Bin Dang

615 total citations
31 papers, 418 citations indexed

About

Bin Dang is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Bin Dang has authored 31 papers receiving a total of 418 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Bin Dang's work include Food composition and properties (12 papers), Food Quality and Safety Studies (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Bin Dang is often cited by papers focused on Food composition and properties (12 papers), Food Quality and Safety Studies (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Bin Dang collaborates with scholars based in China and Romania. Bin Dang's co-authors include Xijuan Yang, Mingtao Fan, Wengang Zhang, Wengang Zhang, Jie Zhang, Huimin Jin, Jiwei Kuang, Huaide Xu, Jie Zhang and Fengzhong Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Food Research International.

In The Last Decade

Bin Dang

27 papers receiving 410 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bin Dang China 11 190 188 138 106 48 31 418
Yongqing Zhu China 13 179 0.9× 95 0.5× 95 0.7× 63 0.6× 97 2.0× 30 428
Aleksandar Fišteš Serbia 12 249 1.3× 150 0.8× 88 0.6× 66 0.6× 34 0.7× 48 475
Tanja Nurmi Finland 10 163 0.9× 338 1.8× 292 2.1× 148 1.4× 62 1.3× 12 644
Jelena Čakarević Serbia 11 246 1.3× 114 0.6× 86 0.6× 73 0.7× 51 1.1× 15 408
Shrikant Baslingappa Swami India 10 239 1.3× 120 0.6× 188 1.4× 126 1.2× 80 1.7× 35 518
Damla Dag United States 14 328 1.7× 132 0.7× 116 0.8× 61 0.6× 37 0.8× 18 528
Yichen Ren China 9 251 1.3× 86 0.5× 154 1.1× 91 0.9× 121 2.5× 14 439
Yujuan Xu China 15 272 1.4× 70 0.4× 163 1.2× 163 1.5× 123 2.6× 20 526
Shazia Yaqub Pakistan 11 189 1.0× 97 0.5× 143 1.0× 135 1.3× 69 1.4× 37 407
Mito Kokawa Japan 15 379 2.0× 205 1.1× 124 0.9× 73 0.7× 127 2.6× 79 791

Countries citing papers authored by Bin Dang

Since Specialization
Citations

This map shows the geographic impact of Bin Dang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Dang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Dang more than expected).

Fields of papers citing papers by Bin Dang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bin Dang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Dang. The network helps show where Bin Dang may publish in the future.

Co-authorship network of co-authors of Bin Dang

This figure shows the co-authorship network connecting the top 25 collaborators of Bin Dang. A scholar is included among the top collaborators of Bin Dang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bin Dang. Bin Dang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Jie, et al.. (2025). Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley. Journal of Food Measurement & Characterization. 19(2). 886–899. 4 indexed citations
2.
3.
Li, Jiaxin, Ran Lin, Mengzi Nie, et al.. (2024). Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starch. Food Chemistry X. 24. 101915–101915. 6 indexed citations
4.
Xu, Chuanbo, Xueyan Wu, Qichun Zhang, et al.. (2024). Bi-level configuration and operation collaborative optimization of shared hydrogen energy storage system for a wind farm cluster. Journal of Energy Storage. 86. 111107–111107. 34 indexed citations
5.
Yang, Xijuan, et al.. (2024). Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion. International Journal of Food Science & Technology. 59(5). 2873–2883. 2 indexed citations
6.
Nie, Mengzi, Jiaxin Li, Ran Lin, et al.. (2024). The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch. Food Research International. 186. 114355–114355. 17 indexed citations
7.
8.
Lin, Ran, Mengzi Nie, Jiaxin Li, et al.. (2024). Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. Molecules. 29(6). 1211–1211. 9 indexed citations
9.
Li, Yun, Yanyan Jiang, Dong Cao, et al.. (2024). Creating a zero amylose barley with high soluble sugar content by genome editing. Plant Molecular Biology. 114(3). 50–50. 1 indexed citations
10.
Yang, Xijuan, Wengang Zhang, Jie Zhang, et al.. (2024). An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach. Food Research International. 180. 114061–114061. 6 indexed citations
11.
Kuang, Jiwei, Bin Dang, Xijuan Yang, et al.. (2023). Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins. International Journal of Biological Macromolecules. 253(Pt 4). 127066–127066. 30 indexed citations
12.
Ding, Lan, Yonghui Liu, Tong Wang, et al.. (2023). The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour. Foods. 12(16). 3099–3099. 8 indexed citations
13.
Zhang, Jie, et al.. (2023). Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication. Molecules. 28(9). 3679–3679. 18 indexed citations
14.
Li, Yan, Aixia Wang, Bin Dang, et al.. (2023). Deeply analyzing dynamic fermentation of highland barley vinegar: Main physicochemical factors, key flavors, and dominate microorganisms. Food Research International. 177. 113919–113919. 14 indexed citations
15.
16.
Yang, Xijuan, Bin Dang, Wengang Zhang, et al.. (2023). Changes in secondary metabolites of grape skins in response to different postharvest dehydration temperatures as evaluated by UPLC-Q-TOF-MS. Journal of Food Measurement & Characterization. 18(1). 125–136. 2 indexed citations
17.
Zhang, Wengang, Bin Dang, Jie Zhang, et al.. (2023). Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran. Molecules. 28(4). 1665–1665. 14 indexed citations
18.
19.
Zhang, Jie, et al.. (2021). Phenolic Composition and Antioxidant Activity of Seed Coats of Faba Beans With Different Colors. Journal of Nuclear Agricultural Sciences. 35(8). 1848.
20.
Dang, Bin. (2007). Isolation and identification of preponderant flora in tibetan fermented linggu milk. China Brewing. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Yongqing Zhu Breakdown of academic impact, for papers by Aleksandar Fišteš Breakdown of academic impact, for papers by Tanja Nurmi Breakdown of academic impact, for papers by Jelena Čakarević Breakdown of academic impact, for papers by Shrikant Baslingappa Swami Breakdown of academic impact, for papers by Damla Dag Breakdown of academic impact, for papers by Yichen Ren Breakdown of academic impact, for papers by Yujuan Xu Breakdown of academic impact, for papers by Shazia Yaqub Breakdown of academic impact, for papers by Mito Kokawa
Rankless by CCL
2026