Jiayue Guo

1.4k total citations
49 papers, 908 citations indexed

About

Jiayue Guo is a scholar working on Nutrition and Dietetics, Food Science and Physiology. According to data from OpenAlex, Jiayue Guo has authored 49 papers receiving a total of 908 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 15 papers in Food Science and 9 papers in Physiology. Recurrent topics in Jiayue Guo's work include Food composition and properties (23 papers), Proteins in Food Systems (9 papers) and Electrocatalysts for Energy Conversion (6 papers). Jiayue Guo is often cited by papers focused on Food composition and properties (23 papers), Proteins in Food Systems (9 papers) and Electrocatalysts for Energy Conversion (6 papers). Jiayue Guo collaborates with scholars based in China, United States and Australia. Jiayue Guo's co-authors include Lingyan Kong, Libo Tan, Baojun Xu, Linfan Shi, Jingyi Zhou, Peilong Li, Jun Wan, Yanqi Zhang, Bin Du and Huiyu Jiang and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Applied Catalysis B: Environmental.

In The Last Decade

Jiayue Guo

44 papers receiving 896 citations

Peers

Jiayue Guo

RESE

Bin Niu China

Xiao Guan China

Yayuan Zhang China

Liyang Zhou China

Peng Guo China

Zhaomei Wang China

Aiqin Ma China

Cláudia Amorim Portugal

Jieyu Zhu United States

Jingyi Zhou China

Bin Niu China

Jiayue Guo

717 ×1.6

539 ×1.4

186 ×1.5

237 ×2.1

RESE

147 ×1.6

Citations per year, relative to Jiayue Guo Jiayue Guo (= 1×) peers Bin Niu

Countries citing papers authored by Jiayue Guo

Since Specialization

Citations

This map shows the geographic impact of Jiayue Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiayue Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiayue Guo more than expected).

Fields of papers citing papers by Jiayue Guo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiayue Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiayue Guo. The network helps show where Jiayue Guo may publish in the future.

Co-authorship network of co-authors of Jiayue Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Jiayue Guo. A scholar is included among the top collaborators of Jiayue Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiayue Guo. Jiayue Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Guo, Jiayue, et al.. (2026). A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch–Guest Inclusion Complexes. Comprehensive Reviews in Food Science and Food Safety. 25(1). e70380–e70380. 1 indexed citations

Guo, Jiayue, et al.. (2026). Recent advances in the formation, characterization, and applications of starch-polyphenol complexes: A review. Food Chemistry. 148593–148593.

Zhang, Weibo, Jiayue Guo, Siyuan Liu, et al.. (2025). Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface. International Journal of Biological Macromolecules. 294. 139512–139512. 4 indexed citations

Shi, Jiali, Yuexin Yang, Jiayue Guo, et al.. (2025). Structural changes of type 3 resistant starch during in vivo digestion using a duodenum and ileal cannulated miniature pig model. Carbohydrate Polymers. 360. 123608–123608. 3 indexed citations

Liang, Dongli, Wenjing Luo, Dalong Guo, et al.. (2025). The effect of high-amylose maize starch on the digestibility of wheat starch after high-temperature cooking. International Journal of Biological Macromolecules. 310(Pt 2). 143258–143258. 2 indexed citations

Shi, Jiali, Jiayue Guo, Pengjie Wang, et al.. (2024). Influence of fractions with different molecular weight distributions from high-amylose starches on their digestibility after recrystallization. Carbohydrate Polymers. 347. 122736–122736. 5 indexed citations

Guo, Jiayue, Pan Chen, Jie Wang, et al.. (2024). Human papillomavirus-encoded circular RNA circE7 promotes immune evasion in head and neck squamous cell carcinoma. Nature Communications. 15(1). 8609–8609. 22 indexed citations

Li, Qingxiang, et al.. (2024). Advanced Microwave Strategies Facilitate Structural Engineering for Efficient Electrocatalysis. ChemSusChem. 17(12). e202301874–e202301874. 15 indexed citations

Park, Sang Hee, Wei‐Chieh Mu, Yifei Wang, et al.. (2024). An NAD+-dependent metabolic checkpoint regulates hematopoietic stem cell activation and aging. Nature Aging. 4(10). 1384–1393. 20 indexed citations

10.

Shi, Jiali, Jiayue Guo, Yao Hu, et al.. (2024). Enhancing enzymatic resistance of pea type 3 resistant starch through pressure heating and annealing. International Journal of Biological Macromolecules. 288. 138714–138714. 4 indexed citations

11.

Guo, Jiayue, Amy Ellis, Yanqi Zhang, Lingyan Kong, & Libo Tan. (2023). Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice. Carbohydrate Polymers. 321. 121289–121289. 23 indexed citations

12.

Guo, Jiayue, et al.. (2023). Effect of resistant starch consumption on appetite and satiety: A review. Journal of Agriculture and Food Research. 12. 100564–100564. 7 indexed citations

13.

Chen, Dayu, Bo Wen, Xinxin Zheng, et al.. (2023). Pharmacist-Driven Dosing Services and Pharmaceutical Care Increase Probability of Teicoplanin Target Concentration Attainment and Improve Clinical and Economic Outcomes in Non-Critically Ill Patients. Infectious Diseases and Therapy. 12(6). 1579–1592.

14.

Liu, Zonghao, et al.. (2023). Zinc and selenium status in coronavirus disease 2019. BioMetals. 36(5). 929–941. 9 indexed citations

15.

Guo, Jiayue, et al.. (2023). Considerations and strategies for optimizing health benefits of resistant starch. Current Opinion in Food Science. 51. 101008–101008. 17 indexed citations

16.

Guo, Jiayue, Linfan Shi, & Lingyan Kong. (2022). Structure-digestibility relationship of starch inclusion complex with salicylic acid. Carbohydrate Polymers. 299. 120147–120147. 24 indexed citations

17.

Zhou, Jingyi, et al.. (2021). Complexation ability and physicochemical properties of starch inclusion complexes with C18 fatty acids. Food Hydrocolloids. 123. 107175–107175. 36 indexed citations

18.

Guo, Jiayue, Gregory R. Ziegler, & Lingyan Kong. (2021). Polymorphic transitions of V-type amylose upon hydration and dehydration. Food Hydrocolloids. 125. 107372–107372. 36 indexed citations

19.

Shi, Linfan, et al.. (2021). Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds. Carbohydrate Polymers. 274. 118596–118596. 71 indexed citations

20.

Guo, Jiayue & Lingyan Kong. (2021). Inhibition of in vitro starch digestion by ascorbyl palmitate and its inclusion complex with starch. Food Hydrocolloids. 121. 107032–107032. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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