Omar Alajil

447 total citations
7 papers, 304 citations indexed

About

Omar Alajil is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Omar Alajil has authored 7 papers receiving a total of 304 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Omar Alajil's work include Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Omar Alajil is often cited by papers focused on Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Omar Alajil collaborates with scholars based in India, United States and Poland. Omar Alajil's co-authors include Manoj Kumar, Maharishi Tomar, Sangram Dhumal, Surinder Singh, Sneh Punia, Prakash Chandra Pradhan, John F. Kennedy, Jayashree Potkule, Ryszard Amarowicz and Bharat Bhushan and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Antioxidants.

In The Last Decade

Omar Alajil

7 papers receiving 297 citations

Peers

Countries citing papers authored by Omar Alajil

Since Specialization

Citations

This map shows the geographic impact of Omar Alajil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Omar Alajil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Omar Alajil more than expected).

Fields of papers citing papers by Omar Alajil

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Omar Alajil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Omar Alajil. The network helps show where Omar Alajil may publish in the future.

Co-authorship network of co-authors of Omar Alajil

This figure shows the co-authorship network connecting the top 25 collaborators of Omar Alajil. A scholar is included among the top collaborators of Omar Alajil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Omar Alajil. Omar Alajil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

#	Work	Indexed citations
1	Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile 2022 ·Food Analytical Methods ·Omar Alajil, Vidya Sagar, Charanjit Kaur, Shalini Gaur Rudra, Sujata Vasudev, Deepak Chandran, Kanika Sharma, Manoj Kumar, José M. Lorenzo	14
2	Functional characterization of plant-based protein to determine its quality for food applications 2021 ·Food Hydrocolloids ·Manoj Kumar, Maharishi Tomar, Jayashree Potkule, Reetu, Sneh Punia, Jyoti Dhakane‐Lad, Surinder Singh, Sangram Dhumal, Prakash Chandra Pradhan, Bharat Bhushan, T. Anitha, Omar Alajil, Ahmad Alhariri, Ryszard Amarowicz, John F. Kennedy	141
3	Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry 2021 ·Foods ·Omar Alajil, Vidya Sagar, Charanjit Kaur, Shalini Gaur Rudra, R.R. Sharma, Rajeev Kaushik, Mahendra Kumar Verma, Maharishi Tomar, Manoj Kumar, Mohamed Mekhemar	45
4	Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health 2021 ·Antioxidants ·Manoj Kumar, Suraj Prakash, Radha CHAUHAN, Neeraj Kumari, Ashok Pundir, Sneh Punia, Vivek Saurabh, Poonam Choudhary, Sushil Changan, Sangram Dhumal, Prakash Chandra Pradhan, Omar Alajil, Sudha Singh, Neha Sharma, (unknown), Surinder Singh, Mohamed Mekhemar	60
5	Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides 2021 ·Carbohydrate Polymers ·Manoj Kumar, Maharishi Tomar, Vivek Saurabh, Minnu Sasi, Sneh Punia, Jayashree Potkule, Chirag Maheshwari, Sushil Changan, Radha CHAUHAN, Bharat Bhushan, Surinder Singh, T. Anitha, Omar Alajil, Varsha Satankar, Sangram Dhumal, Ryszard Amarowicz, Charanjit Kaur, Javad Sharifi‐Rad, John F. Kennedy	36
6	Nutritional, physico-chemical and sensory attributes of quinoa based extrudates 2020 ·Vegetos ·Omar Alajil, (unknown), (unknown), Shalini Gaur Rudra	5
7	Effect of Flour Composition and Temperature on Physico-chemical and Sensory Properties of Quinoa Based Extrudates 2018 ·Journal of Pharmaceutical Research International ·Omar Alajil, (unknown), (unknown), (unknown)	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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