Tom Richardson

564 total citations
20 papers, 433 citations indexed

About

Tom Richardson is a scholar working on Molecular Biology, Food Science and Genetics. According to data from OpenAlex, Tom Richardson has authored 20 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Genetics. Recurrent topics in Tom Richardson's work include Protein Hydrolysis and Bioactive Peptides (7 papers), Proteins in Food Systems (5 papers) and Animal Genetics and Reproduction (5 papers). Tom Richardson is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Proteins in Food Systems (5 papers) and Animal Genetics and Reproduction (5 papers). Tom Richardson collaborates with scholars based in United States. Tom Richardson's co-authors include Lawrence K. Creamer, Rafael Jiménez‐Flores, Matthew Taylor, Qianwa Liang, Bong‐Soo Noh, Young Cheol Kang, E. Terry Finocchiaro, Tito Viswanathan, Sangsuk Oh and Norman R. Draper and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Tom Richardson

20 papers receiving 401 citations

Peers

Tom Richardson
Marc Anton France
C. C. Nimmo United States
Alfred Carlson United States
Mary Griffin United Kingdom
D. M. Whitehead United Kingdom
J. de Groot Netherlands
Tom Richardson
Citations per year, relative to Tom Richardson Tom Richardson (= 1×) peers N. C. Ganguli

Countries citing papers authored by Tom Richardson

Since Specialization
Citations

This map shows the geographic impact of Tom Richardson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Richardson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Richardson more than expected).

Fields of papers citing papers by Tom Richardson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tom Richardson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Richardson. The network helps show where Tom Richardson may publish in the future.

Co-authorship network of co-authors of Tom Richardson

This figure shows the co-authorship network connecting the top 25 collaborators of Tom Richardson. A scholar is included among the top collaborators of Tom Richardson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tom Richardson. Tom Richardson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Britton, Peter C., Robert M. Bossarte, Naiji Lu, et al.. (2010). Prevalence, correlates, and symptom profiles of depression among men with a history of military service. Social Psychiatry and Psychiatric Epidemiology. 46(7). 607–614. 12 indexed citations
2.
Richardson, Tom. (2007). Cannabis as a gateway drug: an examination and evaluation of potential causal mechanisms.. 20. 16–22. 1 indexed citations
3.
Liang, Qianwa & Tom Richardson. (1993). Expression and characterization of human lactoferrin in yeast Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry. 41(10). 1800–1807. 50 indexed citations
4.
Oh, Sangsuk & Tom Richardson. (1991). Heat-Induced Interactions of Bovine Serum Albumin and Immunoglobulin. Journal of Dairy Science. 74(6). 1786–1790. 5 indexed citations
5.
Oh, Sangsuk & Tom Richardson. (1991). Genetic engineering of bovine .kappa.-casein to improve its nutritional quality. Journal of Agricultural and Food Chemistry. 39(2). 422–427. 3 indexed citations
6.
McKnight, Robert A., Rafael Jiménez‐Flores, Young Cheol Kang, Lawrence K. Creamer, & Tom Richardson. (1989). Cloning and Sequencing of a Complementary Deoxyribonucleic Acid Coding for a Bovine αs1-Casein A from Mammary Tissue of a Homozygous B Variant Cow. Journal of Dairy Science. 72(10). 2464–2473. 14 indexed citations
7.
Noh, Bong‐Soo, Tom Richardson, & Lawrence K. Creamer. (1989). Radiolabelling Study of the Heat‐induced Interactions Between α‐Lactalbumin, β‐Lactoglubulin and K‐Casein in Milk and in Buffer Solutions. Journal of Food Science. 54(4). 889–893. 29 indexed citations
8.
Noh, Bong‐Soo & Tom Richardson. (1989). Incorporation of Radiolabeled Whey Proteins into Casein Micelles by Heat Processing. Journal of Dairy Science. 72(7). 1724–1731. 20 indexed citations
9.
Noh, Bong‐Soo, Lawrence K. Creamer, & Tom Richardson. (1989). Thermally induced complex formation in an artificial milk system. Journal of Agricultural and Food Chemistry. 37(5). 1395–1400. 10 indexed citations
10.
Jiménez‐Flores, Rafael & Tom Richardson. (1988). Genetic Engineering of the Caseins to Modify the Behavior of Milk During Processing: A Review. Journal of Dairy Science. 71(10). 2640–2654. 38 indexed citations
11.
Jiménez‐Flores, Rafael, Young Cheol Kang, & Tom Richardson. (1987). Cloning and sequence analysis of bovine β-casein cDNA. Biochemical and Biophysical Research Communications. 142(2). 617–621. 32 indexed citations
12.
Kang, Young Cheol, Rafael Jiménez‐Flores, & Tom Richardson. (1986). Casein Genes and Genetic Engineering of the Caseins. PubMed. 37. 95–111. 14 indexed citations
13.
Creamer, Lawrence K. & Tom Richardson. (1984). Anomalous behavior of bovine αs1- and β-caseins on gel electrophoresis in sodium dodecyl sulfate buffers. Archives of Biochemistry and Biophysics. 234(2). 476–486. 75 indexed citations
14.
Viswanathan, Tito & Tom Richardson. (1984). Thermosetting adhesives resins from whey and whey by-products. Industrial & Engineering Chemistry Product Research and Development. 23(4). 644–647. 13 indexed citations
15.
Finocchiaro, E. Terry, et al.. (1983). Characterization of some oxidation products of .beta.-sitosterol. Journal of Agricultural and Food Chemistry. 31(1). 46–50. 35 indexed citations
16.
Richardson, Tom, et al.. (1981). Effect of treating Candida utilis with acid or alkali, to remove nucleic acids, on the quality of the protein. Journal of Agricultural and Food Chemistry. 29(1). 27–33. 8 indexed citations
17.
Richardson, Tom, et al.. (1980). Antimicrobial effects of N.alpha.-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride and its use to extend the shelf life of creamed cottage cheese. Journal of Agricultural and Food Chemistry. 28(4). 812–817. 4 indexed citations
18.
Richardson, Tom, et al.. (1979). Derivatives of l-Asparaginase Designed to be Immobilized in vivo. Biochemical Society Transactions. 7(1). 66–69. 1 indexed citations
19.
Richardson, Tom, et al.. (1979). Automatic sampling and monitoring of potentiometric electrodes: steady-state response by first and second derivative techniques. Analytical Chemistry. 51(12). 2054–2057. 5 indexed citations
20.
Taylor, Matthew & Tom Richardson. (1979). Applications of Microbial Enzymes in Food Systems and in Biotechnology. Advances in applied microbiology. 25. 7–35. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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