M. Palla

1.1k total citations
37 papers, 794 citations indexed

About

M. Palla is a scholar working on Plant Science, Food Science and Biomaterials. According to data from OpenAlex, M. Palla has authored 37 papers receiving a total of 794 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 9 papers in Food Science and 7 papers in Biomaterials. Recurrent topics in M. Palla's work include Mycorrhizal Fungi and Plant Interactions (10 papers), Fungal Biology and Applications (6 papers) and Fermentation and Sensory Analysis (5 papers). M. Palla is often cited by papers focused on Mycorrhizal Fungi and Plant Interactions (10 papers), Fungal Biology and Applications (6 papers) and Fermentation and Sensory Analysis (5 papers). M. Palla collaborates with scholars based in Italy, Saudi Arabia and United States. M. Palla's co-authors include Monica Agnolucci, Manuela Giovannetti, Caterina Cristani, Alessandra Turrini, Luciano Avio, Cristiana Sbrana, P. Giusti, Luigi Lazzeri, Luca Giovannini and Maria Grazia Cascone and has published in prestigious journals such as Biomaterials, Diabetes and Bioresource Technology.

In The Last Decade

M. Palla

36 papers receiving 776 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Palla Italy 16 337 229 109 108 104 37 794
Xiaodan Li China 16 211 0.6× 283 1.2× 111 1.0× 70 0.6× 140 1.3× 50 777
Călina Petruța Cornea Romania 13 258 0.8× 225 1.0× 79 0.7× 57 0.5× 137 1.3× 96 618
Nancy Thiex United States 12 202 0.6× 207 0.9× 128 1.2× 33 0.3× 109 1.0× 48 888
Ramesh C. Ray India 17 392 1.2× 175 0.8× 118 1.1× 45 0.4× 350 3.4× 32 977
Pongtharin Lotrakul Thailand 17 380 1.1× 152 0.7× 75 0.7× 105 1.0× 271 2.6× 38 803
Gennaro Roberto Abbamondi Italy 13 214 0.6× 81 0.4× 49 0.4× 143 1.3× 243 2.3× 22 774
Khayria M. Abdel‐Gawad Egypt 15 304 0.9× 222 1.0× 125 1.1× 192 1.8× 152 1.5× 29 1.0k
Mohamed El-Sharnouby Saudi Arabia 20 371 1.1× 80 0.3× 50 0.5× 28 0.3× 88 0.8× 58 913
Laura Piazza Italy 18 227 0.7× 491 2.1× 309 2.8× 119 1.1× 83 0.8× 64 971

Countries citing papers authored by M. Palla

Since Specialization
Citations

This map shows the geographic impact of M. Palla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Palla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Palla more than expected).

Fields of papers citing papers by M. Palla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Palla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Palla. The network helps show where M. Palla may publish in the future.

Co-authorship network of co-authors of M. Palla

This figure shows the co-authorship network connecting the top 25 collaborators of M. Palla. A scholar is included among the top collaborators of M. Palla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Palla. M. Palla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sbrana, Cristiana, Monica Agnolucci, Luciano Avio, et al.. (2022). Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security. Frontiers in Microbiology. 12. 797381–797381. 7 indexed citations
2.
Palla, M., Alessandra Turrini, Caterina Cristani, et al.. (2022). Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity. Bioresources and Bioprocessing. 9(1). 45–45. 10 indexed citations
3.
Cristani, Caterina, et al.. (2022). Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage. International Journal of Food Microbiology. 382. 109934–109934. 27 indexed citations
4.
Palla, M., Giuseppe Conte, Semih Esin, et al.. (2021). Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs. Foods. 10(9). 2087–2087. 12 indexed citations
5.
Palla, M., Massimo Blandino, Debora Giordano, et al.. (2020). Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours. Scientific Reports. 10(1). 12856–12856. 59 indexed citations
6.
Agnolucci, Monica, Matteo Daghio, Federica Mannelli, et al.. (2020). Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind. Food Microbiology. 92. 103598–103598. 11 indexed citations
7.
Agnolucci, Monica, Luciano Avio, M. Palla, et al.. (2020). Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria. Agronomy. 10(12). 1864–1864. 29 indexed citations
8.
Agnolucci, Monica, M. Palla, Caterina Cristani, et al.. (2019). Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches. Frontiers in Microbiology. 10. 2500–2500. 23 indexed citations
9.
Palla, M., Fabio Battini, Caterina Cristani, et al.. (2018). Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices. Mycorrhiza. 28(8). 773–778. 12 indexed citations
10.
Palla, M., Monica Agnolucci, Manuela Giovannetti, et al.. (2018). Exploitation of autochthonous Tuscan sourdough yeasts as potential starters. International Journal of Food Microbiology. 302. 59–68. 30 indexed citations
11.
Palla, M., Caterina Cristani, Manuela Giovannetti, & Monica Agnolucci. (2017). Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods. International Journal of Food Microbiology. 250. 19–26. 52 indexed citations
12.
Palla, M., Caterina Cristani, Manuela Giovannetti, & Monica Agnolucci. (2015). Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale. CINECA IRIS Institutial research information system (University of Pisa). 54(558). 5–11. 1 indexed citations
13.
Agnolucci, Monica, Caterina Cristani, Fabio Battini, et al.. (2013). Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level. Bioresource Technology. 134. 10–16. 38 indexed citations
14.
Genovesi-Ebert, Federica, Federica Cresti, Emanuele Di Bartolo, et al.. (2006). A New Heavier–Than–Water Silicone Oil (HWS 46–300) as Prolonged Internal Tamponade Agent in Complicated Vitreo–Retinal Surgery: A Pilot Study. Investigative Ophthalmology & Visual Science. 47(13). 4218–4218. 1 indexed citations
15.
Genovesi-Ebert, Federica, Claudia Belting, Andrea Vento, et al.. (2004). Heavy Silicone Oil (HSO) as endotamponade in Complicated Retinal Detachment (RD). Investigative Ophthalmology & Visual Science. 45(13). 2017–2017. 1 indexed citations
16.
Giusti, P., Luigi Lazzeri, S. De Petris, M. Palla, & Maria Grazia Cascone. (1994). Collagen-based new bioartificial polymeric materials. Biomaterials. 15(15). 1229–1233. 69 indexed citations
17.
Giusti, P., et al.. (1993). Hydrogels of poly(vinyl alcohol) and collagen as new bioartificial materials. Journal of Materials Science Materials in Medicine. 4(6). 538–542. 51 indexed citations
18.
Soldani, Giorgio, et al.. (1991). Development of small-diameter vascular prostheses which release bioactive agents. Clinical Materials. 8(1-2). 81–88. 9 indexed citations
19.
Soldani, Giorgio, Piero Marchetti, R Giannarelli, et al.. (1989). IMMUNOISOLATION OF RAT AND PORCINE ISLETS OF LANGERHANS BY POLYURETHANE-SILICONE MACROCAPSULES. Diabetes. 38. 309–309.
20.
Alper, E. & M. Palla. (1987). Oxidation of aqueous sodium sulphide solutions containing fine activated carbon particles at elevated temperatures. The Chemical Engineering Journal. 35(1). 37–42. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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