Attilâ Akgül

770 total citations
18 papers, 620 citations indexed

About

Attilâ Akgül is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Attilâ Akgül has authored 18 papers receiving a total of 620 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Attilâ Akgül's work include Essential Oils and Antimicrobial Activity (14 papers), Phytochemistry and Biological Activities (5 papers) and Garlic and Onion Studies (3 papers). Attilâ Akgül is often cited by papers focused on Essential Oils and Antimicrobial Activity (14 papers), Phytochemistry and Biological Activities (5 papers) and Garlic and Onion Studies (3 papers). Attilâ Akgül collaborates with scholars based in Türkiye, Italy and Belgium. Attilâ Akgül's co-authors include Alı Bayrak, Merih Kıvanç, Musa Özcan, Mahmut Doğan, Franco Chialva, Herman L. De Pooter and Ahmet Ayar and has published in prestigious journals such as Food Chemistry, Phytochemistry and International Journal of Food Microbiology.

In The Last Decade

Attilâ Akgül

18 papers receiving 527 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Attilâ Akgül Türkiye	13	441	358	190	90	70	18	620
A. Akgül Türkiye	14	413 0.9×	382 1.1×	145 0.8×	113 1.3×	53 0.8×	21	597
S. Zrira Morocco	15	400 0.9×	282 0.8×	182 1.0×	85 0.9×	45 0.6×	32	569
Paola Di Leo Lira Argentina	13	453 1.0×	383 1.1×	157 0.8×	124 1.4×	35 0.5×	35	655
B. Benjilali Morocco	17	628 1.4×	539 1.5×	320 1.7×	122 1.4×	61 0.9×	29	950
Corinna Schmiderer Austria	14	422 1.0×	406 1.1×	312 1.6×	107 1.2×	31 0.4×	31	752
P. Narasimham India	9	345 0.8×	319 0.9×	66 0.3×	66 0.7×	41 0.6×	37	528
Z. Y. Daw Egypt	5	518 1.2×	405 1.1×	101 0.5×	101 1.1×	26 0.4×	13	729
Irasema Vargas‐Arispuro Mexico	18	239 0.5×	527 1.5×	257 1.4×	117 1.3×	38 0.5×	66	808
Ana Cristina Atti dos Santos Brazil	12	367 0.8×	352 1.0×	105 0.6×	66 0.7×	16 0.2×	18	556
Evelyn Mae T. Mendoza Philippines	17	317 0.7×	530 1.5×	194 1.0×	117 1.3×	189 2.7×	30	888

Countries citing papers authored by Attilâ Akgül

Since Specialization

Citations

This map shows the geographic impact of Attilâ Akgül's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Attilâ Akgül with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Attilâ Akgül more than expected).

Fields of papers citing papers by Attilâ Akgül

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Attilâ Akgül. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Attilâ Akgül. The network helps show where Attilâ Akgül may publish in the future.

Co-authorship network of co-authors of Attilâ Akgül

This figure shows the co-authorship network connecting the top 25 collaborators of Attilâ Akgül. A scholar is included among the top collaborators of Attilâ Akgül based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Attilâ Akgül. Attilâ Akgül is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Doğan, Mahmut & Attilâ Akgül. (2005). Fatty acid composition of some walnut ( Juglans regia L. ) cultivars from east Anatolia. Grasas y Aceites. 56(4). 328–331. 39 indexed citations

Ayar, Ahmet, Musa Özcan, & Attilâ Akgül. (2004). Effect of Oregano and Sage Extracts on Microbiological Quality of Molten Butter. Food Science and Technology Research. 10(2). 111–113. 6 indexed citations

Özcan, Musa, et al.. (2000). Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus. Grasas y Aceites. 51(4). 237–240. 25 indexed citations

Özcan, Musa & Attilâ Akgül. (1999). Pickling process of capers (Capparis spp.) flower buds. Grasas y Aceites. 50(2). 94–99. 17 indexed citations

Özcan, Musa & Attilâ Akgül. (1999). Storage quality in different brines of pickled capers (Capparis spp).. Grasas y Aceites. 50(4). 269–274. 7 indexed citations

Akgül, Attilâ & Musa Özcan. (1999). Some compositional characteristics of capers (Capparis spp,) seed and oil. Grasas y Aceites. 50(1). 49–52. 46 indexed citations

Bayrak, Alı & Attilâ Akgül. (1994). Volatile oil composition of Turkish rose (Rosa damascena). Journal of the Science of Food and Agriculture. 64(4). 441–448. 84 indexed citations

Akgül, Attilâ. (1992). The Essential Oil Composition of TurkishLaser trilobum(L.) Borkh. Fruits. Journal of Essential Oil Research. 4(1). 89–90. 4 indexed citations

Akgül, Attilâ, et al.. (1991). The Essential Oils ofCalamintha nepetasubsp.glandulosaandZiziphora clinopodioidesfrom Turkey. Journal of Essential Oil Research. 3(1). 7–10. 26 indexed citations

10.

Kıvanç, Merih, et al.. (1991). Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides. International Journal of Food Microbiology. 13(1). 81–85. 60 indexed citations

11.

Akgül, Attilâ & Franco Chialva. (1989). Constituents of the essential oil of Echinophora tenuifolia L. subsp. sibthorpiana (guss.) tutin from Turkey. Flavour and Fragrance Journal. 4(2). 67–68. 28 indexed citations

12.

Akgül, Attilâ & Merih Kıvanç. (1989). GROWTH OF STAPHYLOCOCCUS AUREUS IN KÖFTE, A TURKISH GROUND MEAT PRODUCT, CONTAINING LASER TRILOBUM SPICE. Journal of Food Safety. 10(1). 11–19. 9 indexed citations

13.

Akgül, Attilâ & Merih Kıvanç. (1989). Sensitivity of four foodborne moulds to essential oils from turkish spices, herbs and citrus peel. Journal of the Science of Food and Agriculture. 47(1). 129–132. 16 indexed citations

14.

Akgül, Attilâ & Merih Kıvanç. (1988). Inhibitory effects of six Turkish thyme‐like spices on some common food‐borne bacteria (Short communication). Food / Nahrung. 32(2). 201–203. 12 indexed citations

15.

Akgül, Attilâ & Alı Bayrak. (1988). Comparative volatile oil composition of various parts from Turkish bitter fennel (Foeniculum vulgare var. vulgare). Food Chemistry. 30(4). 319–323. 28 indexed citations

16.

Akgül, Attilâ & Alı Bayrak. (1987). Constituents of Essential Oils fromOriganumSpecies Growing Wild in Turkey. Planta Medica. 53(1). 114–114. 38 indexed citations

17.

Bayrak, Alı & Attilâ Akgül. (1987). Composition of essential oils from turkish Salvia species. Phytochemistry. 26(3). 846–847. 71 indexed citations

18.

Kıvanç, Merih & Attilâ Akgül. (1986). Antibacterial activities of essential oils from Turkish spices and citrus. Flavour and Fragrance Journal. 1(4-5). 175–179. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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