Amalia Cano

1.2k total citations
12 papers, 980 citations indexed

About

Amalia Cano is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Amalia Cano has authored 12 papers receiving a total of 980 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biomaterials, 3 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Amalia Cano's work include Nanocomposite Films for Food Packaging (11 papers), Postharvest Quality and Shelf Life Management (3 papers) and Advanced Cellulose Research Studies (3 papers). Amalia Cano is often cited by papers focused on Nanocomposite Films for Food Packaging (11 papers), Postharvest Quality and Shelf Life Management (3 papers) and Advanced Cellulose Research Studies (3 papers). Amalia Cano collaborates with scholars based in Spain and Italy. Amalia Cano's co-authors include Amparo Chiralt, Chelo González‐Martínez, Maite Cháfer, J. M. Kenny, Elena Fortunati, Alberto Jiménez, M. Cháfer, M. Teresa de Andrés, Carolina Contreras and Ilaria Armentano and has published in prestigious journals such as Carbohydrate Polymers, Journal of Materials Science and Food Hydrocolloids.

In The Last Decade

Amalia Cano

12 papers receiving 965 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amalia Cano Spain	12	760	217	145	116	115	12	980
Rocio Yaneli Aguirre–Loredo Mexico	16	731 1.0×	182 0.8×	156 1.1×	116 1.0×	90 0.8×	35	919
Ana Mônica Quinta Barbosa Bittante Brazil	21	888 1.2×	408 1.9×	141 1.0×	90 0.8×	159 1.4×	41	1.2k
Sílvia Maria Martelli Brazil	18	993 1.3×	312 1.4×	166 1.1×	133 1.1×	222 1.9×	45	1.4k
Marali Vilela Dias Brazil	19	728 1.0×	240 1.1×	134 0.9×	76 0.7×	161 1.4×	51	986
Ana Paula Bilck Brazil	20	756 1.0×	191 0.9×	201 1.4×	188 1.6×	138 1.2×	42	1.0k
Salah A.A. Mohamed Egypt	11	881 1.2×	293 1.4×	144 1.0×	82 0.7×	189 1.6×	24	1.2k
Younes Zahedi Iran	14	817 1.1×	357 1.6×	169 1.2×	82 0.7×	225 2.0×	24	1.2k
Meng Cheng China	19	659 0.9×	248 1.1×	106 0.7×	73 0.6×	183 1.6×	31	1.2k
Wirongrong Tongdeesoontorn Thailand	18	899 1.2×	228 1.1×	146 1.0×	67 0.6×	211 1.8×	43	1.2k
Marianne Ayumi Shirai Brazil	21	947 1.2×	300 1.4×	209 1.4×	198 1.7×	144 1.3×	54	1.2k

Countries citing papers authored by Amalia Cano

Since Specialization

Citations

This map shows the geographic impact of Amalia Cano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amalia Cano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amalia Cano more than expected).

Fields of papers citing papers by Amalia Cano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amalia Cano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amalia Cano. The network helps show where Amalia Cano may publish in the future.

Co-authorship network of co-authors of Amalia Cano

This figure shows the co-authorship network connecting the top 25 collaborators of Amalia Cano. A scholar is included among the top collaborators of Amalia Cano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amalia Cano. Amalia Cano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Cano, Amalia, Carolina Contreras, Amparo Chiralt, & Chelo González‐Martínez. (2021). Using tannins as active compounds to develop antioxidant and antimicrobial chitosan and cellulose based films. Carbohydrate Polymer Technologies and Applications. 2. 100156–100156. 36 indexed citations

Cano, Amalia, M. Teresa de Andrés, Amparo Chiralt, & Chelo González‐Martínez. (2019). Use of tannins to enhance the functional properties of protein based films. Food Hydrocolloids. 100. 105443–105443. 61 indexed citations

Fortunati, Elena, Matteo Gigli, Francesca Luzi, et al.. (2017). Processing and characterization of nanocomposite based on poly(butylene/triethylene succinate) copolymers and cellulose nanocrystals. Carbohydrate Polymers. 165. 51–60. 26 indexed citations

Cano, Amalia, et al.. (2017). Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers. Journal of Functional Foods. 37. 416–423. 53 indexed citations

Cano, Amalia, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2016). Biodegradation behavior of starch-PVA films as affected by the incorporation of different antimicrobials. Polymer Degradation and Stability. 132. 11–20. 62 indexed citations

Cano, Amalia, et al.. (2016). Quality of goat′s milk cheese as affected by coating with edible chitosan‐essential oil films. International Journal of Dairy Technology. 70(1). 68–76. 47 indexed citations

Cano, Amalia, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2016). Development and characterization of active films based on starch-PVA, containing silver nanoparticles. Food Packaging and Shelf Life. 10. 16–24. 118 indexed citations

Cano, Amalia, Elena Fortunati, M. Cháfer, et al.. (2015). Effect of cellulose nanocrystals on the properties of pea starch–poly(vinyl alcohol) blend films. Journal of Materials Science. 50(21). 6979–6992. 51 indexed citations

Cano, Amalia, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2015). Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents. Foods. 5(1). 3–3. 45 indexed citations

10.

Cano, Amalia, Elena Fortunati, M. Cháfer, et al.. (2015). Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol). Food Hydrocolloids. 48. 84–93. 160 indexed citations

11.

Cano, Amalia, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2015). Physical and microstructural properties of biodegradable films based on pea starch and PVA. Journal of Food Engineering. 167. 59–64. 142 indexed citations

12.

Cano, Amalia, et al.. (2014). Effect of amylose:amylopectin ratio and rice bran addition on starch films properties. Carbohydrate Polymers. 111. 543–555. 179 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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