Neus Bernat

575 total citations
9 papers, 447 citations indexed

About

Neus Bernat is a scholar working on Food Science, Nutrition and Dietetics and Pharmacy. According to data from OpenAlex, Neus Bernat has authored 9 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 2 papers in Pharmacy. Recurrent topics in Neus Bernat's work include Probiotics and Fermented Foods (7 papers), Food composition and properties (5 papers) and Proteins in Food Systems (4 papers). Neus Bernat is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Food composition and properties (5 papers) and Proteins in Food Systems (4 papers). Neus Bernat collaborates with scholars based in Spain and Cuba. Neus Bernat's co-authors include Chelo González‐Martínez, Amparo Chiralt, Maite Cháfer, Julia Rodríguez‐García, M. Cháfer and José Moisés Laparra and has published in prestigious journals such as SHILAP Revista de lepidopterología, LWT and International Journal of Food Science & Technology.

In The Last Decade

Neus Bernat

9 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Neus Bernat Spain	8	357	239	69	61	55	9	447
Fabrícia França Bezerril Brazil	11	251 0.7×	97 0.4×	83 1.2×	47 0.8×	78 1.4×	17	354
Sofia Melchior Italy	12	322 0.9×	189 0.8×	55 0.8×	48 0.8×	101 1.8×	20	465
Felix Akharume United States	7	446 1.2×	163 0.7×	90 1.3×	112 1.8×	121 2.2×	15	536
Denisse Bender Austria	15	394 1.1×	406 1.7×	28 0.4×	128 2.1×	54 1.0×	38	592
Nayil Dinkçi Türkiye	10	403 1.1×	192 0.8×	112 1.6×	36 0.6×	139 2.5×	20	485
K. Addo United States	14	391 1.1×	245 1.0×	171 2.5×	78 1.3×	98 1.8×	16	556
Jeroen Muller Switzerland	6	302 0.8×	168 0.7×	59 0.9×	78 1.3×	113 2.1×	8	425
Nadia Grasso Ireland	6	367 1.0×	191 0.8×	64 0.9×	126 2.1×	75 1.4×	6	454
Loreto Alonso‐Miravalles Ireland	8	345 1.0×	212 0.9×	52 0.8×	69 1.1×	61 1.1×	9	422
Anneleen Pauly Belgium	12	281 0.8×	287 1.2×	33 0.5×	145 2.4×	99 1.8×	17	487

Countries citing papers authored by Neus Bernat

Since Specialization

Citations

This map shows the geographic impact of Neus Bernat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Neus Bernat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Neus Bernat more than expected).

Fields of papers citing papers by Neus Bernat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Neus Bernat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Neus Bernat. The network helps show where Neus Bernat may publish in the future.

Co-authorship network of co-authors of Neus Bernat

This figure shows the co-authorship network connecting the top 25 collaborators of Neus Bernat. A scholar is included among the top collaborators of Neus Bernat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Neus Bernat. Neus Bernat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Bernat, Neus, Maite Cháfer, Amparo Chiralt, José Moisés Laparra, & Chelo González‐Martínez. (2015). Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells. SHILAP Revista de lepidopterología. 4(1). 49–60. 26 indexed citations

Bernat, Neus, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2015). Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt. International Journal of Food Studies. 4(2). 7 indexed citations

Bernat, Neus, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2015). Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt. SHILAP Revista de lepidopterología. 4(2). 201–211. 37 indexed citations

Bernat, Neus, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2014). Vegetable milks and their fermented derivative products. International Journal of Food Studies. 3(1). 11 indexed citations

Bernat, Neus, M. Cháfer, Chelo González‐Martínez, Julia Rodríguez‐García, & Amparo Chiralt. (2014). Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms. Food Science and Technology International. 21(2). 145–157. 55 indexed citations

Bernat, Neus, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2014). Hazelnut milk fermentation using probiotic Lactobacillus rhamnosus GG and inulin. International Journal of Food Science & Technology. 49(12). 2553–2562. 53 indexed citations

Bernat, Neus, Maite Cháfer, Julia Rodríguez‐García, Amparo Chiralt, & Chelo González‐Martínez. (2014). Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks. LWT. 62(1). 488–496. 140 indexed citations

Bernat, Neus, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2014). Development of a non-dairy probiotic fermented product based on almond milk and inulin. Food Science and Technology International. 21(6). 440–453. 62 indexed citations

Bernat, Neus, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2013). Vegetable milks and their fermented derivative products. International Journal of Food Studies. 3(1). 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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