Franco Tonucci

662 total citations
18 papers, 519 citations indexed

About

Franco Tonucci is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Franco Tonucci has authored 18 papers receiving a total of 519 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Biotechnology and 4 papers in Molecular Biology. Recurrent topics in Franco Tonucci's work include Listeria monocytogenes in Food Safety (9 papers), Food Safety and Hygiene (8 papers) and Salmonella and Campylobacter epidemiology (7 papers). Franco Tonucci is often cited by papers focused on Listeria monocytogenes in Food Safety (9 papers), Food Safety and Hygiene (8 papers) and Salmonella and Campylobacter epidemiology (7 papers). Franco Tonucci collaborates with scholars based in Italy. Franco Tonucci's co-authors include Annalisa Petruzzelli, Andrea Osimani, Francesca Clementi, Lucia Aquilanti, Vesna Milanović, Federica Cardinali, Giulia Amagliani, Giorgio Brandi, Cristiana Garofalo and Claudia Gabucci and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and Meat Science.

In The Last Decade

Franco Tonucci

18 papers receiving 512 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Franco Tonucci Italy 16 257 167 118 106 87 18 519
Annalisa Petruzzelli Italy 18 406 1.6× 177 1.1× 182 1.5× 199 1.9× 91 1.0× 35 757
Jenni Korhonen Finland 11 219 0.9× 61 0.4× 33 0.3× 164 1.5× 23 0.3× 21 431
I. Koppová Czechia 13 142 0.6× 100 0.6× 25 0.2× 361 3.4× 41 0.5× 18 668
Pauline Kooh France 13 139 0.5× 54 0.3× 46 0.4× 47 0.4× 27 0.3× 24 336
Madeleine Plötz Germany 12 105 0.4× 86 0.5× 36 0.3× 91 0.9× 51 0.6× 55 353
D.M. Broda New Zealand 16 391 1.5× 56 0.3× 222 1.9× 257 2.4× 12 0.1× 22 689
Théodore Grenier France 8 333 1.3× 226 1.4× 41 0.3× 335 3.2× 8 0.1× 9 730
Z. Islam Bangladesh 13 117 0.5× 64 0.4× 21 0.2× 88 0.8× 8 0.1× 65 478
Purificación Carrasco Spain 16 216 0.8× 233 1.4× 31 0.3× 369 3.5× 16 0.2× 16 1.0k
Abdourahamane Sangaré Ivory Coast 12 88 0.3× 81 0.5× 53 0.4× 221 2.1× 9 0.1× 27 745

Countries citing papers authored by Franco Tonucci

Since Specialization
Citations

This map shows the geographic impact of Franco Tonucci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franco Tonucci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franco Tonucci more than expected).

Fields of papers citing papers by Franco Tonucci

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Franco Tonucci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franco Tonucci. The network helps show where Franco Tonucci may publish in the future.

Co-authorship network of co-authors of Franco Tonucci

This figure shows the co-authorship network connecting the top 25 collaborators of Franco Tonucci. A scholar is included among the top collaborators of Franco Tonucci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Franco Tonucci. Franco Tonucci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Amagliani, Giulia, Giuliana Blasi, Stefania Scuota, et al.. (2021). Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products. Foodborne Pathogens and Disease. 18(9). 675–682. 5 indexed citations
2.
Salini, Romolo, Marco Di Domenico, Donatella Ottaviani, et al.. (2021). Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity. Foods. 10(8). 1944–1944. 14 indexed citations
3.
Osimani, Andrea, Ilario Ferrocino, Monica Agnolucci, et al.. (2019). Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish. Food Microbiology. 82. 560–572. 44 indexed citations
4.
Osimani, Andrea, Vesna Milanović, Cristiana Garofalo, et al.. (2018). Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR. International Journal of Food Microbiology. 276. 54–62. 41 indexed citations
5.
Osimani, Andrea, Vesna Milanović, Federica Cardinali, et al.. (2018). Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.). Frontiers in Microbiology. 9. 2702–2702. 29 indexed citations
6.
Osimani, Andrea, Vesna Milanović, Federica Cardinali, et al.. (2018). The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass. International Journal of Food Microbiology. 272. 49–60. 92 indexed citations
7.
Petruzzelli, Annalisa, Andrea Osimani, Stefano Tavoletti, et al.. (2017). Microbiological quality assessment of meals and work surfaces in a school-deferred catering system. International Journal of Hospitality Management. 68. 105–114. 23 indexed citations
8.
9.
Giacometti, Federica, Paolo Bonilauri, Simonetta Amatiste, et al.. (2015). Quantitative Risk Assessment of Human Salmonellosis and Listeriosis Related to the Consumption of Raw Milk in Italy. Journal of Food Protection. 78(1). 13–21. 22 indexed citations
10.
Petruzzelli, Annalisa, Andrea Osimani, Marina Pasquini, et al.. (2015). Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring. Meat Science. 111. 53–59. 27 indexed citations
11.
Giacometti, Federica, Paolo Bonilauri, Simonetta Amatiste, et al.. (2015). Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years. Preventive Veterinary Medicine. 121(1-2). 151–158. 16 indexed citations
12.
Carloni, Elisa, et al.. (2015). Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy. Animal Science Journal. 87(4). 591–599. 19 indexed citations
13.
Petruzzelli, Annalisa, Francesca Paolini, M. Naceur Haouet, et al.. (2013). Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study. International Journal of Environmental Health Research. 24(1). 73–81. 18 indexed citations
14.
Giacometti, Federica, Paolo Bonilauri, Andrea Serraino, et al.. (2013). Four-Year Monitoring of Foodborne Pathogens in Raw Milk Sold by Vending Machines in Italy. Journal of Food Protection. 76(11). 1902–1907. 36 indexed citations
15.
Petruzzelli, Annalisa, et al.. (2013). Prevalence assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli in bovine raw milk through molecular identification. Food Control. 32(2). 532–536. 22 indexed citations
16.
Amagliani, Giulia, Annalisa Petruzzelli, Enrica Omiccioli, et al.. (2012). Microbiological Surveillance of a Bovine Raw Milk Farm Through Multiplex Real-Time PCR. Foodborne Pathogens and Disease. 9(5). 406–411. 24 indexed citations
17.
Petruzzelli, Annalisa, Giuliana Blasi, Laura Masini, et al.. (2010). Occurrence of Listeria monocytogenes in Salami Manufactured in the Marche Region (Central Italy). Journal of Veterinary Medical Science. 72(4). 499–502. 20 indexed citations
18.
Silvestri, Gloria, Sara Santarelli, Lucia Aquilanti, et al.. (2007). Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE. Meat Science. 77(3). 413–423. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026