Jeffrey C. Moore

3.0k total citations · 1 hit paper
31 papers, 2.3k citations indexed

About

Jeffrey C. Moore is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Jeffrey C. Moore has authored 31 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 14 papers in Molecular Biology and 11 papers in Biochemistry. Recurrent topics in Jeffrey C. Moore's work include Identification and Quantification in Food (14 papers), Phytochemicals and Antioxidant Activities (11 papers) and Melamine detection and toxicity (8 papers). Jeffrey C. Moore is often cited by papers focused on Identification and Quantification in Food (14 papers), Phytochemicals and Antioxidant Activities (11 papers) and Melamine detection and toxicity (8 papers). Jeffrey C. Moore collaborates with scholars based in United States, China and Ireland. Jeffrey C. Moore's co-authors include Markus Lipp, John Spink, Marla Luther, Zhihong Cheng, Kequan Zhou, Liangli Yu, Tao Wu, Zhengtao Wang, Zijia Zhang and Liping Liao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Jeffrey C. Moore

31 papers receiving 2.1k citations

Hit Papers

Development and Application of a Database of Food Ingredi... 2012 2026 2016 2021 2012 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
    2012 560 citations Jeffrey C. Moore, Markus Lipp et al. profile →

Peers

Jeffrey C. Moore
Emanuele Boselli Italy
Vita Di Stefano Italy
Raquel M. Callejón Spain
Marta Ferreiro‐González Spain
Raffaele Romano Italy
Mónica R. García‐Risco Spain
Alam Zeb Pakistan
Prasad S. Variyar India
Hirotoshi Tamura Japan
Cecilia Cagliero Italy
Emanuele Boselli Italy
Jeffrey C. Moore
Citations per year, relative to Jeffrey C. Moore Jeffrey C. Moore (= 1×) peers Emanuele Boselli

Countries citing papers authored by Jeffrey C. Moore

Since Specialization
Citations

This map shows the geographic impact of Jeffrey C. Moore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeffrey C. Moore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeffrey C. Moore more than expected).

Fields of papers citing papers by Jeffrey C. Moore

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeffrey C. Moore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeffrey C. Moore. The network helps show where Jeffrey C. Moore may publish in the future.

Co-authorship network of co-authors of Jeffrey C. Moore

This figure shows the co-authorship network connecting the top 25 collaborators of Jeffrey C. Moore. A scholar is included among the top collaborators of Jeffrey C. Moore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeffrey C. Moore. Jeffrey C. Moore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Everstine, Karen, et al.. (2024). Database of Food Fraud Records: Summary of Data from 1980 to 2022. Journal of Food Protection. 87(3). 100227–100227. 16 indexed citations
2.
3.
Gao, Boyan, et al.. (2019). Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection. Journal of Agricultural and Food Chemistry. 67(31). 8425–8430. 48 indexed citations
4.
Bergana, Marti Mamula, Kristie M. Adams, James M. Harnly, Jeffrey C. Moore, & Zhuohong Xie. (2019). Non-targeted detection of milk powder adulteration by 1H NMR spectroscopy and conformity index analysis. Journal of Food Composition and Analysis. 78. 49–58. 25 indexed citations
5.
Harnly, James M., Marti Mamula Bergana, Kristie M. Adams, Zhuohong Xie, & Jeffrey C. Moore. (2018). Variance of Commercial Powdered Milks Analyzed by Proton Nuclear Magnetic Resonance and Impact on Detection of Adulterants. Journal of Agricultural and Food Chemistry. 66(32). 8478–8488. 8 indexed citations
6.
Yakes, Betsy Jean, Marti Mamula Bergana, Peter F. Scholl, et al.. (2017). Effects of Wet-Blending on Detection of Melamine in Spray-Dried Lactose. Journal of Agricultural and Food Chemistry. 65(28). 5789–5798. 11 indexed citations
7.
Everstine, Karen, Eileen Abt, Bert Pöpping, et al.. (2017). Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods. Journal of Food Protection. 81(1). 31–36. 9 indexed citations
8.
Karunathilaka, Sanjeewa R., et al.. (2016). Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study. Food Additives & Contaminants Part A. 34(2). 170–182. 24 indexed citations
9.
DeVries, Jonathan W, George W. Greene, Peter F. Scholl, et al.. (2016). Non-protein nitrogen determination: A screening tool for nitrogenous compound adulteration of milk powder. International Dairy Journal. 68. 46–51. 27 indexed citations
10.
11.
Harnly, James M., Peter de B. Harrington, L. Botros, et al.. (2014). Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares Regression. Journal of Agricultural and Food Chemistry. 62(32). 8060–8067. 22 indexed citations
12.
Jablonski, Joseph E., Jeffrey C. Moore, & James M. Harnly. (2014). Nontargeted Detection of Adulteration of Skim Milk Powder with Foreign Proteins Using UHPLC–UV. Journal of Agricultural and Food Chemistry. 62(22). 5198–5206. 44 indexed citations
13.
14.
Moore, Jeffrey C., Jonathan W DeVries, Markus Lipp, James C. Griffiths, & Nicholas M. P. King. (2010). Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration. Comprehensive Reviews in Food Science and Food Safety. 9(4). 330–357. 179 indexed citations
15.
Marquis, Kent H. & Jeffrey C. Moore. (2010). Measurement Errors in SIPP Program Reports. 28 indexed citations
16.
Moore, Jeffrey C., Marla Luther, Zhihong Cheng, & Liangli Yu. (2009). Effects of Baking Conditions, Dough Fermentation, and Bran Particle Size on Antioxidant Properties of Whole-Wheat Pizza Crusts. Journal of Agricultural and Food Chemistry. 57(3). 832–839. 60 indexed citations
17.
Zhang, Zijia, Liping Liao, Jeffrey C. Moore, Tao Wu, & Zhengtao Wang. (2008). Antioxidant phenolic compounds from walnut kernels (Juglans regia L.). Food Chemistry. 113(1). 160–165. 254 indexed citations
18.
Parry, John, Zhihong Cheng, Jeffrey C. Moore, & Liangli Yu. (2008). Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold‐Pressed Seed Flours. Journal of the American Oil Chemists Society. 85(5). 457–464. 55 indexed citations
19.
Parry, John, Lan Su, Jeffrey C. Moore, et al.. (2006). Chemical Compositions, Antioxidant Capacities, and Antiproliferative Activities of Selected Fruit Seed Flours. Journal of Agricultural and Food Chemistry. 54(11). 3773–3778. 126 indexed citations
20.
Moore, Jeffrey C., Jian‐Guo Liu, Kequan Zhou, & Liangli Yu. (2006). Effects of Genotype and Environment on the Antioxidant Properties of Hard Winter Wheat Bran. Journal of Agricultural and Food Chemistry. 54(15). 5313–5322. 112 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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