Liya Liu
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Materials Chemistry
- Mechanical Engineering
- Water Science and Technology
- Co-authors
- Li‐Tao TongQingsheng YangBao YangQiangzhong ZhaoMouming ZhaoLong ZhaoFengzhong WangLili Wang
- Topics
- Food composition and properties (8 papers)Polysaccharides Composition and Applications (6 papers)Proteins in Food Systems (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryChemosphere
- Partner nations
- ChinaNetherlandsAustralia
In The Last Decade
Liya Liu
26 papers receiving 450 citations
Peers
Comparison fields: 5 of 62
- Food Science 199
- Nutrition and Dietetics 165
- Materials Chemistry 83
- Mechanical Engineering 83
- Water Science and Technology 52
Countries citing papers authored by Liya Liu
This map shows the geographic impact of Liya Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liya Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liya Liu more than expected).
Fields of papers citing papers by Liya Liu
This network shows the impact of papers produced by Liya Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liya Liu. The network helps show where Liya Liu may publish in the future.
Co-authorship network of co-authors of Liya Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Liya Liu. A scholar is included among the top collaborators of Liya Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liya Liu. Liya Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 16 | |
| 3 | 0 | |
| 4 | 9 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 16 | |
| 9 | 4 | |
| 10 | 0 | |
| 11 | 56 | |
| 12 | 16 | |
| 13 | 20 | |
| 14 | 62 | |
| 15 | 5 | |
| 16 | 2 | |
| 17 | 20 | |
| 18 | [Quantitative method of representative contaminants in groundwater pollution risk assessment]. | 3 |
| 19 | 17 | |
| 20 | 4 |
About Liya Liu
Liya Liu is a scholar working on Nutrition and Dietetics, Food Science and Physiology, having authored 29 papers that have together received 459 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Food Science (199 citations), Nutrition and Dietetics (165 citations) and Water Science and Technology (52 citations). Liya Liu has collaborated with scholars based in China, Netherlands and Australia. Frequent co-authors include Li‐Tao Tong, Qingsheng Yang, Bao Yang, Qiangzhong Zhao, Mouming Zhao, Long Zhao, Fengzhong Wang, Lili Wang, Xia Liu and Aixia Wang. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.