Giuseppina Tantillo

4.3k total citations · 1 hit paper
99 papers, 3.3k citations indexed

About

Giuseppina Tantillo is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Giuseppina Tantillo has authored 99 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 28 papers in Molecular Biology and 17 papers in Plant Science. Recurrent topics in Giuseppina Tantillo's work include Identification and Quantification in Food (22 papers), Salmonella and Campylobacter epidemiology (16 papers) and Meat and Animal Product Quality (12 papers). Giuseppina Tantillo is often cited by papers focused on Identification and Quantification in Food (22 papers), Salmonella and Campylobacter epidemiology (16 papers) and Meat and Animal Product Quality (12 papers). Giuseppina Tantillo collaborates with scholars based in Italy, Spain and Argentina. Giuseppina Tantillo's co-authors include Angela Di Pinto, Elisabetta Bonerba, Valentina Terio, Luigia Sabbatini, Nicola Cioffi, Nicoletta Ditaranto, Luisa Torsi, P. G. Zambonin, T. Bleve‐Zacheo and Edmondo Ceci and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Physics Letters and Chemistry of Materials.

In The Last Decade

Giuseppina Tantillo

96 papers receiving 3.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Copper Nanoparticle/Polymer Composites with Antifungal and Bacteriostatic Properties

2005 621 citations Nicola Cioffi, Luisa Torsi et al. profile →

Peers

Giuseppina Tantillo

Gerson Nakazato Brazil

Lynne McLandsborough United States

Mingqiang Qiao China

Amy C. Lee Wong United States

Xianming Shi China

Nour‐Eddine Chihib France

Steve Flint New Zealand

Mary Barton Australia

Yingjie Pan China

Allison C. Rice‐Ficht United States

Gerson Nakazato Brazil

Giuseppina Tantillo

761 ×0.8

797 ×1.0

1.5k ×2.1

834 ×1.5

353 ×0.7

Citations per year, relative to Giuseppina Tantillo Giuseppina Tantillo (= 1×) peers Gerson Nakazato

Countries citing papers authored by Giuseppina Tantillo

Since Specialization

Citations

This map shows the geographic impact of Giuseppina Tantillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppina Tantillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppina Tantillo more than expected).

Fields of papers citing papers by Giuseppina Tantillo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppina Tantillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppina Tantillo. The network helps show where Giuseppina Tantillo may publish in the future.

Co-authorship network of co-authors of Giuseppina Tantillo

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppina Tantillo. A scholar is included among the top collaborators of Giuseppina Tantillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppina Tantillo. Giuseppina Tantillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bonerba, Elisabetta, et al.. (2024). Nosema apis and Nosema ceranae in Beehives of the Apulian Region of Italy: How Citizen Science Can Support Scientific Research. Agriculture. 14(4). 583–583. 1 indexed citations

Tantillo, Giuseppina, et al.. (2024). Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages. Italian Journal of Food Safety. 13(2). 12286–12286. 1 indexed citations

Castrica, Marta, C. Balzaretti, Dino Miraglia, et al.. (2021). Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays. LWT. 146. 111606–111606. 8 indexed citations

Terio, Valentina, Giancarlo Bozzo, Edmondo Ceci, et al.. (2021). Methylglyoxal (MGO) in Italian Honey. Applied Sciences. 11(2). 831–831. 12 indexed citations

Terio, Valentina, Marta Castrica, Dino Miraglia, et al.. (2021). Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions. Applied Sciences. 11(9). 3977–3977. 8 indexed citations

Terio, Valentina, Anna Mottola, Canio Buonavoglia, et al.. (2020). Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay. Applied Sciences. 10(15). 5176–5176. 8 indexed citations

Bozzo, Giancarlo, et al.. (2020). Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness. Animals. 10(7). 1183–1183. 8 indexed citations

Bozzo, Giancarlo, et al.. (2019). Consumer attitudes towards animal welfare and their willingness to pay. SHILAP Revista de lepidopterología. 22 indexed citations

Sportelli, Maria Chiara, Elisabetta Bonerba, Giuseppina Tantillo, et al.. (2019). Electrochemical Preparation of Synergistic Nanoantimicrobials. Molecules. 25(1). 49–49. 17 indexed citations

10.

Mottola, Anna, Leonardo Alberghini, Valério Giaccone, et al.. (2018). Microbiological safety and quality of Italian donkey milk. Journal of Food Safety. 38(3). 20 indexed citations

11.

Terio, Valentina, Marilisa Bottaro, Angela Di Pinto, et al.. (2018). Occurrence of Aichi virus in retail shellfish in Italy. Food Microbiology. 74. 120–124. 14 indexed citations

12.

Calvano, Cosima Damiana, Rosaria Anna Picca, Elisabetta Bonerba, et al.. (2016). MALDI‐TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles. Journal of Mass Spectrometry. 51(9). 828–840. 22 indexed citations

13.

Sportelli, Maria Chiara, Rosaria Anna Picca, Elisabetta Bonerba, et al.. (2016). Investigation of Industrial Polyurethane Foams Modified with Antimicrobial Copper Nanoparticles. Materials. 9(7). 544–544. 27 indexed citations

14.

Bonerba, Elisabetta, Anna Mottola, Antonio Parisi, et al.. (2015). Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region. Italian Journal of Food Safety. 4(1). 4583–4583. 6 indexed citations

15.

Tantillo, Giuseppina, Patrizia Marchetti, Anna Mottola, et al.. (2015). Occurrence of mislabelling in prepared fishery products in Southern Italy. Italian Journal of Food Safety. 4(3). 5358–5358. 17 indexed citations

16.

Bonerba, Elisabetta, Edmondo Ceci, Nicola Montemurro, et al.. (2014). Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible. Italian Journal of Food Safety. 3(2). 1647–1647. 2 indexed citations

17.

Bozzo, Giancarlo, et al.. (2009). Valutazione della presenza di residui di OTA mediante HPLC nelle uova di galline. CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro). 2 indexed citations

18.

Bozzo, Giancarlo, et al.. (2009). Evaluation by HPLC of the rpesence of OTA in hens' eggs.. 48(490). 24–30. 2 indexed citations

19.

Pinto, Angela Di, Vito Forte, Giuseppina Tantillo, Valentina Terio, & Canio Buonavoglia. (2003). Detection of Hepatitis A Virus in Shellfish (Mytilus galloprovincialis) with RT-PCR. Journal of Food Protection. 66(9). 1681–1685. 14 indexed citations

20.

Tantillo, Giuseppina, et al.. (2000). Quantitative and legislative aspects regarding canthaxanthin and astaxanthin in smoked salmon fillets.. Italian Journal of Food Science. 12(4). 463–468. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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