S.A. WOODWARD

553 total citations
15 papers, 423 citations indexed

About

S.A. WOODWARD is a scholar working on Animal Science and Zoology, Food Science and Insect Science. According to data from OpenAlex, S.A. WOODWARD has authored 15 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 6 papers in Food Science and 4 papers in Insect Science. Recurrent topics in S.A. WOODWARD's work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (7 papers) and Proteins in Food Systems (5 papers). S.A. WOODWARD is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (7 papers) and Proteins in Food Systems (5 papers). S.A. WOODWARD collaborates with scholars based in United States and Switzerland. S.A. WOODWARD's co-authors include O.J. Cotterill, D.M. JANKY, Leslie Thompson, A.R. SAMS, Paul A. Dawson, R.H. Harms, R.D. MILES, H.R. WILSON and Richard Fluck and has published in prestigious journals such as Journal of Food Science and Poultry Science.

In The Last Decade

S.A. WOODWARD

15 papers receiving 400 citations

Peers

Countries citing papers authored by S.A. WOODWARD

Since Specialization

Citations

This map shows the geographic impact of S.A. WOODWARD's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.A. WOODWARD with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.A. WOODWARD more than expected).

Fields of papers citing papers by S.A. WOODWARD

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.A. WOODWARD. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.A. WOODWARD. The network helps show where S.A. WOODWARD may publish in the future.

Co-authorship network of co-authors of S.A. WOODWARD

This figure shows the co-authorship network connecting the top 25 collaborators of S.A. WOODWARD. A scholar is included among the top collaborators of S.A. WOODWARD based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.A. WOODWARD. S.A. WOODWARD is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Some Observations on the Influence of Vitamin D Metabolites When Added to the Diet of Commercial Laying Hens 1990 ·Poultry Science ·R.H. Harms, (unknown), S.A. WOODWARD, H.R. WILSON, (unknown)	10
2	Comparison of Two Shearing Methods for Objective Tenderness Evaluation and Two Sampling Times for Physical-Characteristic Analyses of Early-Harvested Broiler Breast Meat 1990 ·Poultry Science ·A.R. SAMS, D.M. JANKY, S.A. WOODWARD	45
3	Tenderness and R-Value Changes in Early Harvested Broiler Breast Tissue Following Post-Mortem Electrical Stimulation 1989 ·Poultry Science ·A.R. SAMS, D.M. JANKY, S.A. WOODWARD	28
4	Research Note: Influence of Virginiamycin on Yield of Broilers Fed Four Levels of Energy 1988 ·Poultry Science ·S.A. WOODWARD, R.H. Harms, R.D. MILES, D.M. JANKY, (unknown)	15
5	Interaction of Cooking Method and Chilling Media on the Tenderness and Physical Characteristics of Broiler Breast Fillets 1988 ·Poultry Science ·Paul A. Dawson, D.M. JANKY, (unknown), Leslie Thompson, S.A. WOODWARD	2
6	Texture of Cooked Egg Yolk as Influenced by Physical Manipulation of Raw Egg Yolk and Salt Brining of Shell Eggs 1988 ·Poultry Science ·S.A. WOODWARD	4
7	Texture Profile Analysis, Expressed Serum, and Microstructure of Heat‐Formed Egg Yolk Gels 1987 ·Journal of Food Science ·S.A. WOODWARD, O.J. Cotterill	23
8	Research Note: Influence of Florida 301 Wheat in a Laying Hen Diet on Egg Yolk Rupture Strength 1987 ·Poultry Science ·S.A. WOODWARD, Richard Fluck, (unknown), D.M. JANKY	3
9	Effect of Post-Mortem Boning Time During Simulated Commercial Processing on the Tenderness of Broiler Breast Meat 1987 ·Poultry Science ·Paul A. Dawson, D.M. JANKY, (unknown), Leslie Thompson, S.A. WOODWARD	71
10	Tenderness and Physical Characteristics of Broiler Breast Fillets Harvested at Various Times from Post-Mortem Electrically Stimulated Carcasses 1987 ·Poultry Science ·Leslie Thompson, D.M. JANKY, S.A. WOODWARD	80
11	Texture and Microstructure of Cooked Whole Egg Yolks and Heat‐Formed Gels of Stirred Egg Yolk 1987 ·Journal of Food Science ·S.A. WOODWARD, O.J. Cotterill	36
12	The Influence of Light on Egg Yolk Pigmentation 1986 ·Poultry Science ·S.A. WOODWARD, D.M. JANKY, R.H. Harms	1
13	Texture and Microstructure of Heat‐Formed Egg White Gels 1986 ·Journal of Food Science ·S.A. WOODWARD, O.J. Cotterill	65
14	Preparation of Cooked Egg White, Egg Yolk, and Whole Egg Gels for Scanning Electron Microscopy 1985 ·Journal of Food Science ·S.A. WOODWARD, O.J. Cotterill	17
15	Electrophoresis and Chromatography of Heat‐Treated Plain, Sugared and Salted Whole Egg 1983 ·Journal of Food Science ·S.A. WOODWARD, O.J. Cotterill	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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