Runkang Qiu
- Food Science top 5%
- Automotive Engineering top 10%
- Nutrition and Dietetics
- Biomaterials
- Biomedical Engineering
- Topics
- Proteins in Food Systems (6 papers)Polysaccharides Composition and Applications (5 papers)Food composition and properties (4 papers)
In The Last Decade
Runkang Qiu
13 papers receiving 332 citations
Hit Papers
Peers
Comparison fields: 5 of 51
- Food Science 222
- Automotive Engineering 76
- Nutrition and Dietetics 58
- Biomaterials 56
- Biomedical Engineering 47
Countries citing papers authored by Runkang Qiu
This map shows the geographic impact of Runkang Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Runkang Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Runkang Qiu more than expected).
Fields of papers citing papers by Runkang Qiu
This network shows the impact of papers produced by Runkang Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Runkang Qiu. The network helps show where Runkang Qiu may publish in the future.
Co-authorship network of co-authors of Runkang Qiu
This figure shows the co-authorship network connecting the top 25 collaborators of Runkang Qiu. A scholar is included among the top collaborators of Runkang Qiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Runkang Qiu. Runkang Qiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 7 | |
| 9 | 12 | |
| 10 | 18 | |
| 11 | Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printingbreakdown → | 46 |
| 12 | 34 | |
| 13 | 22 | |
| 14 | 27 | |
| 15 | Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printingbreakdown → | 156 |
About Runkang Qiu
Runkang Qiu is a scholar working on Food Science, Speech and Hearing and Nutrition and Dietetics, having authored 15 papers that have together received 339 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (222 citations), Automotive Engineering (76 citations) and Biomaterials (56 citations). Runkang Qiu has collaborated with scholars based in China and Argentina. Frequent co-authors include Lei Zhao, Zhuoyan Hu, Kai Wang, Xuwei Liu, Tian Han, Guang Liu, Bei Fan, Liya Liu, Li‐Tao Tong and Lili Wang. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.