Michelangelo Pascale

7.0k total citations
126 papers, 5.1k citations indexed

About

Michelangelo Pascale is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Michelangelo Pascale has authored 126 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 105 papers in Plant Science, 42 papers in Food Science and 31 papers in Cell Biology. Recurrent topics in Michelangelo Pascale's work include Mycotoxins in Agriculture and Food (103 papers), Pesticide Residue Analysis and Safety (33 papers) and Plant Pathogens and Fungal Diseases (31 papers). Michelangelo Pascale is often cited by papers focused on Mycotoxins in Agriculture and Food (103 papers), Pesticide Residue Analysis and Safety (33 papers) and Plant Pathogens and Fungal Diseases (31 papers). Michelangelo Pascale collaborates with scholars based in Italy, Belgium and United States. Michelangelo Pascale's co-authors include Angelo Visconti, Miriam Haidukowski, Vincenzo Lippolis, Veronica M. T. Lattanzio, Annalisa De Girolamo, Antonio Logrieco, Giancarlo Perrone, Antonio Moretti, Salvatore Cervellieri and Francesca Valerio and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Applied and Environmental Microbiology.

In The Last Decade

Michelangelo Pascale

125 papers receiving 4.9k citations

Peers

Michelangelo Pascale

Armando Venâncio Portugal

Fengquan Liu China

Mary W Trucksess United States

Angelo Visconti Italy

Benedito Corrêa Brazil

J. L. Richard United States

Giuseppina Mulè Italy

Jae‐Hyuk Yu United States

Bülent Kabak Türkiye

D.R. Ledoux United States

Armando Venâncio Portugal

Michelangelo Pascale

3.0k ×0.8

1.4k ×1.2

1.1k ×1.1

947 ×0.9

430 ×0.7

Citations per year, relative to Michelangelo Pascale Michelangelo Pascale (= 1×) peers Armando Venâncio

Countries citing papers authored by Michelangelo Pascale

Since Specialization

Citations

This map shows the geographic impact of Michelangelo Pascale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michelangelo Pascale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michelangelo Pascale more than expected).

Fields of papers citing papers by Michelangelo Pascale

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michelangelo Pascale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michelangelo Pascale. The network helps show where Michelangelo Pascale may publish in the future.

Co-authorship network of co-authors of Michelangelo Pascale

This figure shows the co-authorship network connecting the top 25 collaborators of Michelangelo Pascale. A scholar is included among the top collaborators of Michelangelo Pascale based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michelangelo Pascale. Michelangelo Pascale is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Capo, Alessandro, et al.. (2023). An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine. Biosensors. 13(7). 669–669. 6 indexed citations

Ciaccheri, Leonardo, Annalisa De Girolamo, Salvatore Cervellieri, et al.. (2023). Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran. Molecules. 28(23). 7808–7808. 1 indexed citations

Cervellieri, Salvatore, et al.. (2022). Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds. Food Chemistry. 383. 132548–132548. 24 indexed citations

Lattanzio, Veronica M. T., et al.. (2017). Validation of a lateral flow immunoassay for the rapid determination of aflatoxins in maize by solvent free extraction. Analytical Methods. 10(1). 123–130. 10 indexed citations

Guccione, Jacopo, A Pesce, Michelangelo Pascale, et al.. (2014). Short communication: Effects of systemic treatment with penethamate hydriodide on udder health and milk yields in dry primiparous Mediterranean buffaloes (Bubalus bubalis). Journal of Dairy Science. 97(4). 2219–2225. 14 indexed citations

Guccione, Jacopo, A Pesce, Antonio Di Loria, et al.. (2014). Clinical outcomes and molecular genotyping of Staphylococcus aureus isolated from milk samples of dairy primiparous Mediterranean buffaloes (Bubalus bubalis). Journal of Dairy Science. 97(12). 7606–7613. 19 indexed citations

Haidukowski, Miriam, Angelo Visconti, Giancarlo Perrone, et al.. (2012). Effect of prothioconazole-based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions. Phytopathologia Mediterranea. 51(1). 236–246. 50 indexed citations

Angelis, Elisabetta De, Linda Monaci, Michelangelo Pascale, & Angelo Visconti. (2012). Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry. Food Additives & Contaminants Part A. 30(2). 345–355. 60 indexed citations

Barros, Germán, et al.. (2012). Trichothecenes and zearalenone production byFusarium equisetiandFusarium semitectumspecies isolated from Argentinean soybean. Food Additives & Contaminants Part A. 29(9). 1436–1442. 18 indexed citations

10.

Salerno, Carmen, Michelangelo Pascale, Maria Contaldo, et al.. (2011). Candida-associated denture stomatitis. Medicina oral, patología oral y cirugía bucal. 16(2). e139–e143. 289 indexed citations

11.

Pascale, Michelangelo. (2009). Future prospects for the European egg industry.. 25(11). 30–32. 6 indexed citations

12.

Blandino, Massimo, Amedeo Reyneri, Francesca Vanara, et al.. (2009). Management of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borerOstrinia nubilalisHübner. Food Additives & Contaminants Part A. 26(11). 1501–1514. 20 indexed citations

13.

Pascale, Michelangelo, Annalisa De Girolamo, Angelo Visconti, et al.. (2008). Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysis. Analytica Chimica Acta. 609(2). 131–138. 28 indexed citations

14.

Rossi, Vittorio, Valeria Terzi, Caterina Morcia, et al.. (2007). Assessment ofFusariuminfection in wheat heads using a quantitative polymerase chain reaction (qPCR) assay. Food Additives & Contaminants. 24(10). 1121–1130. 19 indexed citations

15.

Lippolis, Vincenzo, Michelangelo Pascale, Chris M. Maragos, & Angelo Visconti. (2007). Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography☆. Talanta. 74(5). 1476–1483. 50 indexed citations

16.

Battacone, G., Anna Nudda, Michele Palomba, et al.. (2005). Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates. Journal of Dairy Science. 88(9). 3063–3069. 108 indexed citations

17.

Valerio, Francesca, Paola Lavermicocca, Michelangelo Pascale, & Angelo Visconti. (2004). Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation. FEMS Microbiology Letters. 233(2). 289–295. 193 indexed citations

18.

Pascale, Michelangelo, Annalisa De Girolamo, A. Visconti, & D. Pancaldi. (2000). Investigation on the occurrence of deoxynivalenol in cereals from Northern Italy in 1998.. Informatore fitopatologico. 50(10). 68–73. 2 indexed citations

19.

Visconti, Angelo, et al.. (1999). Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography. Journal of Chromatography A. 864(1). 89–101. 278 indexed citations

20.

Pascale, Michelangelo, et al.. (1998). Fungal infection and deoxynivalenol contamination of wheat kernels collected in various Italian regions [hard wheat - soft wheat]. Informatore fitopatologico. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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