P. Secchiari

1.5k total citations
46 papers, 1.2k citations indexed

About

P. Secchiari is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Animal Science and Zoology. According to data from OpenAlex, P. Secchiari has authored 46 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 20 papers in Agronomy and Crop Science and 13 papers in Animal Science and Zoology. Recurrent topics in P. Secchiari's work include Fatty Acid Research and Health (20 papers), Ruminant Nutrition and Digestive Physiology (15 papers) and Meat and Animal Product Quality (11 papers). P. Secchiari is often cited by papers focused on Fatty Acid Research and Health (20 papers), Ruminant Nutrition and Digestive Physiology (15 papers) and Meat and Animal Product Quality (11 papers). P. Secchiari collaborates with scholars based in Italy and Mongolia. P. Secchiari's co-authors include Marcello Mele, Andrea Serra, Arianna Buccioni, Giuseppe Conte, G. Pagnacco, M. Antongiovanni, N.P.P. Macciotta, F. Petacchi, S. Chessa and Bianca Castiglioni and has published in prestigious journals such as Journal of Dairy Science, British Journal Of Nutrition and Journal of Animal Science.

In The Last Decade

P. Secchiari

44 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Secchiari Italy 18 589 503 499 451 175 46 1.2k
Yannick Faulconnier France 16 525 0.9× 389 0.8× 356 0.7× 316 0.7× 172 1.0× 34 1.1k
Y. Chilliard France 13 880 1.5× 733 1.5× 330 0.7× 284 0.6× 102 0.6× 13 1.2k
Donald L. Palmquist United States 12 753 1.3× 804 1.6× 253 0.5× 360 0.8× 177 1.0× 17 1.4k
Fergal Lawless Ireland 9 534 0.9× 595 1.2× 185 0.4× 576 1.3× 108 0.6× 11 1.1k
M.R.L. Scheeder Switzerland 21 617 1.0× 466 0.9× 328 0.7× 951 2.1× 190 1.1× 50 1.6k
B.B. Teter United States 16 959 1.6× 787 1.6× 321 0.6× 225 0.5× 137 0.8× 25 1.3k
Asgeir Sæbø United States 11 803 1.4× 917 1.8× 269 0.5× 190 0.4× 125 0.7× 14 1.3k
Denys Durand France 18 277 0.5× 344 0.7× 147 0.3× 407 0.9× 130 0.7× 48 925
D. C. Rolland Canada 18 288 0.5× 428 0.9× 90 0.2× 596 1.3× 149 0.9× 53 958
J. E. Storry United Kingdom 26 1.1k 1.8× 673 1.3× 427 0.9× 323 0.7× 114 0.7× 44 1.5k

Countries citing papers authored by P. Secchiari

Since Specialization
Citations

This map shows the geographic impact of P. Secchiari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Secchiari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Secchiari more than expected).

Fields of papers citing papers by P. Secchiari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Secchiari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Secchiari. The network helps show where P. Secchiari may publish in the future.

Co-authorship network of co-authors of P. Secchiari

This figure shows the co-authorship network connecting the top 25 collaborators of P. Secchiari. A scholar is included among the top collaborators of P. Secchiari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Secchiari. P. Secchiari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pintus, Stefano, Elisabetta Murru, Gianfranca Carta, et al.. (2012). Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects. British Journal Of Nutrition. 109(8). 1453–1462. 113 indexed citations
2.
3.
Conte, Giuseppe, Marcello Mele, S. Chessa, et al.. (2010). Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle. Journal of Dairy Science. 93(2). 753–763. 80 indexed citations
4.
Serra, Andrea, N.P.P. Macciotta, Marcello Mele, et al.. (2009). Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach. Italian Journal of Animal Science. 8(sup2). 540–542. 7 indexed citations
5.
Mele, Marcello, R. Dal Zotto, Martino Cassandro, et al.. (2008). Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows. Journal of Dairy Science. 92(1). 392–400. 67 indexed citations
6.
Macciotta, N.P.P., Marcello Mele, Giuseppe Conte, et al.. (2008). Association Between a Polymorphism at the Stearoyl CoA Desaturase Locus and Milk Production Traits in Italian Holsteins. Journal of Dairy Science. 91(8). 3184–3189. 65 indexed citations
7.
Serra, Andrea, et al.. (2008). Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights. Meat Science. 81(2). 396–404. 56 indexed citations
8.
Mele, Marcello, et al.. (2008). Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios. Italian Journal of Animal Science. 7(3). 297–311. 54 indexed citations
9.
Mele, Marcello, Giuseppe Conte, Bianca Castiglioni, et al.. (2007). Stearoyl-Coenzyme A Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins. Journal of Dairy Science. 90(9). 4458–4465. 153 indexed citations
10.
Macciotta, N.P.P., Marcello Mele, G. Pagnacco, et al.. (2007). Stearoyl-CoA desaturase gene polymorphism and milk production traits in Italian Holsteins. Journal of Dairy Science. 90. 598–598. 2 indexed citations
11.
Povolo, Milena, Giovanna Contarini, Marcello Mele, & P. Secchiari. (2007). Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry. Journal of Dairy Science. 90(2). 556–569. 43 indexed citations
12.
Mele, Marcello, et al.. (2007). Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese. Italian Journal of Animal Science. 6(sup1). 560–562. 16 indexed citations
13.
Buccioni, Arianna, M. Antongiovanni, F. Petacchi, et al.. (2007). Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation. Animal Feed Science and Technology. 140(1-2). 207–213. 10 indexed citations
14.
Mele, Marcello, et al.. (2006). Latent variable models on performance tests in guide dogs. 1. Factor analysis. Italian Journal of Animal Science. 5(4). 377–385. 1 indexed citations
15.
Mele, Marcello, Arianna Buccioni, F. Petacchi, et al.. (2006). Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes. Animal Research. 55(4). 273–285. 65 indexed citations
16.
Mengozzi, G, Luigi Intorre, Simone Bertini, et al.. (2002). A comparative kinetic study of thiamphenicol in pre-ruminant lambs and calves. Research in Veterinary Science. 73(3). 291–295. 3 indexed citations
17.
Antonangeli, L, Maria Cristina Mele, Marco Martini, et al.. (2000). Iodine milk content after iodine prophylaxis in sheep. Journal of Endocrinological Investigation. 6. 38. 1 indexed citations
18.
Secchiari, P., et al.. (1998). Effetti dell'apporto energetico della razione sull'inizio della carriera riproduttiva di agnelle Massesi. 118. 381–388. 1 indexed citations
19.
Intorre, Luigi, G Mengozzi, Simone Bertini, et al.. (1997). Pharmacokinetics of thiamphenicol in the preruminant calf.
20.
Mazzoncini, Marco, et al.. (1993). Ethiopian mustard (Brassica carinata A. Braun) crop in central Italy. Note 1: characterization and agronomic evaluation. 123(4). 330–338. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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