Annie Bienvenue
- Food Science top 5%
- Molecular Biology
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Immunology and Allergy
- Co-authors
- Rafael Jiménez‐FloresHarjinder SinghEdwin K. LoweLawrence K. CreamerMike BolandSkelte G. AnemaHanna NilssonMarie Paulsson
- Topics
- Proteins in Food Systems (5 papers)Probiotics and Fermented Foods (3 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Dairy ScienceInternational Journal of Dairy Technology
- Partner nations
- United StatesNetherlandsNew Zealand
In The Last Decade
Annie Bienvenue
6 papers receiving 295 citations
Peers
Comparison fields: 5 of 49
- Food Science 241
- Molecular Biology 76
- Biotechnology 59
- Animal Science and Zoology 47
- Immunology and Allergy 33
Countries citing papers authored by Annie Bienvenue
This map shows the geographic impact of Annie Bienvenue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annie Bienvenue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annie Bienvenue more than expected).
Fields of papers citing papers by Annie Bienvenue
This network shows the impact of papers produced by Annie Bienvenue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annie Bienvenue. The network helps show where Annie Bienvenue may publish in the future.
Co-authorship network of co-authors of Annie Bienvenue
This figure shows the co-authorship network connecting the top 25 collaborators of Annie Bienvenue. A scholar is included among the top collaborators of Annie Bienvenue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annie Bienvenue. Annie Bienvenue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 95 | |
| 3 | 64 | |
| 4 | 85 | |
| 5 | 33 | |
| 6 | Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Proteins in Milk, Whey, and Model Systems | 1 |
About Annie Bienvenue
Annie Bienvenue is a scholar working on Food Science, Biotechnology and Molecular Biology, having authored 6 papers that have together received 303 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (241 citations), Biotechnology (59 citations) and Immunology and Allergy (33 citations). Annie Bienvenue has collaborated with scholars based in United States, Netherlands and New Zealand. Frequent co-authors include Rafael Jiménez‐Flores, Harjinder Singh, Edwin K. Lowe, Lawrence K. Creamer, Mike Boland, Skelte G. Anema, Hanna Nilsson, Marie Paulsson, Arjen Wagendorp and Robyn T. Eijlander. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.