Amanda Vaccalluzzo

449 total citations
16 papers, 295 citations indexed

About

Amanda Vaccalluzzo is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Amanda Vaccalluzzo has authored 16 papers receiving a total of 295 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Organic Chemistry and 6 papers in Molecular Biology. Recurrent topics in Amanda Vaccalluzzo's work include Edible Oils Quality and Analysis (7 papers), Probiotics and Fermented Foods (7 papers) and Fermentation and Sensory Analysis (4 papers). Amanda Vaccalluzzo is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Probiotics and Fermented Foods (7 papers) and Fermentation and Sensory Analysis (4 papers). Amanda Vaccalluzzo collaborates with scholars based in Italy, Finland and Spain. Amanda Vaccalluzzo's co-authors include Alessandra Pino, Cinzia Lucia Randazzo, Cinzia Caggia, Flora V. Romeo, Paola Foti, Nunziatina Russo, Lisa Solieri, Maria De Angelis, J. Bautista‐Gallego and Francisco Noé Arroyo‐López and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and Nutrients.

In The Last Decade

Amanda Vaccalluzzo

16 papers receiving 291 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amanda Vaccalluzzo Italy	10	169	121	104	40	39	16	295
Nabil Ghabbour Morocco	11	255 1.5×	72 0.6×	151 1.5×	115 2.9×	24 0.6×	22	384
Houssam Abouloifa Morocco	12	224 1.3×	40 0.3×	157 1.5×	124 3.1×	13 0.3×	27	382
Vanessa Stahl Hermes Brazil	11	137 0.8×	19 0.2×	133 1.3×	41 1.0×	71 1.8×	15	415
Qian‐Da Xu China	10	167 1.0×	12 0.1×	94 0.9×	52 1.3×	67 1.7×	26	348
Taehwan Lim South Korea	10	97 0.6×	15 0.1×	109 1.0×	57 1.4×	70 1.8×	25	320
Jan‐Erik Raitanen Finland	10	70 0.4×	36 0.3×	91 0.9×	15 0.4×	69 1.8×	17	310
D.S. Hettiarachchi Australia	10	88 0.5×	71 0.6×	105 1.0×	10 0.3×	22 0.6×	26	329
Rony Lucas Silva Viana Brazil	12	55 0.3×	19 0.2×	62 0.6×	38 0.9×	29 0.7×	14	328
Fatih Ramazan İstanbullugil Kyrgyzstan	6	59 0.3×	24 0.2×	95 0.9×	7 0.2×	15 0.4×	16	251

Countries citing papers authored by Amanda Vaccalluzzo

Since Specialization

Citations

This map shows the geographic impact of Amanda Vaccalluzzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda Vaccalluzzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda Vaccalluzzo more than expected).

Fields of papers citing papers by Amanda Vaccalluzzo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amanda Vaccalluzzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda Vaccalluzzo. The network helps show where Amanda Vaccalluzzo may publish in the future.

Co-authorship network of co-authors of Amanda Vaccalluzzo

This figure shows the co-authorship network connecting the top 25 collaborators of Amanda Vaccalluzzo. A scholar is included among the top collaborators of Amanda Vaccalluzzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda Vaccalluzzo. Amanda Vaccalluzzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Vaccalluzzo, Amanda, Davide Tagliazucchi, Alice Cattivelli, et al.. (2025). Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity. Biomolecules. 15(1). 86–86. 3 indexed citations

Pino, Alessandra, et al.. (2024). Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics. Journal of Functional Foods. 120. 106357–106357. 25 indexed citations

Vaccalluzzo, Amanda, et al.. (2024). Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population. Journal of Applied Microbiology. 135(5). 4 indexed citations

Pino, Alessandra, Kaisa Hiippala, Aki Ronkainen, et al.. (2024). Adhesion Properties and Pathogen Inhibition of Vaginal-Derived Lactobacilli. Probiotics and Antimicrobial Proteins. 17(6). 4607–4618. 1 indexed citations

Vaccalluzzo, Amanda, et al.. (2023). Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale. Fermentation. 9(4). 355–355. 2 indexed citations

Pino, Alessandra, Amanda Vaccalluzzo, Andressa Fusieger, et al.. (2023). Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese. Food Bioscience. 56. 103284–103284. 2 indexed citations

Pino, Alessandra, Agnese Maria Chiara Rapisarda, Amanda Vaccalluzzo, et al.. (2022). Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis. Journal of Clinical Medicine. 12(1). 27–27. 9 indexed citations

Foti, Paola, Alessandra Pino, Flora V. Romeo, et al.. (2022). Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed. Microorganisms. 10(2). 237–237. 29 indexed citations

Pino, Alessandra, Rosanna Inturri, Nunziatina Russo, et al.. (2022). Characterization of Bifidobacterium asteroides Isolates. Microorganisms. 10(3). 655–655. 12 indexed citations

10.

Pino, Alessandra, Amanda Vaccalluzzo, Cinzia Caggia, et al.. (2022). Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health. Nutrients. 14(22). 4902–4902. 13 indexed citations

11.

Vaccalluzzo, Amanda, Lisa Solieri, Davide Tagliazucchi, et al.. (2022). Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum. Applied and Environmental Microbiology. 88(6). e0201921–e0201921. 6 indexed citations

12.

Vaccalluzzo, Amanda, Giuseppe Celano, Alessandra Pino, et al.. (2022). Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives. Frontiers in Microbiology. 12. 771636–771636. 19 indexed citations

13.

Foti, Paola, Flora V. Romeo, Nunziatina Russo, et al.. (2021). Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries. Applied Sciences. 11(16). 7511–7511. 68 indexed citations

14.

Vaccalluzzo, Amanda, Alessandra Pino, Maria De Angelis, et al.. (2020). Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives. Microorganisms. 8(10). 1607–1607. 20 indexed citations

15.

Vaccalluzzo, Amanda, Alessandra Pino, Nunziatina Russo, et al.. (2020). FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation. Food Microbiology. 92. 103606–103606. 32 indexed citations

16.

Pino, Alessandra, Amanda Vaccalluzzo, Lisa Solieri, et al.. (2019). Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives. Frontiers in Microbiology. 10. 174–174. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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