Lingyan Kong

3.9k total citations · 1 hit paper
100 papers, 3.1k citations indexed

About

Lingyan Kong is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Lingyan Kong has authored 100 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Nutrition and Dietetics, 31 papers in Food Science and 21 papers in Biomaterials. Recurrent topics in Lingyan Kong's work include Food composition and properties (34 papers), Electrospun Nanofibers in Biomedical Applications (17 papers) and Proteins in Food Systems (13 papers). Lingyan Kong is often cited by papers focused on Food composition and properties (34 papers), Electrospun Nanofibers in Biomedical Applications (17 papers) and Proteins in Food Systems (13 papers). Lingyan Kong collaborates with scholars based in United States, China and France. Lingyan Kong's co-authors include Gregory R. Ziegler, Libo Tan, Jiayue Guo, Feng Yan, Songnan Li, Jingyi Zhou, Hui Wang, Baojun Xu, Rajesh Bhosale and Linfan Shi and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Physical Chemistry B and Scientific Reports.

In The Last Decade

Lingyan Kong

97 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications

2022 145 citations Songnan Li, Feng Yan et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lingyan Kong United States	31	1.2k	1.1k	1.1k	502	411	100	3.1k
Srinivas Janaswamy United States	31	816 0.7×	708 0.6×	839 0.8×	484 1.0×	529 1.3×	115	2.8k
Pirkko Forssell Finland	33	1.6k 1.3×	1.3k 1.1×	1.1k 1.1×	385 0.8×	429 1.0×	76	3.6k
Abdellatif A. Mohamed Saudi Arabia	29	1.3k 1.1×	1.0k 0.9×	692 0.7×	267 0.5×	505 1.2×	122	2.7k
Marta Martínez‐Sanz Spain	36	1.0k 0.9×	348 0.3×	2.0k 1.9×	563 1.1×	737 1.8×	98	3.5k
Fatang Jiang China	40	2.5k 2.1×	819 0.7×	1.6k 1.5×	510 1.0×	1.2k 2.9×	153	4.5k
Xiaojing Li China	31	1.2k 1.0×	425 0.4×	734 0.7×	397 0.8×	372 0.9×	124	3.0k
Necati Özkan Türkiye	33	984 0.8×	567 0.5×	441 0.4×	357 0.7×	317 0.8×	71	2.4k
Eduardo Morales‐Sánchez Mexico	27	996 0.9×	1.0k 0.9×	493 0.5×	266 0.5×	386 0.9×	130	2.4k
Chengzhen Liu China	28	1.3k 1.1×	697 0.6×	653 0.6×	204 0.4×	320 0.8×	71	2.6k
José A. Lopes‐da‐Silva Portugal	44	1.8k 1.5×	522 0.5×	1.1k 1.1×	950 1.9×	914 2.2×	113	4.9k

Countries citing papers authored by Lingyan Kong

Since Specialization

Citations

This map shows the geographic impact of Lingyan Kong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingyan Kong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingyan Kong more than expected).

Fields of papers citing papers by Lingyan Kong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lingyan Kong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingyan Kong. The network helps show where Lingyan Kong may publish in the future.

Co-authorship network of co-authors of Lingyan Kong

This figure shows the co-authorship network connecting the top 25 collaborators of Lingyan Kong. A scholar is included among the top collaborators of Lingyan Kong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lingyan Kong. Lingyan Kong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ahmmed, Raju, et al.. (2025). Effect of resistant starch type 5 on gut health through modulating gut microbiota. SHILAP Revista de lepidopterología. 6(1). 100250–100250.

Zhu, Yongjun, Lingyan Kong, Xuhui Zhang, et al.. (2025). One-Step Compatibilization and Upcycling of Mixed Polyolefins Using a Dynamic Disulfide-Linked Bismaleimide Cross-Linker. Industrial & Engineering Chemistry Research. 64(46). 22234–22243.

Kong, Lingyan, et al.. (2024). Utilization of Biopolymer-Based Lutein Emulsion as an Effective Delivery System to Improve Lutein Bioavailability in Neonatal Rats. Nutrients. 16(3). 422–422. 3 indexed citations

Kong, Lingyan, et al.. (2024). Improved Stability and In Vitro Bioaccessibility of Lutein in Emulsions Stabilized by Octenylsuccinylated Starch and Pea Protein Isolate. Current Developments in Nutrition. 8. 102263–102263. 1 indexed citations

Zhang, Yanqi, et al.. (2024). Enhancing lutein stability and bioaccessibility with high internal phase emulsions stabilized by octenylsuccinylated starch. SHILAP Revista de lepidopterología. 6(1). 316–328. 4 indexed citations

Guo, Jiayue, Amy Ellis, Yanqi Zhang, Lingyan Kong, & Libo Tan. (2023). Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice. Carbohydrate Polymers. 321. 121289–121289. 23 indexed citations

Guo, Jiayue, et al.. (2023). Effect of resistant starch consumption on appetite and satiety: A review. Journal of Agriculture and Food Research. 12. 100564–100564. 7 indexed citations

Zhao, Qiangli, Jiahao Kang, Lingyan Kong, et al.. (2023). Polyvinyl alcohol flame retardant film based on halloysite nanotubes, chitosan and phytic acid with strong mechanical and anti-ultraviolet properties. International Journal of Biological Macromolecules. 246. 125682–125682. 41 indexed citations

Zhou, Jingyi & Lingyan Kong. (2023). Encapsulation and retention profile of thymol in the preformed “empty” V‐type starch inclusion complex. SHILAP Revista de lepidopterología. 4(2). 902–910. 18 indexed citations

10.

Zhou, Jingyi, Helene Hopfer, & Lingyan Kong. (2023). Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds. Food Hydrocolloids. 147. 109315–109315. 13 indexed citations

11.

Liu, Simiao, Lingyan Kong, Xiaohui Wei, et al.. (2023). Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D. Nutrients. 15(5). 1111–1111. 9 indexed citations

12.

Liu, Peng, et al.. (2023). A Review of Indoor Automation Modeling Based on Light Detection and Ranging Point Clouds. Sensors and Materials. 35(1). 247–247. 5 indexed citations

13.

Gan, Yu, et al.. (2022). Microwave imaging for watermelon maturity determination. Current Research in Food Science. 6. 100412–100412. 12 indexed citations

14.

Yao, Yi, et al.. (2022). Processing induced nanoscale heterogeneity impact on the mechanical and electrical behavior of Cu–Zr thin film metallic glasses. SHILAP Revista de lepidopterología. 10. 100094–100094. 3 indexed citations

15.

Zhou, Jingyi, et al.. (2021). Complexation ability and physicochemical properties of starch inclusion complexes with C18 fatty acids. Food Hydrocolloids. 123. 107175–107175. 36 indexed citations

16.

Guo, Jiayue, Gregory R. Ziegler, & Lingyan Kong. (2021). Polymorphic transitions of V-type amylose upon hydration and dehydration. Food Hydrocolloids. 125. 107372–107372. 36 indexed citations

17.

Li, Songnan, Lingyan Kong, & Gregory R. Ziegler. (2020). Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions. Carbohydrate Polymers. 258. 116933–116933. 56 indexed citations

18.

Wang, Hui, Lingyan Kong, & Gregory R. Ziegler. (2018). Aligned wet-electrospun starch fiber mats. Food Hydrocolloids. 90. 113–117. 29 indexed citations

19.

Wang, Hui, Lingyan Kong, & Gregory R. Ziegler. (2018). Fabrication of starch - Nanocellulose composite fibers by electrospinning. Food Hydrocolloids. 90. 90–98. 52 indexed citations

20.

Kong, Lingyan, Umut Yücel, Rangrong Yoksan, Ryan J. Elias, & Gregory R. Ziegler. (2018). Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy. Food Hydrocolloids. 82. 82–88. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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