L. Castro‐Vázquez
- Food Science top 0.5%
- Biochemistry top 0.5%
- Insect Science top 1%
- Plant Science top 5%
- Molecular Biology
- Co-authors
- M.S. Pérez-CoelloM. Consuelo Díaz‐MarotoM.E. AlañónM.A. González‐ViñasIsidro Hermosín‐GutiérrezCarmen de TorresM. D. CabezudoVirginia Rodríguez Robledo
- Topics
- Phytochemicals and Antioxidant Activities (18 papers)Fermentation and Sensory Analysis (17 papers)Bee Products Chemical Analysis (10 papers)
- Partner nations
- SpainUnited KingdomBelgium
In The Last Decade
L. Castro‐Vázquez
41 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 103
- Food Science 928
- Biochemistry 586
- Insect Science 574
- Plant Science 421
- Molecular Biology 241
Countries citing papers authored by L. Castro‐Vázquez
This map shows the geographic impact of L. Castro‐Vázquez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Castro‐Vázquez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Castro‐Vázquez more than expected).
Fields of papers citing papers by L. Castro‐Vázquez
This network shows the impact of papers produced by L. Castro‐Vázquez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Castro‐Vázquez. The network helps show where L. Castro‐Vázquez may publish in the future.
Co-authorship network of co-authors of L. Castro‐Vázquez
This figure shows the co-authorship network connecting the top 25 collaborators of L. Castro‐Vázquez. A scholar is included among the top collaborators of L. Castro‐Vázquez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Castro‐Vázquez. L. Castro‐Vázquez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 9 | |
| 5 | 9 | |
| 6 | 17 | |
| 7 | 18 | |
| 8 | 22 | |
| 9 | 12 | |
| 10 | 20 | |
| 11 | 13 | |
| 12 | 88 | |
| 13 | 24 | |
| 14 | 17 | |
| 15 | 33 | |
| 16 | 15 | |
| 17 | 75 | |
| 18 | 36 | |
| 19 | 83 | |
| 20 | 54 |
About L. Castro‐Vázquez
L. Castro‐Vázquez is a scholar working on Biochemistry, Food Science and Insect Science, having authored 41 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (17 papers) and Bee Products Chemical Analysis (10 papers). The work is most often cited by research in Biochemistry (586 citations), Food Science (928 citations) and Insect Science (574 citations). L. Castro‐Vázquez has collaborated with scholars based in Spain, United Kingdom and Belgium. Frequent co-authors include M.S. Pérez-Coello, M. Consuelo Díaz‐Maroto, M.E. Alañón, M.A. González‐Viñas, Isidro Hermosín‐Gutiérrez, Carmen de Torres, M. D. Cabezudo, Virginia Rodríguez Robledo, María del Mar Arroyo Jiménez and Michael H. Gordon. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.