Yeun Suk Gu

1.8k total citations
22 papers, 1.4k citations indexed

About

Yeun Suk Gu is a scholar working on Food Science, Materials Chemistry and Animal Science and Zoology. According to data from OpenAlex, Yeun Suk Gu has authored 22 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Materials Chemistry and 6 papers in Animal Science and Zoology. Recurrent topics in Yeun Suk Gu's work include Proteins in Food Systems (13 papers), Pickering emulsions and particle stabilization (9 papers) and Microencapsulation and Drying Processes (7 papers). Yeun Suk Gu is often cited by papers focused on Proteins in Food Systems (13 papers), Pickering emulsions and particle stabilization (9 papers) and Microencapsulation and Drying Processes (7 papers). Yeun Suk Gu collaborates with scholars based in United States, South Korea and Japan. Yeun Suk Gu's co-authors include David Julian McClements, Eric A. Decker, Suengmok Cho, Cheong‐Il Ji, A. P. Schinckel, Shotaro Yamaguchi, Tomohiko Mori, Yasuki Matsumura, Jeonghee Surh and Kevin Enright and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Yeun Suk Gu

20 papers receiving 1.4k citations

Peers

Countries citing papers authored by Yeun Suk Gu

Since Specialization

Citations

This map shows the geographic impact of Yeun Suk Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeun Suk Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeun Suk Gu more than expected).

Fields of papers citing papers by Yeun Suk Gu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yeun Suk Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeun Suk Gu. The network helps show where Yeun Suk Gu may publish in the future.

Co-authorship network of co-authors of Yeun Suk Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Yeun Suk Gu. A scholar is included among the top collaborators of Yeun Suk Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yeun Suk Gu. Yeun Suk Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Analysis of the microbiota of raw commercial feline diets to prioritize food safety investigations 2025 ·Communications Biology ·(unknown), (unknown), (unknown), Yeun Suk Gu, (unknown), (unknown), (unknown), (unknown), Zhiwei Chen, (unknown), (unknown), Laura B. Goodman	0
2	Properties of Low-Moisture Viscoplastic Materials Consisting of Oil Droplets Dispersed in a Protein–Carbohydrate–Glycerol Matrix: Effect of Oil Concentration 2007 ·Journal of Agricultural and Food Chemistry ·Yeun Suk Gu, Maria G. Corradini, David Julian McClements, (unknown)	1
3	Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts1 2006 ·Journal of Animal Science ·(unknown), B. T. Richert, Martha A. Belury, Yeun Suk Gu, Kevin Enright, A. P. Schinckel	84
4	Irreversible Thermal Denaturation of β-Lactoglobulin Retards Adsorption of Carrageenan onto β-Lactoglobulin-Coated Droplets 2006 ·Langmuir ·Yeun Suk Gu, Eric A. Decker, David Julian McClements	13
5	Application of multi-component biopolymer layers to improve the freeze–thaw stability of oil-in-water emulsions: β-Lactoglobulin–ι-carrageenan–gelatin 2006 ·Journal of Food Engineering ·Yeun Suk Gu, Eric A. Decker, David Julian McClements	81
6	Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by β-lactoglobulin–ι-carrageenan membranes 2005 ·Journal of Colloid and Interface Science ·Yeun Suk Gu, (unknown), David Julian McClements	79
7	Production and Characterization of Oil-in-Water Emulsions Containing Droplets Stabilized by Multilayer Membranes Consisting of β-Lactoglobulin, ι-Carrageenan and Gelatin 2005 ·Langmuir ·Yeun Suk Gu, (unknown), David Julian McClements	106
8	Influence of Environmental Stresses on Stability of O/W Emulsions Containing Cationic Droplets Stabilized by SDS−Fish Gelatin Membranes 2005 ·Journal of Agricultural and Food Chemistry ·Jeonghee Surh, Yeun Suk Gu, Eric A. Decker, David Julian McClements	67
9	Properties of Low Moisture Composite Materials Consisting of Oil Droplets Dispersed in a Protein−Carbohydrate−Glycerol Matrix: Effect of Continuous Phase Composition 2005 ·Journal of Agricultural and Food Chemistry ·Yeun Suk Gu, Maria G. Corradini, David Julian McClements, (unknown)	3
10	Influence of ι-Carrageenan on Droplet Flocculation of β-Lactoglobulin-Stabilized Oil-in-Water Emulsions during Thermal Processing 2004 ·Langmuir ·Yeun Suk Gu, Eric A. Decker, David Julian McClements	27
11	Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of α-Zein 2004 ·Journal of Agricultural and Food Chemistry ·(unknown), Shotaro Yamaguchi, Yeun Suk Gu, Tomohiko Mori, Yasuki Matsumura	89
12	Influence of pH and carrageenan type on properties of β-lactoglobulin stabilized oil-in-water emulsions 2004 ·Food Hydrocolloids ·Yeun Suk Gu, Eric A. Decker, David Julian McClements	188
13	Influence of pH and ι-Carrageenan Concentration on Physicochemical Properties and Stability of β-Lactoglobulin-Stabilized Oil-in-Water Emulsions 2004 ·Journal of Agricultural and Food Chemistry ·Yeun Suk Gu, Eric A. Decker, David Julian McClements	141
14	Evaluation of the Effects of Dietary Fat, Conjugated Linoleic Acid, and Ractopamine on the Fatty Acid Profiles of Fat and Muscle Tissue of Lean Gilts 2003 ·(unknown), B. T. Richert, Martha A. Belury, Yeun Suk Gu, A. P. Schinckel	0
15	Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage 2003 ·Food Hydrocolloids ·Suengmok Cho, (unknown), (unknown), Yeun Suk Gu, Cheong‐Il Ji, (unknown), (unknown), (unknown)	192
16	Mutagenic and carcinogenic heterocyclic amines as affected by muscle types/skin and cooking in pan-roasted mackerel 2002 ·Mutation Research/Genetic Toxicology and Environmental Mutagenesis ·Yeun Suk Gu, In S. Kim, (unknown), (unknown), (unknown), (unknown), (unknown)	26
17	Effects of Seasoning and Heating Device on Mutagenicity and Heterocyclic Amines in Cooked Beef 2001 ·Bioscience Biotechnology and Biochemistry ·Yeun Suk Gu, In S. Kim, Jae Hong Park, Seung‐Han Lee, (unknown), (unknown), (unknown), (unknown), Keiji Wakabayashi, Seon Bong Kim	11
18	Effects of muscle types and cooling on discoloration of canned skipjack 2001 ·Fisheries Science ·Yeun Suk Gu, Hae-Sung Yoon, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	4
19	Liquefaction Methods for Production of Sulfated Mucopolysaccharides from Ciona intestinalis 1999 ·Food Science and Biotechnology ·Yeun Suk Gu, Seung‐Han Lee, (unknown), Jae Hong Park, In S. Kim, (unknown), Seon Bong Kim	4
20	Effects of ractopamine on adipose tissue metabolism and insulin binding in finishing hogs. Interaction with genotype and slaughter weight 1990 ·Domestic Animal Endocrinology ·S. E. Mills, (unknown), Yeun Suk Gu, A. P. Schinckel	22

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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