Kathy S. Xue
- Aging top 5%
- Genetics, Aging, and Longevity in Model Organisms 7
- Plant Science top 5%
- Mycotoxins in Agriculture and Food 27
- Wheat and Barley Genetics and Pathology 8
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- Air Quality and Health Impacts 3
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- Carcinogens and Genotoxicity Assessment 13
- Food Science top 10%
- Food Drying and Modeling 2
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- Selenium in Biological Systems 4
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- Tea Polyphenols and Effects 2
Kathy S. Xue
37 papers receiving 740 citations
Peers
Comparison fields: 5 of 109
- Aging 71
- Plant Science 455
- Health, Toxicology and Mutagenesis 109
- Cancer Research 111
- Food Science 95
Countries citing papers authored by Kathy S. Xue
This map shows the geographic impact of Kathy S. Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kathy S. Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kathy S. Xue more than expected).
Fields of papers citing papers by Kathy S. Xue
This network shows the impact of papers produced by Kathy S. Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kathy S. Xue. The network helps show where Kathy S. Xue may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Kathy S. Xue, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2023 | 10 | |
| 3 | 2023 | 14 | |
| 4 | 2023 | 5 | |
| 5 | 2022 | 3 | |
| 6 | 2020 | 17 | |
| 7 | 2020 | 11 | |
| 8 | 2020 | 31 | |
| 9 | 2020 | 15 | |
| 10 | 2019 | 54 | |
| 11 | 2018 | 18 | |
| 12 | 2018 | 11 | |
| 13 | 2018 | 19 | |
| 14 | 2016 | 42 | |
| 15 | 2016 | 20 | |
| 16 | 2016 | 17 | |
| 17 | 2015 | 30 | |
| 18 | 2015 | 14 | |
| 19 | 2014 | 59 | |
| 20 | 2012 | 42 |
About Kathy S. Xue
Kathy S. Xue is a scholar working on Aging, Cancer Research and Plant Science, having authored 37 papers that have together received 761 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (27 papers), Carcinogens and Genotoxicity Assessment (13 papers), Wheat and Barley Genetics and Pathology (8 papers), Genetics, Aging, and Longevity in Model Organisms (7 papers), Selenium in Biological Systems (4 papers), Air Quality and Health Impacts (3 papers), Tea Polyphenols and Effects (2 papers) and Food Drying and Modeling (2 papers). The work is most often cited by research in Aging (71 citations), Plant Science (455 citations) and Health, Toxicology and Mutagenesis (109 citations). Kathy S. Xue has collaborated with scholars based in United States, China and Nepal. Frequent co-authors include Lili Tang, Jia-Sheng Wang, Phillip L. Williams, Xiulan Sun, Bowen Tang, Timothy D. Phillips, Patrick Webb, Shibani Ghosh, Guoqing Qian and He Qian. Their work appears in journals such as PLoS ONE, American Journal of Clinical Nutrition and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.