Magdalena Müller

2.5k total citations
106 papers, 1.9k citations indexed

About

Magdalena Müller is a scholar working on Animal Science and Zoology, Food Science and Biochemistry. According to data from OpenAlex, Magdalena Müller has authored 106 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Animal Science and Zoology, 34 papers in Food Science and 28 papers in Biochemistry. Recurrent topics in Magdalena Müller's work include Meat and Animal Product Quality (44 papers), Phytochemicals and Antioxidant Activities (26 papers) and Tea Polyphenols and Effects (21 papers). Magdalena Müller is often cited by papers focused on Meat and Animal Product Quality (44 papers), Phytochemicals and Antioxidant Activities (26 papers) and Tea Polyphenols and Effects (21 papers). Magdalena Müller collaborates with scholars based in South Africa, Norway and United States. Magdalena Müller's co-authors include Louwrens C. Hoffman, Elizabeth Joubert, Marieta van der Rijst, Dalene de Beer, S.W.P. Cloete, Sara W. Erasmus, Tormod Næs, Marena Manley, Cushla McGoverin and Glen Fox and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Magdalena Müller

100 papers receiving 1.8k citations

Peers

Magdalena Müller

ASZ

BIOCH

Leslie Thompson United States

Eugeniusz R. Grela Poland

A.L. Molan New Zealand

Gita Cherian United States

Anna Czech Poland

Jayant Lohakare United States

Panagiotis Simitzis Greece

Marta Suely Madruga Brazil

María Dolores Garrido Spain

Pascal Leterme Belgium

Leslie Thompson United States

Magdalena Müller

954 ×1.2

ASZ

568 ×1.0

334 ×1.0

150 ×0.5

BIOCH

242 ×0.9

Citations per year, relative to Magdalena Müller Magdalena Müller (= 1×) peers Leslie Thompson

Countries citing papers authored by Magdalena Müller

Since Specialization

Citations

This map shows the geographic impact of Magdalena Müller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Müller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Müller more than expected).

Fields of papers citing papers by Magdalena Müller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magdalena Müller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Müller. The network helps show where Magdalena Müller may publish in the future.

Co-authorship network of co-authors of Magdalena Müller

This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Müller. A scholar is included among the top collaborators of Magdalena Müller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Müller. Magdalena Müller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Joubert, Elizabeth, et al.. (2025). Aiming for the perfect cup of rooibos and honeybush – Challenges and strategies in balancing “taste” and health. South African Journal of Botany. 180. 35–51. 1 indexed citations

Müller, Magdalena, et al.. (2024). Directed Sorting Using Trained Assessors for Categorization of Honeybush Tea: Comparison of Correspondence Analysis and DISTATIS Combined With Barycentric Text Projection. Journal of Sensory Studies. 39(6).

Joubert, Elizabeth, et al.. (2024). Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation. Applied Food Research. 4(1). 100398–100398. 2 indexed citations

Rijst, Marieta van der, M.M. Slabbert, Magdalena Müller, et al.. (2023). Response of Cyclopia subternata to drought stress – assessment of leaf composition, proteomics and product quality. South African Journal of Botany. 161. 96–112. 2 indexed citations

Joubert, Elizabeth, et al.. (2022). Pre-oxidation drying of Cyclopia plant material to eliminate a bottleneck in conventional manufacture of traditional honeybush tea – impact on infusion quality. Applied Food Research. 2(2). 100182–100182. 5 indexed citations

Beer, Dalene de, et al.. (2022). The road to commercialisation of an unutilised Cyclopia species for herbal tea production – the case of Cyclopia pubescens. South African Journal of Botany. 150. 821–828. 1 indexed citations

Esposito, Giulia, et al.. (2021). A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa. Journal of Food Quality. 2021. 1–9. 4 indexed citations

Müller, Magdalena, et al.. (2021). Heat treatment improves the sensory properties of the ultrafiltration by‐product of honeybush (Cyclopia genistoides) extract. Journal of the Science of Food and Agriculture. 102(3). 1047–1055. 2 indexed citations

Müller, Magdalena, et al.. (2021). Potential of low-chill requiring and pink-fleshed apple cultivars for cloudy juice production. Journal of Food Composition and Analysis. 103. 104089–104089. 4 indexed citations

10.

Beer, Dalene de, Magdalena Müller, Marieta van der Rijst, et al.. (2021). Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties. Molecules. 26(17). 5260–5260. 8 indexed citations

11.

Beer, Dalene de, et al.. (2020). High-temperature oxidation reduces the bitterness of honeybush infusions depending on changes in phenolic composition. LWT. 139. 110608–110608. 11 indexed citations

12.

Müller, Magdalena, et al.. (2019). Rooibos agro‐processing waste as herbal tea products: optimisation of soluble solids extraction from dust and application to improve sensory profile, colour and flavonoid content of stem infusions. Journal of the Science of Food and Agriculture. 99(7). 3653–3661. 9 indexed citations

13.

Beer, Dalene de, et al.. (2018). Bitter profiling of phenolic fractions of green Cyclopia genistoides herbal tea. Food Chemistry. 276. 626–635. 25 indexed citations

14.

Beer, Dalene de, et al.. (2018). Impact of steam treatment on shelf‐life stability of a xanthone‐rich green herbal tea (Cyclopia maculata Andrews Kies) – identifying quality changes during storage. Journal of the Science of Food and Agriculture. 99(3). 1334–1341. 6 indexed citations

15.

Beer, Dalene de, et al.. (2017). Modifying the sensory profile of green honeybush (Cyclopia maculata) herbal tea through steam treatment. LWT. 82. 49–57. 12 indexed citations

16.

Tredoux, Andreas G. J., Tadeusz Górecki, Matthew Edwards, et al.. (2017). Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator. Analytical and Bioanalytical Chemistry. 409(17). 4127–4138. 11 indexed citations

17.

Müller, Magdalena, et al.. (2015). Canopy position and cold storage duration affects mealiness incidence and consumer preference for the appearance and eating quality of ‘Forelle’ pears. Scientia Horticulturae. 194. 327–336. 5 indexed citations

18.

Manley, Marena, et al.. (2011). Evaluation of the compositional and functional quality of South African triticale (x Triticosecale Wittmack) cultivars. South African Journal of Plant and Soil. 28(3). 198–207. 2 indexed citations

19.

Todorov, Svetoslav Dimitrov, et al.. (2009). Evaluation of Potential Probiotic Properties of Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production. SHILAP Revista de lepidopterología. 18 indexed citations

20.

Hoffman, Louwrens C., et al.. (2004). The retail of South African game meat: current trade and marketing trends. African Journal of Wildlife Research. 34(2). 123–134. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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