Martina Loi
- Plant Science top 5%
- Molecular Biology
- Food Science top 5%
- Biotechnology top 5%
- Cell Biology
- Co-authors
- Giuseppina MulèAntonio LogriecoCostantino PaciollaFrancesca FanelliVania LiuzziMiriam HaidukowskiMaria Teresa CimmarustiLaura Quintieri
- Topics
- Mycotoxins in Agriculture and Food (12 papers)Enzyme-mediated dye degradation (7 papers)Fungal Biology and Applications (4 papers)
In The Last Decade
Martina Loi
26 papers receiving 979 citations
Peers
Comparison fields: 5 of 91
- Plant Science 756
- Molecular Biology 201
- Food Science 180
- Biotechnology 133
- Cell Biology 97
Countries citing papers authored by Martina Loi
This map shows the geographic impact of Martina Loi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martina Loi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martina Loi more than expected).
Fields of papers citing papers by Martina Loi
This network shows the impact of papers produced by Martina Loi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martina Loi. The network helps show where Martina Loi may publish in the future.
Co-authorship network of co-authors of Martina Loi
This figure shows the co-authorship network connecting the top 25 collaborators of Martina Loi. A scholar is included among the top collaborators of Martina Loi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martina Loi. Martina Loi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 7 | |
| 8 | 8 | |
| 9 | 13 | |
| 10 | 37 | |
| 11 | 10 | |
| 12 | 115 | |
| 13 | 64 | |
| 14 | 62 | |
| 15 | 15 | |
| 16 | 171 | |
| 17 | 108 | |
| 18 | 41 | |
| 19 | 22 | |
| 20 | 13 |
About Martina Loi
Martina Loi is a scholar working on Plant Science, Biochemistry and Biotechnology, having authored 29 papers that have together received 995 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (12 papers), Enzyme-mediated dye degradation (7 papers) and Fungal Biology and Applications (4 papers). The work is most often cited by research in Plant Science (756 citations), Biotechnology (133 citations) and Biochemistry (74 citations). Martina Loi has collaborated with scholars based in Italy, Canada and Türkiye. Frequent co-authors include Giuseppina Mulè, Antonio Logrieco, Costantino Paciolla, Francesca Fanelli, Vania Liuzzi, Miriam Haidukowski, Maria Teresa Cimmarusti, Laura Quintieri, Alessandra Villani and Silvana De Leonardis. Their work appears in journals such as Food Chemistry, Chemosphere and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.