T.T.N. Dinh

1.1k citations

32 papers · 816 indexed · h-index 13

Impact in

Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Reproductive Medicine top 5%
- Sperm and Testicular Function

Papers in

Equine 5
- Veterinary Equine Medical Research 5
Animal Science and Zoology 24
- Meat and Animal Product Quality 21
- Animal Nutrition and Physiology 8

Co-authors: J.C. Brooks Jerrad F. Legako Mark F. Miller Leslie Thompson M.R. Hunt C.H. Corbin T. G. O’Quinn R. J. Rathmann
Journals: Meat Science (12 papers)Foods (2 papers)Journal of Animal Science (2 papers)Journal of Food Composition and Analysis (1 paper)Frontiers in Cell and Developmental Biology (1 paper)
Partner nations: United States Vietnam Türkiye

In The Last Decade

T.T.N. Dinh

29 papers receiving 795 citations

Peers

Countries citing papers authored by T.T.N. Dinh

Since Specialization

Citations

This map shows the geographic impact of T.T.N. Dinh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.T.N. Dinh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.T.N. Dinh more than expected).

Fields of papers citing papers by T.T.N. Dinh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T.T.N. Dinh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.T.N. Dinh. The network helps show where T.T.N. Dinh may publish in the future.

Co-authors

The 25 scholars most cited alongside T.T.N. Dinh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with T.T.N. Dinh Line = papers co-authored together T.T.N. Dinh links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Influence of finishing systems on sensory characteristics and the mechanisms regulating tenderness formation in the longissimus lumborum of bison bulls Translational Animal Science ·Max Bolender, Anawat Suppasri, K. R. Underwood, 金清, Bo E. Ingelmark, T.T.N. Dinh, Carter Kruse, A. D. Blair	2025	0
2	Saponin-stabilized nanoemulsions co-encapsulating grape seed oil and rosemary essential oil: Formulation, characterization, stability, and antioxidant capacity Journal of Molecular Liquids ·钟小平, Ngọc Hân Trần, M Estela, J. M. Sung, Daria Ignatjeva, Nguyen Nhu Thang, Jae-Doo kim, T.T.N. Dinh, Dinh Quan Nguyen	2025	0
3	Impact of Feeding Cover Crop Forage Containing Brassicas to Steers during Backgrounding on Palatability Attributes of Beef Strip Steaks Foods ·Bo E. Ingelmark, M. Azim, Cody Wright, Alexander J. Smart, T.T.N. Dinh, A. D. Blair, K. R. Underwood, 金清	2021	3
4	Amino Acids of Seminal Plasma Associated With Freezability of Bull Sperm Frontiers in Cell and Developmental Biology ·Muhammet Raşit Uğur, T.T.N. Dinh, Mustafa Hitit, Abdullah Kaya, Einko Topper, 紀彦二宮, Erdoğan Memili	2020	57
5	Utilization of Phosphate Alternatives in Marinated Chicken Breast and Chunked and Formed Deli Ham SHILAP Revista de lepidopterología ·Cécile Morris, Yan L. Campbell, Brian S. Smith, K. M. Telander, J.B. Williams, W.T. Young, T.T.N. Dinh, Wes Schilling	2019	2
6	Metabolomic markers of fertility in bull seminal plasma PLoS ONE ·L Clejan, H Kubouchi, T.T.N. Dinh, Abdullah Kaya, Einko Topper, Arlindo A. Moura, Erdoğan Memili	2018	88
7	Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage Meat Science ·Anuraj T. Sukumaran, Bruce G. Link, Florian Schwarz, Yan L. Campbell, ウイルスモスフアロップ, M. Wes Schilling, T.T.N. Dinh	2018	18
8	Effects of market type and time of purchase on oxidative status and descriptive off-odors and off-flavors of beef in Vietnam Meat Science ·Rosario Castro-Soto, Khalid Al Falah, Anuraj T. Sukumaran, 哲也設楽, Rebecca Getachew Wodajo, T.T.N. Dinh	2018	1
9	Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor Meat Science ·T.T.N. Dinh, Jerrad F. Legako, M.F. Miller, Stephen Harold Hakes	2018	33
10	Effects of feeding endophyte-infected tall fescue seeds to stocker Angus steers on retail quality attributes of beef strip steaks Meat Science ·Bruce G. Link, Anuraj T. Sukumaran, P. Respaldiza Lama, A Jurado, Hee Teak Shin, Chris R. Calkins, Ingo Borggraefe, D. D. Burnett, T.T.N. Dinh	2018	5
11	Review: The importance of overall body fat content in horses The Professional Animal Scientist ·مائده یوسفیان, K. A. Zaslavsky, LU Xing-ta, D. D. Burnett, T.T.N. Dinh	2018	2
12	Effects of dietary lysine level on the content and fatty acid composition of intramuscular fat in late-stage finishing pigs Canadian Journal of Animal Science ·Юрьевна Юкина, В. Г. Ермаленок, Tregenza Nick, Brian J. Rude, Tania del Rosario Loja Fárez, Anuraj T. Sukumaran, T.T.N. Dinh, Shengfa F. Liao	2017	11
13	Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content Meat Science ·M.R. Hunt, Jerrad F. Legako, T.T.N. Dinh, A. J. Garmyn, T. G. O’Quinn, C.H. Corbin, R. J. Rathmann, J.C. Brooks, Mark F. Miller	2016	62
14	Zinc Methionine Supplementation Impacts Gene and Protein Expression in Calf-Fed Holstein Steers with Minimal Impact on Feedlot Performance Biological Trace Element Research ·Elena S. Zyazeva, Jerrad F. Legako, T.T.N. Dinh, Amrit Kherkatary, Su Li. Liau, Paul R. Broadway, Arief Hermawan, M. E. Branine, B. J. Johnson	2015	15
15	Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades Meat Science ·Jerrad F. Legako, T.T.N. Dinh, Mark F. Miller, Koushik Adhikari, J.C. Brooks	2015	67
16	Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments Meat Science ·C.H. Corbin, T. G. O’Quinn, A. J. Garmyn, Jerrad F. Legako, M.R. Hunt, T.T.N. Dinh, R. J. Rathmann, J.C. Brooks, Mark F. Miller	2014	164
17	Principal component analysis of consumer palatability scores from four beef muscles of two USDA quality grades in relation to fatty acid profile Meat Science ·SÃ©rgio Kenji Kakimoto, M.F. Miller, T.T.N. Dinh, Jerrad F. Legako, M.R. Hunt, C.H. Corbin	2013	1
18	Principal component analysis of consumer palatability scores of beef strip steaks in relation to trained panel descriptors, volatile flavor compounds, free amino acids, and reducing sugars Meat Science ·Paul R. Broadway, Jerrad F. Legako, T.T.N. Dinh, M.F. Miller, Koushik Adhikari, J.C. Brooks	2013	2
19	Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry Comprehensive Reviews in Food Science and Food Safety ·T.T.N. Dinh, Leslie Thompson, M. L. Galyean, J. Chance Brooks, Kristine Y. Patterson, L. Mallory Boylan	2011	97
20	Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle Journal of Animal Science ·T.T.N. Dinh, J. R. Blanton, David G. Riley, C. C. Chase, S. W. Coleman, William A. Phillips, J.C. Brooks, M.F. Miller, Leslie Thompson	2009	47

About T.T.N. Dinh

T.T.N. Dinh is a scholar working on Equine, Animal Science and Zoology, Agronomy and Crop Science, Food Science and Nutrition and Dietetics, having authored 32 papers that have together received 816 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (8 papers), Reproductive Physiology in Livestock (6 papers), Veterinary Equine Medical Research (5 papers), Sensory Analysis and Statistical Methods (4 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Genetic and phenotypic traits in livestock (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Animal Science and Zoology (533 citations), Reproductive Medicine (118 citations), Agronomy and Crop Science (132 citations), Food Science (208 citations) and Equine (16 citations). T.T.N. Dinh has collaborated with scholars based in United States, Vietnam and Türkiye. Frequent co-authors include J.C. Brooks, Jerrad F. Legako, Mark F. Miller, Leslie Thompson, M.R. Hunt, C.H. Corbin, T. G. O’Quinn, R. J. Rathmann, A. J. Garmyn and M.F. Miller. Their work appears in journals such as Meat Science, Foods, Journal of Animal Science, Journal of Food Composition and Analysis and Frontiers in Cell and Developmental Biology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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