M. Cháfer

1.2k total citations
22 papers, 961 citations indexed

About

M. Cháfer is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, M. Cháfer has authored 22 papers receiving a total of 961 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Plant Science and 9 papers in Biomaterials. Recurrent topics in M. Cháfer's work include Postharvest Quality and Shelf Life Management (9 papers), Nanocomposite Films for Food Packaging (9 papers) and Food Drying and Modeling (7 papers). M. Cháfer is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Nanocomposite Films for Food Packaging (9 papers) and Food Drying and Modeling (7 papers). M. Cháfer collaborates with scholars based in Spain, Italy and Argentina. M. Cháfer's co-authors include Amparo Chiralt, Chelo González‐Martínez, P. Fito, J. M. Kenny, Elena Fortunati, Amalia Cano, Laura Sánchez‐González, Javier Martı́nez-Monzó, Noelia Betoret and Ana Andrés and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Materials Science and Food Hydrocolloids.

In The Last Decade

M. Cháfer

21 papers receiving 918 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Cháfer Spain 14 519 366 329 171 106 22 961
Hamid Tavakolipour Iran 17 465 0.9× 263 0.7× 217 0.7× 183 1.1× 77 0.7× 79 885
Ana Albors Spain 15 634 1.2× 472 1.3× 609 1.9× 185 1.1× 130 1.2× 29 1.2k
Yongli Jiang China 14 353 0.7× 309 0.8× 327 1.0× 204 1.2× 101 1.0× 24 864
Abdullah Kurt Türkiye 16 683 1.3× 273 0.7× 308 0.9× 151 0.9× 68 0.6× 36 990
Fojan Badii Iran 19 489 0.9× 358 1.0× 609 1.9× 151 0.9× 73 0.7× 37 1.1k
Ihsan Mabood Qazi Pakistan 11 389 0.7× 205 0.6× 212 0.6× 121 0.7× 72 0.7× 25 797
Elena Velickova North Macedonia 12 283 0.5× 289 0.8× 298 0.9× 135 0.8× 118 1.1× 22 700
Rafael Augustus de Oliveira Brazil 19 655 1.3× 227 0.6× 431 1.3× 173 1.0× 163 1.5× 52 1.1k
Yage Xing China 13 413 0.8× 456 1.2× 502 1.5× 75 0.4× 138 1.3× 21 1.1k
Talip Kahyaoglu Türkiye 23 1.2k 2.2× 470 1.3× 251 0.8× 368 2.2× 120 1.1× 32 1.6k

Countries citing papers authored by M. Cháfer

Since Specialization
Citations

This map shows the geographic impact of M. Cháfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Cháfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Cháfer more than expected).

Fields of papers citing papers by M. Cháfer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Cháfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Cháfer. The network helps show where M. Cháfer may publish in the future.

Co-authorship network of co-authors of M. Cháfer

This figure shows the co-authorship network connecting the top 25 collaborators of M. Cháfer. A scholar is included among the top collaborators of M. Cháfer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Cháfer. M. Cháfer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salvador, Alejandra, et al.. (2024). Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses. LWT. 214. 117114–117114. 1 indexed citations
2.
Marks, Evan A.N., M.D. Pérez-Murcia, Francisco Javier Andreu‐Rodríguez, et al.. (2023). Is the Direct Soil Application of Two-Phase Olive Mill Waste (Alperujo) Compatible with Soil Quality Protection?. Agronomy. 13(10). 2585–2585. 10 indexed citations
3.
Marín, Anna, Lorena Atarés, M. Cháfer, & Amparo Chiralt. (2017). Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1. LWT. 79. 60–69. 15 indexed citations
4.
Marín, Anna, Lorena Atarés, M. Cháfer, & Amparo Chiralt. (2017). Stability of biocontrol products carrying Candida sake CPA-1 in starch derivatives as a function of water activity. Biocontrol Science and Technology. 27(2). 268–287. 9 indexed citations
5.
Marín, Anna, M. Cháfer, Lorena Atarés, et al.. (2016). Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes. Biological Control. 96. 108–119. 57 indexed citations
6.
Cano, Amalia, Elena Fortunati, M. Cháfer, et al.. (2015). Effect of cellulose nanocrystals on the properties of pea starch–poly(vinyl alcohol) blend films. Journal of Materials Science. 50(21). 6979–6992. 51 indexed citations
7.
Cano, Amalia, Elena Fortunati, M. Cháfer, et al.. (2015). Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol). Food Hydrocolloids. 48. 84–93. 160 indexed citations
8.
Bernat, Neus, M. Cháfer, Chelo González‐Martínez, Julia Rodríguez‐García, & Amparo Chiralt. (2014). Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms. Food Science and Technology International. 21(2). 145–157. 55 indexed citations
9.
Cháfer, M., et al.. (2012). Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils. Journal of Food Science. 77(8). E182–7. 100 indexed citations
10.
Cháfer, M., et al.. (2011). Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear. LWT. 44(10). 2273–2280. 46 indexed citations
11.
Cháfer, M., Chelo González‐Martínez, Clara Pastor, Kathy S. Xue, & Amparo Chiralt. (2009). REHYDRATION KINETICS OF PEAR AS AFFECTED BY OSMOTIC PRETREATMENT AND TEMPERATURE. Journal of Food Process Engineering. 34(2). 251–266. 2 indexed citations
12.
Cháfer, M., et al.. (2008). STABILITY AND QUALITY OF MINIMALLY PROCESSED ORANGE SLICES. Journal of Food Processing and Preservation. 32(2). 319–334. 10 indexed citations
13.
Sánchez‐González, Laura, María Vargas, Chelo González‐Martínez, M. Cháfer, & Amparo Chiralt. (2008). NUEVOS RECUBRIMIENTOS ANTIMICROBIANOS PARA EL CONTROL POSTCOSECHA DE LA PODREDUMBRE AZUL DE LOS CÍTRICOS.
14.
González‐Martínez, Chelo, M. Cháfer, Kathy S. Xue, & Amparo Chiralt. (2006). Effect of the Osmotic Pre-Treatment on the Convective Air Drying Kinetics of Pear Var. Blanquilla. International Journal of Food Properties. 9(3). 541–549. 13 indexed citations
15.
Cháfer, M., et al.. (2003). Kinetics of Solute Gain and Water Loss During Osmotic Dehydration of Orange Slices. Food Science and Technology International. 9(6). 389–396. 9 indexed citations
16.
Cháfer, M., et al.. (2003). Effect of Blanching and Vacuum Pulse Application on Osmotic Dehydration of Pear. Food Science and Technology International. 9(5). 321–328. 23 indexed citations
17.
González‐Martínez, Chelo, Manuel Becerra, M. Cháfer, et al.. (2002). Influence of substituting milk powder for whey powder on yoghurt quality. Trends in Food Science & Technology. 13(9-10). 334–340. 111 indexed citations
18.
Cháfer, M., Chelo González‐Martínez, Amparo Chiralt, & P. Fito. (2002). Microstructure and vacuum impregnation response of citrus peels. Food Research International. 36(1). 35–41. 42 indexed citations
19.
Cháfer, M., Chelo González‐Martínez, María Dolores Ortolá, Amparo Chiralt, & P. Fito. (2001). KINETICS OF OSMOTIC DEHYDRATION IN ORANGE AND MANDARIN PEELS. Journal of Food Process Engineering. 24(4). 273–289. 33 indexed citations
20.
Fito, P., Amparo Chiralt, Noelia Betoret, et al.. (2001). Vacuum impregnation and osmotic dehydration in matrix engineering. Journal of Food Engineering. 49(2-3). 175–183. 183 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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