Linfan Shi

908 total citations
27 papers, 737 citations indexed

About

Linfan Shi is a scholar working on Biomaterials, Animal Science and Zoology and Food Science. According to data from OpenAlex, Linfan Shi has authored 27 papers receiving a total of 737 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biomaterials, 11 papers in Animal Science and Zoology and 11 papers in Food Science. Recurrent topics in Linfan Shi's work include Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Proteins in Food Systems (9 papers). Linfan Shi is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Proteins in Food Systems (9 papers). Linfan Shi collaborates with scholars based in China, United States and Malaysia. Linfan Shi's co-authors include Wuyin Weng, Gengxin Hao, Zhongyang Ren, Xiong Fu, Bin Zhang, Qiang Huang, Jun Chen, Jiayue Guo, Lingyan Kong and Yucang Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Linfan Shi

25 papers receiving 734 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Linfan Shi China	16	412	248	237	176	123	27	737
Yiguo Zhao China	17	599 1.5×	283 1.1×	113 0.5×	72 0.4×	101 0.8×	47	922
Gengxin Hao China	17	293 0.7×	67 0.3×	201 0.8×	216 1.2×	235 1.9×	29	749
Komla Ako France	14	549 1.3×	163 0.7×	126 0.5×	57 0.3×	66 0.5×	25	761
Weiliang Guan China	17	226 0.5×	74 0.3×	248 1.0×	200 1.1×	193 1.6×	38	865
Mirari Arancibia Ecuador	12	253 0.6×	65 0.3×	301 1.3×	154 0.9×	168 1.4×	30	635
Dalun Xu China	14	318 0.8×	77 0.3×	144 0.6×	332 1.9×	176 1.4×	32	642
Chun Hu China	11	204 0.5×	82 0.3×	119 0.5×	121 0.7×	73 0.6×	12	446
Tong Shi China	19	556 1.3×	124 0.5×	83 0.4×	574 3.3×	332 2.7×	39	1.1k
Yanqiu Ma China	19	642 1.6×	112 0.5×	96 0.4×	258 1.5×	166 1.3×	40	823

Countries citing papers authored by Linfan Shi

Since Specialization

Citations

This map shows the geographic impact of Linfan Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linfan Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linfan Shi more than expected).

Fields of papers citing papers by Linfan Shi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linfan Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linfan Shi. The network helps show where Linfan Shi may publish in the future.

Co-authorship network of co-authors of Linfan Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Linfan Shi. A scholar is included among the top collaborators of Linfan Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linfan Shi. Linfan Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chen, Peichao, et al.. (2025). Comparative analysis of volatile compounds of an oyster enzymatic hydrolysate adsorbed by V-type starches based on electronic nose, GC-IMS, and GC-MS. Food Research International. 209. 116194–116194. 2 indexed citations

Zhao, Yuan, et al.. (2025). Effect of 7S/11S ratio on the physicochemical properties of soy protein isolate-linoleic acid films. LWT. 221. 117610–117610. 3 indexed citations

Shi, Linfan, et al.. (2025). Macromolecules and derived conjugates from marine shellfish: Thermally-induced formation, structure-function relationships, and emerging applications. Food Chemistry. 492(Pt 3). 145562–145562.

Chen, Peichao, et al.. (2025). Ethanol aqueous solution annealing improves the deodorization effects of V-type granular starch on oyster peptides. Food Hydrocolloids. 163. 111037–111037. 4 indexed citations

Luo, Lijuan, Guang Liu, Linfan Shi, et al.. (2024). Enhanced O/W emulsifying properties of pea proteins via deamidation: Insights into interfacial behavior. International Journal of Biological Macromolecules. 280(Pt 2). 135794–135794. 6 indexed citations

Weng, Wuyin, Ping Li, Zhongyang Ren, et al.. (2024). Structural characterization of glutaraldehyde crosslinked starch-based nanofibrous film and adsorption improvement for oyster peptide flavor. International Journal of Biological Macromolecules. 277(Pt 1). 133801–133801. 11 indexed citations

Weng, Wuyin, et al.. (2024). V-type starches for trimethylamine of sea cucumber intestinal peptides: Adsorption kinetics and mechanism. Food Bioscience. 62. 105261–105261.

Lin, Min, Linfan Shi, Zhanming Li, et al.. (2024). Characteristics of hairtail surimi gels treated with myofibrillar protein‐stabilized Pickering emulsions. Journal of the Science of Food and Agriculture. 104(7). 4251–4259. 7 indexed citations

Shi, Linfan, et al.. (2023). Adsorption characteristics of V-type starch for off-odors of sea cucumber intestinal peptides in solid-phase environment. Food Chemistry. 433. 137171–137171. 19 indexed citations

10.

Shi, Linfan, Ying‐Hui Zhang, Zhongyang Ren, et al.. (2023). Electrospun starch-based nanofiber mats for odor adsorption of oyster peptides: Recyclability and structural characterization. Food Hydrocolloids. 147. 109408–109408. 15 indexed citations

11.

Zhao, Yuan, et al.. (2023). Antioxidant peptides obtained from abalone muscle hot water extract during in‐vitro simulated digestion and Caco‐2 cell absorption. International Journal of Food Science & Technology. 59(2). 765–773. 2 indexed citations

12.

Guo, Jiayue, Linfan Shi, & Lingyan Kong. (2022). Structure-digestibility relationship of starch inclusion complex with salicylic acid. Carbohydrate Polymers. 299. 120147–120147. 24 indexed citations

13.

Ren, Zhongyang, Yueqi Wang, Linfan Shi, et al.. (2022). Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela). Food Research International. 157. 111248–111248. 47 indexed citations

14.

Zhao, Yuan, Zhongyang Ren, Linfan Shi, & Wuyin Weng. (2022). Effect of W/O pre-emulsion prepared with different emulsifiers on the physicochemical properties of soy protein isolate-based emulsion films. Food Hydrocolloids. 139. 108440–108440. 23 indexed citations

15.

Ren, Zhongyang, et al.. (2021). Self-assembly characterization of tilapia skin collagen in simulated body fluid with different salt concentrations. Process Biochemistry. 108. 153–160. 29 indexed citations

16.

Shi, Linfan, et al.. (2021). Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds. Carbohydrate Polymers. 274. 118596–118596. 71 indexed citations

17.

Shi, Linfan, et al.. (2021). Characterization of emulsion films prepared from soy protein isolate at different preheating temperatures. Journal of Food Engineering. 309. 110697–110697. 55 indexed citations

18.

Shi, Linfan, et al.. (2019). Nutritional evaluation of Japanese abalone (Haliotis discus hannai Ino) muscle: Mineral content, amino acid profile and protein digestibility. Food Research International. 129. 108876–108876. 64 indexed citations

19.

Shi, Linfan, Bin Zhang, Chao Li, Xiong Fu, & Qiang Huang. (2019). Annealing improves the concentration and controlled release of encapsulated ethylene in V-type starch. International Journal of Biological Macromolecules. 141. 947–954. 36 indexed citations

20.

Shi, Linfan, Xiong Fu, Qiang Huang, & Bin Zhang. (2017). Single helix in V-type starch carrier determines the encapsulation capacity of ethylene. Carbohydrate Polymers. 174. 798–803. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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