Raúl Ávila-Sosa

2.3k total citations
58 papers, 1.7k citations indexed

About

Raúl Ávila-Sosa is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Raúl Ávila-Sosa has authored 58 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 19 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Raúl Ávila-Sosa's work include Essential Oils and Antimicrobial Activity (24 papers), Phytochemicals and Antioxidant Activities (13 papers) and Listeria monocytogenes in Food Safety (11 papers). Raúl Ávila-Sosa is often cited by papers focused on Essential Oils and Antimicrobial Activity (24 papers), Phytochemicals and Antioxidant Activities (13 papers) and Listeria monocytogenes in Food Safety (11 papers). Raúl Ávila-Sosa collaborates with scholars based in Mexico, Chile and Sri Lanka. Raúl Ávila-Sosa's co-authors include Carlos Enrique Ochoa‐Velasco, Addí Rhode Navarro-Cruz, Paola Hernández‐Carranza, Enrique Palou, Aurelio López‐Malo, Guadalupe Virginia Nevárez‐Moorillón, I.I. Ruiz-López, Teresa Soledad Cid-Pérez, José Ángel Guerrero-Beltrán and María Teresa Jiménez‐Munguía and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Raúl Ávila-Sosa

54 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raúl Ávila-Sosa Mexico 23 962 663 344 332 177 58 1.7k
Carlos Enrique Ochoa‐Velasco Mexico 25 909 0.9× 631 1.0× 249 0.7× 362 1.1× 182 1.0× 83 1.7k
Jian Ju China 18 1.1k 1.1× 648 1.0× 543 1.6× 206 0.6× 206 1.2× 26 1.8k
Cristina Ramos Portugal 20 1.1k 1.1× 758 1.1× 427 1.2× 492 1.5× 421 2.4× 73 2.3k
Maharishi Tomar India 25 1.0k 1.1× 902 1.4× 350 1.0× 394 1.2× 398 2.2× 42 2.4k
José de Jesús Ornelas‐Paz Mexico 29 923 1.0× 1.0k 1.6× 469 1.4× 721 2.2× 334 1.9× 102 2.5k
Abhishek Kumar Dwivedy India 31 1.7k 1.7× 1.2k 1.8× 506 1.5× 417 1.3× 199 1.1× 76 2.2k
Somenath Das India 32 1.6k 1.7× 1.2k 1.8× 606 1.8× 402 1.2× 190 1.1× 71 2.3k
Juan Arturo Ragazzo‐Sánchez Mexico 29 1.1k 1.1× 904 1.4× 321 0.9× 292 0.9× 502 2.8× 145 2.4k
Brenda A. Silva‐Espinoza Mexico 18 658 0.7× 435 0.7× 244 0.7× 290 0.9× 131 0.7× 31 1.1k
Azizah Osman Malaysia 24 753 0.8× 751 1.1× 393 1.1× 407 1.2× 163 0.9× 51 1.6k

Countries citing papers authored by Raúl Ávila-Sosa

Since Specialization
Citations

This map shows the geographic impact of Raúl Ávila-Sosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raúl Ávila-Sosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raúl Ávila-Sosa more than expected).

Fields of papers citing papers by Raúl Ávila-Sosa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raúl Ávila-Sosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raúl Ávila-Sosa. The network helps show where Raúl Ávila-Sosa may publish in the future.

Co-authorship network of co-authors of Raúl Ávila-Sosa

This figure shows the co-authorship network connecting the top 25 collaborators of Raúl Ávila-Sosa. A scholar is included among the top collaborators of Raúl Ávila-Sosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raúl Ávila-Sosa. Raúl Ávila-Sosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hernández‐Carranza, Paola, et al.. (2025). Effect of Storage Conditions on the Quality Attributes of UV-C Light-Pretreated Plums (Prunus salicina cv. “Moscatel”). Horticulturae. 11(6). 683–683. 1 indexed citations
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García, Santos, et al.. (2024). Pathogenic bacteria and their antibiotic resistance profile in irrigation water in farms from Mexico. Journal of Water Sanitation and Hygiene for Development. 14(7). 565–571. 2 indexed citations
4.
Cid-Pérez, Teresa Soledad, et al.. (2024). Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad. Heliyon. 10(9). e29638–e29638. 6 indexed citations
5.
Hernández‐Carranza, Paola, et al.. (2023). Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation. Innovative Food Science & Emerging Technologies. 86. 103378–103378. 6 indexed citations
6.
Hernández‐Carranza, Paola, Raúl Ávila-Sosa, Addí Rhode Navarro-Cruz, et al.. (2023). Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants. Plants. 12(20). 3648–3648. 3 indexed citations
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Hernández‐Carranza, Paola, et al.. (2022). Effect of extraction conditions on the antioxidant compounds from habanero pepper ( Capsicum chinense ) and its potential use as antimicrobial. Journal of Food Processing and Preservation. 46(4). 7 indexed citations
9.
Ávila-Sosa, Raúl, Guadalupe Virginia Nevárez‐Moorillón, Carlos Enrique Ochoa‐Velasco, et al.. (2022). Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality. Foods. 11(20). 3245–3245. 29 indexed citations
10.
Segura-Badilla, Orietta, Ashuin Kammar‐García, Raúl Ávila-Sosa, et al.. (2022). Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products. Heliyon. 8(10). e11044–e11044. 31 indexed citations
11.
Cid-Pérez, Teresa Soledad, Guadalupe Virginia Nevárez‐Moorillón, Carlos Enrique Ochoa‐Velasco, et al.. (2021). The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus). Molecules. 26(22). 6954–6954. 39 indexed citations
12.
Ochoa‐Velasco, Carlos Enrique, et al.. (2021). Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides. Foods. 10(1). 175–175. 53 indexed citations
13.
Hernández‐Carranza, Paola, et al.. (2020). Effect of natural extracts addition on antioxidant, color and sensory properties of avocado (Persea americana cv. criollo sp.) puree. Journal of Food Measurement & Characterization. 14(5). 2623–2634. 7 indexed citations
14.
Reyes, Fátima, Addí Rhode Navarro-Cruz, Teresa Soledad Cid-Pérez, et al.. (2019). Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil. Molecules. 24(12). 2340–2340. 22 indexed citations
15.
Ávila-Sosa, Raúl, et al.. (2019). Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies. Oxidative Medicine and Cellular Longevity. 2019. 1–11. 45 indexed citations
16.
Beristain-Bauza, Silvia del Carmen, Paola Hernández‐Carranza, Teresa Soledad Cid-Pérez, et al.. (2019). Antimicrobial Activity of Ginger ( Zingiber Officinale ) and Its Application in Food Products. Food Reviews International. 35(5). 407–426. 127 indexed citations
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Segura-Badilla, Orietta, et al.. (2018). Simplified equation for resting energy expenditure in a population of elderly chileans compared to indirect calorimetry. SHILAP Revista de lepidopterología. 13. 23–29. 3 indexed citations
19.
Nevárez‐Moorillón, Guadalupe Virginia, et al.. (2014). Anthracnose control by Mexican Oregano (Lippia berlandieri Schauer) essential oil added to edible films.. International Food Research Journal. 21(5). 1863–1867. 5 indexed citations
20.
Ávila-Sosa, Raúl, et al.. (1994). Desterpenación de aceite esencial de naranja por extracción con etanol diluido. Alimentaria. 59–62. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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