Ana Conchillo

714 total citations
18 papers, 437 citations indexed

About

Ana Conchillo is a scholar working on Molecular Biology, Surgery and Nutrition and Dietetics. According to data from OpenAlex, Ana Conchillo has authored 18 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 6 papers in Surgery and 6 papers in Nutrition and Dietetics. Recurrent topics in Ana Conchillo's work include Cholesterol and Lipid Metabolism (6 papers), Fatty Acid Research and Health (4 papers) and Meat and Animal Product Quality (3 papers). Ana Conchillo is often cited by papers focused on Cholesterol and Lipid Metabolism (6 papers), Fatty Acid Research and Health (4 papers) and Meat and Animal Product Quality (3 papers). Ana Conchillo collaborates with scholars based in Spain, Italy and Belgium. Ana Conchillo's co-authors include Diana Ansorena, Icíar Astiasarán, María D. Odero, Carmen Vicente, Asunción Garcı́a-Sánchez, María Teresa Rodríguez‐Estrada, Giovanni Lercker, Luisito Cercaci, Ángel Messeguer and Francisco Camps and has published in prestigious journals such as Blood, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ana Conchillo

17 papers receiving 415 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana Conchillo Spain 10 222 127 105 55 53 18 437
John E. Mata United States 14 284 1.3× 18 0.1× 19 0.2× 24 0.4× 60 1.1× 25 602
Atsushi Mizukami Japan 11 184 0.8× 29 0.2× 28 0.3× 24 0.4× 18 0.3× 14 415
R. Clarenburg United States 11 142 0.6× 111 0.9× 50 0.5× 8 0.1× 58 1.1× 17 366
L. Martin United Kingdom 11 94 0.4× 13 0.1× 59 0.6× 67 1.2× 116 2.2× 16 364
Jana Dostálová Czechia 10 156 0.7× 13 0.1× 30 0.3× 14 0.3× 52 1.0× 25 433
Kenji Matsuo Japan 12 175 0.8× 45 0.4× 20 0.2× 6 0.1× 9 0.2× 39 422
Chia‐Hui Huang Taiwan 14 398 1.8× 16 0.1× 13 0.1× 56 1.0× 23 0.4× 32 580
Mahboobeh Ashrafi Iran 10 202 0.9× 60 0.5× 13 0.1× 5 0.1× 20 0.4× 30 431
Marco A. Cacciuttolo United States 5 253 1.1× 7 0.1× 26 0.2× 10 0.2× 29 0.5× 8 385
C A Plouzek United States 11 168 0.8× 14 0.1× 20 0.2× 9 0.2× 16 0.3× 14 423

Countries citing papers authored by Ana Conchillo

Since Specialization
Citations

This map shows the geographic impact of Ana Conchillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Conchillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Conchillo more than expected).

Fields of papers citing papers by Ana Conchillo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Conchillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Conchillo. The network helps show where Ana Conchillo may publish in the future.

Co-authorship network of co-authors of Ana Conchillo

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Conchillo. A scholar is included among the top collaborators of Ana Conchillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Conchillo. Ana Conchillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Vicente, Carmen, Ana Conchillo, Asunción Garcı́a-Sánchez, & María D. Odero. (2011). The role of the GATA2 transcription factor in normal and malignant hematopoiesis. Critical Reviews in Oncology/Hematology. 82(1). 1–17. 126 indexed citations
2.
Gómez‐Benito, María José, Ana Conchillo, Miguel A. Garcı́a, et al.. (2010). EVI1 controls proliferation in acute myeloid leukaemia through modulation of miR-1-2. British Journal of Cancer. 103(8). 1292–1296. 31 indexed citations
3.
4.
Cercaci, Luisito, Ana Conchillo, María Teresa Rodríguez‐Estrada, et al.. (2006). Preliminary Study on Health-Related Lipid Components of Bakery Products. Journal of Food Protection. 69(6). 1393–1401. 15 indexed citations
5.
Conchillo, Ana, et al.. (2006). [Functional components in fish and algae oils].. PubMed. 21(3). 369–73. 13 indexed citations
6.
Conchillo, Ana, et al.. (2005). [Cholesterol oxidation products in fresh and frozen shrimps, raw and grilled].. PubMed. 20(4). 293–6. 8 indexed citations
7.
Conchillo, Ana, Diana Ansorena, & Icíar Astiasarán. (2005). Use of microwave in chicken breast and application of different storage conditions: consequences on oxidation. European Food Research and Technology. 221(5). 592–596. 8 indexed citations
8.
Conchillo, Ana, Luisito Cercaci, Diana Ansorena, et al.. (2005). Levels of Phytosterol Oxides in Enriched and Nonenriched Spreads:  Application of a Thin-Layer Chromatography−Gas Chromatography Methodology. Journal of Agricultural and Food Chemistry. 53(20). 7844–7850. 57 indexed citations
9.
Conchillo, Ana, Diana Ansorena, & Icíar Astiasarán. (2004). Intensity of lipid oxidation and formation of cholesterol oxidation products during frozen storage of raw and cooked chicken. Journal of the Science of Food and Agriculture. 85(1). 141–146. 49 indexed citations
10.
Conchillo, Ana, Diana Ansorena, & Icíar Astiasarán. (2004). The effect of cooking and storage on the fatty acid profile of chicken breast. European Journal of Lipid Science and Technology. 106(5). 301–306. 20 indexed citations
11.
Conchillo, Ana, Diana Ansorena, & Icíar Astiasarán. (2003). Combined Effect of Cooking (Grilling and Roasting) and Chilling Storage (with and without Air) on Lipid and Cholesterol Oxidation in Chicken Breast. Journal of Food Protection. 66(5). 840–846. 35 indexed citations
12.
Conchillo, Ana, et al.. (2003). Evaluation of the nutritional aspects and cholesterol oxidation products of pork liver and fish patés. Food Chemistry. 86(1). 47–53. 43 indexed citations
13.
Conchillo, Ana, Josefina Casas, Ángel Messeguer, & Joaquín Abián. (1988). Application of thermospray/high-performance liquid chromatography/mass spectrometry to the identification of glutathione conjugates derived from bioactive epoxides. Journal of Mass Spectrometry. 16(1-12). 339–344. 10 indexed citations
14.
Camps, Francisco, Ana Conchillo, & Ángel Messeguer. (1987). 3,4-Epoxyprecocene as a model of cytotoxic epoxides: synthesis of the adducts occurring in the glutathione metabolic pathway. Tetrahedron. 43(13). 3067–3074. 9 indexed citations
15.
Camps, Francisco, J. Coll, Ana Conchillo, et al.. (1985). Crystal structure and spectroscopic study of 6a,7a,13b,13c-tetrahydro-6a-hydroxy-2,3,11,12-tetramethoxy-6,6,8,8-tetramethyl-6H,8H-bischromeno-[3,4-b:4?,3?-d]furan, a dimer of precocene II 3,4-epoxide. Journal of Chemical Crystallography. 15(5). 483–492. 1 indexed citations
16.
Camps, Francisco, Ana Conchillo, & Ángel Messeguer. (1985). Preparation of Precocene 2 and 3,4-Epoxyprecocene 2 Deuterated Analogues at C-3, C-4 and C-3, C-4. Zeitschrift für Naturforschung B. 40(4). 556–558. 3 indexed citations
17.
Camps, Francisco, et al.. (1985). Improved procedure for the preparation of 3,4‐dihydro‐2,2‐dimethyl‐2H‐1‐benzopyran‐3‐ones. Journal of Heterocyclic Chemistry. 22(5). 1421–1423. 2 indexed citations
18.
Camps, Francisco, et al.. (1985). 3,4-Epoxyprecocenes: thermal and acid promoted dimerisation. Tetrahedron. 41(22). 5169–5174. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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