Runkang Qiu
- Food Science top 5%
- Proteins in Food Systems 6
- Polysaccharides Composition and Applications 5
- Food Chemistry and Fat Analysis 4
- Automotive Engineering top 10%
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- biodegradable polymer synthesis and properties 2
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- Food composition and properties 4
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- Meat and Animal Product Quality 2
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- Pickering emulsions and particle stabilization 2
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- Dysphagia Assessment and Management 2
In The Last Decade
Runkang Qiu
13 papers receiving 332 citations
Hit Papers
Peers
Comparison fields: 5 of 51
- Food Science 222
- Automotive Engineering 76
- Biomaterials 56
- Nutrition and Dietetics 58
- Animal Science and Zoology 38
Countries citing papers authored by Runkang Qiu
This map shows the geographic impact of Runkang Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Runkang Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Runkang Qiu more than expected).
Fields of papers citing papers by Runkang Qiu
This network shows the impact of papers produced by Runkang Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Runkang Qiu. The network helps show where Runkang Qiu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Runkang Qiu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 6 | |
| 5 | 2025 | 1 | |
| 6 | 2025 | 3 | |
| 7 | 2025 | 5 | |
| 8 | 2024 | 7 | |
| 9 | 2024 | 12 | |
| 10 | 2024 | 18 | |
| 11 | Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printingbreakdown → | 2024 | 46 |
| 12 | 2023 | 34 | |
| 13 | 2023 | 22 | |
| 14 | 2022 | 27 | |
| 15 | Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printingbreakdown → | 2022 | 156 |
About Runkang Qiu
Runkang Qiu is a scholar working on Food Science, Speech and Hearing and Nutrition and Dietetics, having authored 15 papers that have together received 339 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers), Food Chemistry and Fat Analysis (4 papers), Pickering emulsions and particle stabilization (2 papers), Dysphagia Assessment and Management (2 papers), Meat and Animal Product Quality (2 papers) and biodegradable polymer synthesis and properties (2 papers). The work is most often cited by research in Food Science (222 citations), Automotive Engineering (76 citations) and Biomaterials (56 citations). Runkang Qiu has collaborated with scholars based in China and Argentina. Frequent co-authors include Lei Zhao, Zhuoyan Hu, Kai Wang, Xuwei Liu, Tian Han, Guang Liu, Bei Fan, Liya Liu, Li‐Tao Tong and Lili Wang. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.