Lijuan Luo
- Food Science top 10%
- Epidemiology
- Plant Science
- Nutrition and Dietetics
- Microbiology top 10%
- Topics
- Respiratory viral infections research (5 papers)Food composition and properties (4 papers)Proteins in Food Systems (4 papers)
- Partner nations
- China
In The Last Decade
Lijuan Luo
21 papers receiving 249 citations
Peers
Comparison fields: 5 of 58
- Food Science 99
- Epidemiology 83
- Plant Science 63
- Nutrition and Dietetics 53
- Microbiology 43
Countries citing papers authored by Lijuan Luo
This map shows the geographic impact of Lijuan Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lijuan Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lijuan Luo more than expected).
Fields of papers citing papers by Lijuan Luo
This network shows the impact of papers produced by Lijuan Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lijuan Luo. The network helps show where Lijuan Luo may publish in the future.
Co-authorship network of co-authors of Lijuan Luo
This figure shows the co-authorship network connecting the top 25 collaborators of Lijuan Luo. A scholar is included among the top collaborators of Lijuan Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lijuan Luo. Lijuan Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 4 | |
| 8 | 12 | |
| 9 | 2 | |
| 10 | 67 | |
| 11 | 3 | |
| 12 | 4 | |
| 13 | 2 | |
| 14 | 62 | |
| 15 | 9 | |
| 16 | 0 | |
| 17 | 18 | |
| 18 | 15 | |
| 19 | 4 | |
| 20 | 1 |
About Lijuan Luo
Lijuan Luo is a scholar working on Applied Microbiology and Biotechnology, Nutrition and Dietetics and Microbiology, having authored 23 papers that have together received 259 indexed citations. Recurring topics across this work include Respiratory viral infections research (5 papers), Food composition and properties (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Microbiology (43 citations), Food Science (99 citations) and Nutrition and Dietetics (53 citations). Lijuan Luo has collaborated with scholars based in China. Frequent co-authors include Qing Cao, Yue Tao, Nan Shen, Biru Li, Zhihao Zhao, Guang Liu, Yuanyuan Deng, Pengfei Zhou, Ping Li and Wenjuan Chen. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules and Plant Molecular Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.