Attilâ Akgül
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Nutrition and Dietetics
- Topics
- Essential Oils and Antimicrobial Activity (14 papers)Phytochemistry and Biological Activities (5 papers)Garlic and Onion Studies (3 papers)
In The Last Decade
Attilâ Akgül
18 papers receiving 527 citations
Peers
Comparison fields: 5 of 73
- Food Science 441
- Plant Science 358
- Molecular Biology 190
- Biochemistry 90
- Nutrition and Dietetics 70
Countries citing papers authored by Attilâ Akgül
This map shows the geographic impact of Attilâ Akgül's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Attilâ Akgül with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Attilâ Akgül more than expected).
Fields of papers citing papers by Attilâ Akgül
This network shows the impact of papers produced by Attilâ Akgül. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Attilâ Akgül. The network helps show where Attilâ Akgül may publish in the future.
Co-authorship network of co-authors of Attilâ Akgül
This figure shows the co-authorship network connecting the top 25 collaborators of Attilâ Akgül. A scholar is included among the top collaborators of Attilâ Akgül based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Attilâ Akgül. Attilâ Akgül is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 39 | |
| 2 | 6 | |
| 3 | 25 | |
| 4 | 17 | |
| 5 | 46 | |
| 6 | 7 | |
| 7 | 84 | |
| 8 | 4 | |
| 9 | 60 | |
| 10 | 26 | |
| 11 | 28 | |
| 12 | 9 | |
| 13 | 16 | |
| 14 | 12 | |
| 15 | 28 | |
| 16 | 38 | |
| 17 | 71 | |
| 18 | 104 |
About Attilâ Akgül
Attilâ Akgül is a scholar working on Food Science, Biochemistry and Plant Science, having authored 18 papers that have together received 620 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (14 papers), Phytochemistry and Biological Activities (5 papers) and Garlic and Onion Studies (3 papers). The work is most often cited by research in Food Science (441 citations), Biochemistry (90 citations) and Plant Science (358 citations). Attilâ Akgül has collaborated with scholars based in Türkiye, Italy and Belgium. Frequent co-authors include Alı Bayrak, Merih Kıvanç, Musa Özcan, Mahmut Doğan, Franco Chialva, Herman L. De Pooter and Ahmet Ayar. Their work appears in journals such as Food Chemistry, Phytochemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.