O. E. Mills
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Biotechnology top 10%
- Enzyme Production and Characterization
Papers in ⓘ
-
- Proteins in Food Systems 5
- Probiotics and Fermented Foods 2
- Fermentation and Sensory Analysis 1
-
- Protein Hydrolysis and Bioactive Peptides 2
- Protein Interaction Studies and Fluorescence Analysis 2
- Co-authors
- Thomas Thymann (2 shared papers)Lawrence K. Creamer (4 shared papers)Edward Richards (1 shared paper)Xiao Dong Chen (1 shared paper)Richard J. Stevenson (1 shared paper)Peter B. Johnsen (2 shared papers)Ross Holland (1 shared paper)Paul Andrewes (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Journal of Dairy Research (2 papers)Food Research International (1 paper)International Dairy Journal (1 paper)Biochimica et Biophysica Acta (BBA) - Protein Structure (2 papers)
- Partner nations
- New Zealand
In The Last Decade
O. E. Mills
12 papers receiving 304 citations
Peers
Comparison fields: 5 of 76
- Food Science 241
- Biotechnology 55
- Nutrition and Dietetics 78
- Animal Science and Zoology 36
- Molecular Biology 163
Countries citing papers authored by O. E. Mills
This map shows the geographic impact of O. E. Mills's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. E. Mills with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. E. Mills more than expected).
Fields of papers citing papers by O. E. Mills
This network shows the impact of papers produced by O. E. Mills. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. E. Mills. The network helps show where O. E. Mills may publish in the future.
Co-authors
The 8 scholars most cited alongside O. E. Mills, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Nitrogen sources for growth of lactic streptococci in milk | 1981 | 74 |
| 2 | 1976 | 64 | |
| 3 | 1975 | 44 | |
| 4 | Bitterness development in Cheddar cheese: effect of the level of starter proteinase. | 1980 | 38 |
| 5 | 1971 | 33 | |
| 6 | 1996 | 23 | |
| 7 | 1993 | 20 | |
| 8 | study of the dissociation of beta casein from the bovine casein micelle at low temperature | 1977 | 19 |
| 9 | 1997 | 7 | |
| 10 | 2006 | 5 | |
| 11 | 1972 | 3 | |
| 12 | The volatile flavor of raw and cooked channel catfish. | 1993 | 1 |
About O. E. Mills
O. E. Mills is a scholar working on Food Science, Molecular Biology, Organic Chemistry, Animal Science and Zoology and Nutrition and Dietetics, having authored 12 papers that have together received 331 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Surfactants and Colloidal Systems (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Meat and Animal Product Quality (2 papers), Protein Interaction Studies and Fluorescence Analysis (2 papers), Probiotics and Fermented Foods (2 papers), Advanced Chemical Sensor Technologies (1 paper) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Food Science (241 citations), Biotechnology (55 citations), Nutrition and Dietetics (78 citations), Animal Science and Zoology (36 citations) and Molecular Biology (163 citations). O. E. Mills has collaborated with scholars based in New Zealand. Frequent co-authors include Thomas Thymann, Lawrence K. Creamer, Edward Richards, Xiao Dong Chen, Richard J. Stevenson, Peter B. Johnsen, Ross Holland and Paul Andrewes. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Research, Food Research International, International Dairy Journal and Biochimica et Biophysica Acta (BBA) - Protein Structure.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.