O. E. Mills

422 total citations
12 papers, 331 citations indexed

About

O. E. Mills is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, O. E. Mills has authored 12 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Molecular Biology and 2 papers in Organic Chemistry. Recurrent topics in O. E. Mills's work include Proteins in Food Systems (5 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Protein Interaction Studies and Fluorescence Analysis (2 papers). O. E. Mills is often cited by papers focused on Proteins in Food Systems (5 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Protein Interaction Studies and Fluorescence Analysis (2 papers). O. E. Mills collaborates with scholars based in New Zealand. O. E. Mills's co-authors include Thomas Thymann, Lawrence K. Creamer, Edward Richards, Richard J. Stevenson, Xiao Dong Chen, Peter B. Johnsen, Paul Andrewes and Ross Holland and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and International Dairy Journal.

In The Last Decade

O. E. Mills

12 papers receiving 304 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
O. E. Mills New Zealand	8	241	163	78	55	36	12	331
H. B. Castberg Sweden	8	248 1.0×	138 0.8×	84 1.1×	48 0.9×	30 0.8×	9	342
K.R. Kristiansen United Kingdom	10	283 1.2×	200 1.2×	61 0.8×	72 1.3×	55 1.5×	11	402
C. Alais France	11	307 1.3×	252 1.5×	109 1.4×	114 2.1×	47 1.3×	42	501
B. S. Oommen United States	4	240 1.0×	80 0.5×	54 0.7×	29 0.5×	25 0.7×	7	294
Yoshitaka Kako Japan	11	282 1.2×	175 1.1×	44 0.6×	21 0.4×	22 0.6×	22	325
T. C. A. McGann Hungary	9	395 1.6×	177 1.1×	83 1.1×	50 0.9×	38 1.1×	17	535
Christopher H. S. Hitchcock United Kingdom	9	141 0.6×	154 0.9×	72 0.9×	30 0.5×	100 2.8×	12	450
C. Bertrand-Harb France	10	257 1.1×	201 1.2×	74 0.9×	37 0.7×	42 1.2×	11	341
STIG B. LOMHOLT United Kingdom	10	317 1.3×	186 1.1×	42 0.5×	45 0.8×	57 1.6×	12	385
David J. Oldfield New Zealand	10	483 2.0×	166 1.0×	94 1.2×	66 1.2×	119 3.3×	11	598

Countries citing papers authored by O. E. Mills

Since Specialization

Citations

This map shows the geographic impact of O. E. Mills's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. E. Mills with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. E. Mills more than expected).

Fields of papers citing papers by O. E. Mills

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. E. Mills. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. E. Mills. The network helps show where O. E. Mills may publish in the future.

Co-authorship network of co-authors of O. E. Mills

This figure shows the co-authorship network connecting the top 25 collaborators of O. E. Mills. A scholar is included among the top collaborators of O. E. Mills based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. E. Mills. O. E. Mills is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Andrewes, Paul, et al.. (2006). Detection of lipase in skim and whole milk powders using triheptanoin as a substrate. International Dairy Journal. 17(6). 587–595. 5 indexed citations

2.

Mills, O. E., et al.. (1997). Chemical Taint in Rindless Gouda Cheese. Journal of Agricultural and Food Chemistry. 45(2). 487–492. 7 indexed citations

3.

Stevenson, Richard J., Xiao Dong Chen, & O. E. Mills. (1996). Modern analyses and binding studies of flavour volatiles with particular reference to dairy protein products. Food Research International. 29(3-4). 265–290. 23 indexed citations

4.

Mills, O. E., et al.. (1993). Dehydration products of 2-methylisoborneol are not responsible for off-flavor in the channel catfish. Journal of Agricultural and Food Chemistry. 41(10). 1690–1692. 20 indexed citations

5.

Mills, O. E., et al.. (1993). The volatile flavor of raw and cooked channel catfish.. 221–232. 1 indexed citations

6.

Mills, O. E. & Thomas Thymann. (1981). Nitrogen sources for growth of lactic streptococci in milk. 74 indexed citations

7.

Mills, O. E. & Thomas Thymann. (1980). Bitterness development in Cheddar cheese: effect of the level of starter proteinase.. 15(2). 131–141. 38 indexed citations

8.

Creamer, Lawrence K., et al.. (1977). study of the dissociation of beta casein from the bovine casein micelle at low temperature. 19 indexed citations

9.

Mills, O. E.. (1976). Effect of temperature on tryptophan fluorescence of β-lactoglobulin B. Biochimica et Biophysica Acta (BBA) - Protein Structure. 434(2). 324–332. 64 indexed citations

10.

Mills, O. E. & Lawrence K. Creamer. (1975). A conformational change in bovine β-lactoglobulin at low pH. Biochimica et Biophysica Acta (BBA) - Protein Structure. 379(2). 618–626. 44 indexed citations

11.

Mills, O. E. & Lawrence K. Creamer. (1972). Adsorption of casein components by halloysite and kaolinite. Journal of Dairy Research. 39(3). 365–372. 3 indexed citations

12.

Creamer, Lawrence K., O. E. Mills, & Edward Richards. (1971). The action of rennets on the caseins: I. Rennin action on β-casein-B in solution. Journal of Dairy Research. 38(3). 269–280. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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