Xueqian Su
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Animal Science and Zoology
- Molecular Biology
- Topics
- Food composition and properties (5 papers)Fermentation and Sensory Analysis (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- United StatesChinaSingapore
In The Last Decade
Xueqian Su
11 papers receiving 331 citations
Peers
Comparison fields: 5 of 56
- Food Science 223
- Nutrition and Dietetics 198
- Plant Science 74
- Animal Science and Zoology 39
- Molecular Biology 34
Countries citing papers authored by Xueqian Su
This map shows the geographic impact of Xueqian Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueqian Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueqian Su more than expected).
Fields of papers citing papers by Xueqian Su
This network shows the impact of papers produced by Xueqian Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueqian Su. The network helps show where Xueqian Su may publish in the future.
Co-authorship network of co-authors of Xueqian Su
This figure shows the co-authorship network connecting the top 25 collaborators of Xueqian Su. A scholar is included among the top collaborators of Xueqian Su based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xueqian Su. Xueqian Su is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 16 | |
| 5 | 19 | |
| 6 | 22 | |
| 7 | 19 | |
| 8 | 32 | |
| 9 | 21 | |
| 10 | 81 | |
| 11 | 113 |
About Xueqian Su
Xueqian Su is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 11 papers that have together received 339 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Fermentation and Sensory Analysis (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (198 citations), Food Science (223 citations) and Biochemistry (31 citations). Xueqian Su has collaborated with scholars based in United States, China and Singapore. Frequent co-authors include Xueming Xu, Fengfeng Wu, Yun Yin, Zhengyu Jin, Feng Chen, Na Yang, Dan Xu, Dandan Li, Lunan Guo and Wenjie Yu. Their work appears in journals such as Bioresource Technology, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.