David V. Godfrey

1.2k total citations
20 papers, 949 citations indexed

About

David V. Godfrey is a scholar working on Plant Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, David V. Godfrey has authored 20 papers receiving a total of 949 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 6 papers in Nutrition and Dietetics and 6 papers in Biochemistry. Recurrent topics in David V. Godfrey's work include Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides and Plant Cell Walls (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). David V. Godfrey is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides and Plant Cell Walls (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). David V. Godfrey collaborates with scholars based in Canada, France and United States. David V. Godfrey's co-authors include B. Dave Oomah, Jun Liang, John C. G. Drover, Benôıt Girard, Kelly Ross, Wayne T. Buckley, Lana Fukumoto, K. M. Koenig, Moussa S. Diarra and Giuseppe Mazza and has published in prestigious journals such as Nature Communications, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

David V. Godfrey

20 papers receiving 883 citations

Peers

Countries citing papers authored by David V. Godfrey

Since Specialization

Citations

This map shows the geographic impact of David V. Godfrey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David V. Godfrey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David V. Godfrey more than expected).

Fields of papers citing papers by David V. Godfrey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David V. Godfrey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David V. Godfrey. The network helps show where David V. Godfrey may publish in the future.

Co-authorship network of co-authors of David V. Godfrey

This figure shows the co-authorship network connecting the top 25 collaborators of David V. Godfrey. A scholar is included among the top collaborators of David V. Godfrey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David V. Godfrey. David V. Godfrey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	An assessment of the attributes of Staccato sweet cherries at harvest and upon storage in relation to orchard growing factors 2020 ·Canadian Journal of Plant Science ·Kelly Ross, P.M.A. Toivonen, David V. Godfrey, Lana Fukumoto	5
2	Dietary organic cranberry pomace influences multiple blood biochemical parameters and cecal microbiota in pasture-raised broiler chickens 2020 ·Journal of Functional Foods ·Md. Rashedul Islam, Yousef I. Hassan, (unknown), Dion Lepp, Marta Hernandez, David V. Godfrey, S. Orbán, Kelly Ross, Pascal Delaquis, Moussa S. Diarra	28
3	Pre-harvest conditions associated with Staccato sweet cherry fruit quality: mineral status in leaves and fruitlets and orchard growing factors 2020 ·Canadian Journal of Plant Science ·Kelly Ross, P.M.A. Toivonen, David V. Godfrey, Lana Fukumoto	3
4	Effects of wild blueberry (Vaccinium angustifolium) pomace feeding on gut microbiota and blood metabolites in free-range pastured broiler chickens 2019 ·Poultry Science ·Md. Rashedul Islam, Dion Lepp, David V. Godfrey, S. Orbán, Kelly Ross, Pascal Delaquis, Moussa S. Diarra	38
5	Characterization of Pilot Scale Processed Canadian Organic Cranberry (Vaccinium macrocarpon) and Blueberry (Vaccinium angustifolium) Juice Pressing Residues and Phenolic-Enriched Extractives 2017 ·International Journal of Fruit Science ·Kelly Ross, David L. Ehret, David V. Godfrey, Lana Fukumoto, Moussa S. Diarra	42
6	Purification and Characterization of Water Soluble Polysaccharides from Sweet Cherries, Raspberries, and Ginseng: Chemical Composition and Bioactivity 2015 ·Kelly Ross, David V. Godfrey, Lana Fukumoto, Agri-Food Canada	1
7	Thermogenesis-triggered seed dispersal in dwarf mistletoe 2015 ·Nature Communications ·(unknown), Mark Paetkau, Kelly Ross, David V. Godfrey, John S. Church, Cynthia Ross Friedman	22
8	Influence of variety, storage, and simulated gastrointestinal digestion on chemical composition and bioactivity of polysaccharides from sweet cherry and apple tree fruits 2015 ·Cogent Food & Agriculture ·Kelly Ross, Lana Fukumoto, David V. Godfrey	2
9	The chemical composition, antioxidant activity and α-glucosidase inhibitory activity of water-extractable polysaccharide conjugates from northern Manitoba lingonberry 2015 ·Cogent Food & Agriculture ·Kelly Ross, David V. Godfrey, Lana Fukumoto	16
10	Characterization of Water Extractable Crude Polysaccharides from Cherry, Raspberry, and Ginseng Berry Fruits: Chemical Composition and Bioactivity 2014 ·International Journal of Food Properties ·Kelly Ross, Yaw L. Siow, Dan L. Brown, Cara K. Isaak, Lana Fukumoto, David V. Godfrey	26
11	EFFECT OF EXTRACTIVES ON THE THERMAL DECOMPOSITION OF WHEAT, TRITICALE, AND FLAX CROP RESIDUES : A KINETIC STUDY 2012 ·Kelly Ross, David V. Godfrey	5
12	Characteristics of Echinacea seed oil 2005 ·Food Chemistry ·B. Dave Oomah, (unknown), Anaberta Cardador‐Martínez, David V. Godfrey	14
13	Thermal characteristics of flaxseed (Linum usitatissimum L.) proteins 2005 ·Food Chemistry ·B. Dave Oomah, (unknown), David V. Godfrey	37
14	Characteristics of hemp ( Cannabis sativa L.) seed oil 2002 ·Food Chemistry ·B. Dave Oomah, (unknown), David V. Godfrey, John C. G. Drover	268
15	Characteristics of raspberry (Rubus idaeus L.) seed oil 2000 ·Food Chemistry ·B. Dave Oomah, (unknown), David V. Godfrey, Jun Liang, Benôıt Girard	267
16	Rheology of Sea Buckthorn (Hippophae rhamnoides L.) Juice 1999 ·Journal of Agricultural and Food Chemistry ·B. Dave Oomah, (unknown), David V. Godfrey, Thomas Beveridge	19
17	Microwave Heating of Grapeseed: Effect on Oil Quality 1998 ·Journal of Agricultural and Food Chemistry ·B. Dave Oomah, Jun Liang, David V. Godfrey, Giuseppe Mazza	62
18	Determination, stable isotope enrichment and kinetics of direct-reacting copper in blood plasma 1996 ·The Journal of Nutritional Biochemistry ·Wayne T. Buckley, Richard A. Vanderpool, David V. Godfrey, Phyllis E. Johnson	13
19	Determination of selenium by inductively coupled plasma mass spectrometry utilizing a new hydride generation sample introduction system 1992 ·Analytical Chemistry ·Wayne T. Buckley, (unknown), David V. Godfrey, K. M. Koenig	73
20	Determination of multiple selenium stable isotope tracers by inductively coupled plasma mass spectrometry 1992 ·Journal of Mass Spectrometry ·Wayne T. Buckley, (unknown), David V. Godfrey, K. M. Koenig	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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