Rupendra Mukerjea
- Nutrition and Dietetics top 2%
- Biotechnology top 1%
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Co-authors
- John F. RobytSeung‐Heon YoonDoman KimLiangli YuDavid A. JohnstonPahn‐Shick ChangYeon‐Kye KimD. Bruce Fulton
- Topics
- Enzyme Production and Characterization (20 papers)Food composition and properties (17 papers)Microbial Metabolites in Food Biotechnology (17 papers)
- Partner nations
- United StatesBrazil
In The Last Decade
Rupendra Mukerjea
27 papers receiving 671 citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 436
- Biotechnology 369
- Plant Science 223
- Molecular Biology 177
- Food Science 147
Countries citing papers authored by Rupendra Mukerjea
This map shows the geographic impact of Rupendra Mukerjea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rupendra Mukerjea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rupendra Mukerjea more than expected).
Fields of papers citing papers by Rupendra Mukerjea
This network shows the impact of papers produced by Rupendra Mukerjea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rupendra Mukerjea. The network helps show where Rupendra Mukerjea may publish in the future.
Co-authorship network of co-authors of Rupendra Mukerjea
This figure shows the co-authorship network connecting the top 25 collaborators of Rupendra Mukerjea. A scholar is included among the top collaborators of Rupendra Mukerjea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rupendra Mukerjea. Rupendra Mukerjea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 3 | |
| 3 | 8 | |
| 4 | 5 | |
| 5 | 15 | |
| 6 | 6 | |
| 7 | 8 | |
| 8 | 59 | |
| 9 | 4 | |
| 10 | 12 | |
| 11 | 28 | |
| 12 | 14 | |
| 13 | 94 | |
| 14 | 42 | |
| 15 | 20 | |
| 16 | 19 | |
| 17 | 13 | |
| 18 | 98 | |
| 19 | 9 | |
| 20 | 28 |
About Rupendra Mukerjea
Rupendra Mukerjea is a scholar working on Biotechnology, Nutrition and Dietetics and Plant Science, having authored 27 papers that have together received 695 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (20 papers), Food composition and properties (17 papers) and Microbial Metabolites in Food Biotechnology (17 papers). The work is most often cited by research in Biotechnology (369 citations), Nutrition and Dietetics (436 citations) and Food Science (147 citations). Rupendra Mukerjea has collaborated with scholars based in United States and Brazil. Frequent co-authors include John F. Robyt, Seung‐Heon Yoon, Doman Kim, Liangli Yu, David A. Johnston, Pahn‐Shick Chang, Yeon‐Kye Kim and D. Bruce Fulton. Their work appears in journals such as Analytical Biochemistry, Carbohydrate Research and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.