Countries citing papers authored by M.M. Brashears
Since
Specialization
Citations
This map shows the geographic impact of M.M. Brashears's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.M. Brashears with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.M. Brashears more than expected).
This network shows the impact of papers produced by M.M. Brashears. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.M. Brashears. The network helps show where M.M. Brashears may publish in the future.
Co-authorship network of co-authors of M.M. Brashears
This figure shows the co-authorship network connecting the top 25 collaborators of M.M. Brashears.
A scholar is included among the top collaborators of M.M. Brashears based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M.M. Brashears. M.M. Brashears is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Brashears, M.M., et al.. (2020). Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas. Food Protection Trends. 40(1). 8–15.2 indexed citations
Loneragan, Guy H., et al.. (2018). Serogroup Variation with Use of Immunomagnetic Separation to Detect and Isolate Shiga Toxin-producing Escherichia coli O157 and the Big Six Non-O157. Food Protection Trends. 38(3). 178–185.2 indexed citations
11.
Miller, Mark F., et al.. (2016). Salmonella and E. coli O157:H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico. Food Protection Trends. 36(1). 8–17.3 indexed citations
Brashears, M.M., et al.. (2014). Efficacy of Quaternary Ammonium Compounds on Different Conveyor Chips Contaminated with Poultry Rinsate. Journal of Food Protection. 34(1). 15–19.1 indexed citations
14.
Lozano, María Salud Rubio, et al.. (2013). Detección de Listeria monocytogenes, Salmonella y Yersinia enterocolitica en carne de res en puntos de venta en México. SHILAP Revista de lepidopterología.3 indexed citations
15.
Brashears, M.M.. (2013). Validation of Antimicrobial Interventions for Small and Very Small Processors: A How-to Guide to Develop and Conduct Validations. Food Protection Trends.5 indexed citations
Gragg, Sara E., J.C. Brooks, & M.M. Brashears. (2010). Reduction of Escherichia coli O157:H7 in fresh spinach using Bovamine® meat cultures as a post-harvest intervention and its impact on sensory properties.. Food Protection Trends. 30(2). 72–77.3 indexed citations
19.
Lyford, Conrad P., et al.. (2004). The Cost and Effectiveness of Pre-Harvest Interventions in Beef Cattle. 17. 97–110.4 indexed citations
20.
Brashears, M.M., et al.. (2002). Validation and Optimization of Chilling and Holding Temperature Parameters as Critical Control Points in Raw Meat and Poultry Processing Establishments.. 22(4). 246–251.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.