
Countries citing papers authored by Anna Chlebowska‐Śmigiel
This map shows the geographic impact of Anna Chlebowska‐Śmigiel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Chlebowska‐Śmigiel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Chlebowska‐Śmigiel more than expected).
Fields of papers citing papers by Anna Chlebowska‐Śmigiel
This network shows the impact of papers produced by Anna Chlebowska‐Śmigiel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Chlebowska‐Śmigiel. The network helps show where Anna Chlebowska‐Śmigiel may publish in the future.
Co-authorship network of co-authors of Anna Chlebowska‐Śmigiel
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Chlebowska‐Śmigiel. A scholar is included among the top collaborators of Anna Chlebowska‐Śmigiel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Chlebowska‐Śmigiel. Anna Chlebowska‐Śmigiel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 24 | |
| 3 | 30 | |
| 4 | 22 | |
| 5 | 37 | |
| 6 | Pollen and bee bread as new health-oriented products: A reviewbreakdown → | 301 |
| 7 | 3 | |
| 8 | 3 | |
| 9 | In vitro and in vivo mycotoxin binding through the bacteria of Lactobacillus and Bifidobacterium species. | 2 |
| 10 | 48 | |
| 11 | Porównanie działania przeciwdrobnoustrojowego olejków eterycznych z szałwii (Salvia officinalis L.) i oregano (Origanum vulgare L.) | 2 |
| 12 | Wpływ zwiększonej zawartości magnezu w hodowlach wybranych szczepów bakterii i drożdży na wybrane cechy jakościowe ciasta i pieczywa | 2 |
| 13 | 23 | |
| 14 | PRÓBA ZASTOSOWANIA PULLULANU JAKO STYMULATORA WZROSTU WYBRANYCH BAKTERII PROBIOTYCZNYCH I POTENCJALNIE PROBIOTYCZNYCH | 2 |
| 15 | Wpływ czystości nasion rzepaku i sposobu oczyszczania oleju na wybrane właściwości olejów tłoczonych na zimno | 0 |
| 16 | 2 | |
| 17 | Zmiany jakości mikrobiologicznej soków marchwiowych podczas próby przechowalniczej | 3 |
| 18 | Wplyw jadalnej powloki pullulanowej na ograniczenie zmian sensorycznych i fizykochemicznych zachodzacych w orzechach laskowych podczas ich przechowywania | 1 |
| 19 | Effect of pullulan coating on inhibition of chosen microorganisms' growth. | 14 |
| 20 | AN ATTEMPT TO APPLY A PULLULAN COATING TO REDUCE OXIDATIVE CHANGES AND MASS LOSS IN NUTS DURING STORAGE | 10 |
About Anna Chlebowska‐Śmigiel
Anna Chlebowska‐Śmigiel is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 22 papers that have together received 543 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Insect Science (278 citations), Food Science (193 citations) and Biochemistry (58 citations). Anna Chlebowska‐Śmigiel has collaborated with scholars based in Poland. Frequent co-authors include Marek Kieliszek, Stanisław Błażejak, Kamil Piwowarek, Anna M. Kot, Małgorzata Gniewosz, Iwona Gientka, Lidia Stasiak-Różańska, Anna Bzducha‐Wróbel, Danuta Kołożyn‐Krajewska and Katarzyna Neffe‐Skocińska. Their work appears in journals such as Trends in Food Science & Technology, Molecules and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.