J. Lelièvre
- Nutrition and Dietetics top 1%
- Food composition and properties 11
- Food Science top 1%
- Polysaccharides Composition and Applications 9
- Proteins in Food Systems 7
- Probiotics and Fermented Foods 6
- Biomaterials top 10%
- biodegradable polymer synthesis and properties 3
- Nuclear and High Energy Physics top 10%
- NMR spectroscopy and applications 2
- Animal Science and Zoology top 10%
-
- Advanced MRI Techniques and Applications 2
-
- Digestive system and related health 2
- Co-authors
- P. T. CallaghanK. W. JolleyJohn R. MitchellMaqsood AhmedY.C. GaoJ. Wade HarperMarvin A. TungLawrence K. Creamer
- Partner nations
- New ZealandCanadaUnited Kingdom
In The Last Decade
J. Lelièvre
33 papers receiving 918 citations
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 578
- Food Science 603
- Biomaterials 150
- Nuclear and High Energy Physics 108
- Animal Science and Zoology 74
Countries citing papers authored by J. Lelièvre
This map shows the geographic impact of J. Lelièvre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Lelièvre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Lelièvre more than expected).
Fields of papers citing papers by J. Lelièvre
This network shows the impact of papers produced by J. Lelièvre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Lelièvre. The network helps show where J. Lelièvre may publish in the future.
Co-authorship network
The 16 scholars most cited alongside J. Lelièvre, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Effects of whey proteins on cheese characteristics | 1996 | 17 |
| 2 | 1995 | 3 | |
| 3 | 1994 | 1 | |
| 4 | 1993 | 9 | |
| 5 | 1992 | 19 | |
| 6 | Inhibition of calf vell and microbial rennet action by whey protein concentrate. | 1990 | 19 |
| 7 | Incorporation of size-reduced dispersions of whey proteins into Mozzarella cheese. | 1990 | 7 |
| 8 | A review of the manufacture of cheese from recombined milk. | 1990 | 2 |
| 9 | 1990 | 29 | |
| 10 | 1989 | 22 | |
| 11 | 1987 | 7 | |
| 12 | Prediction of Cheddar cheese yield. | 1983 | 6 |
| 13 | 1983 | 11 | |
| 14 | 1983 | 31 | |
| 15 | 1982 | 31 | |
| 16 | 1978 | 30 | |
| 17 | 1977 | 18 | |
| 18 | 1975 | 35 | |
| 19 | 1975 | 13 | |
| 20 | 1974 | 95 |
About J. Lelièvre
J. Lelièvre is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 33 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (9 papers), Proteins in Food Systems (7 papers), Probiotics and Fermented Foods (6 papers), biodegradable polymer synthesis and properties (3 papers), NMR spectroscopy and applications (2 papers), Advanced MRI Techniques and Applications (2 papers) and Digestive system and related health (2 papers). The work is most often cited by research in Nutrition and Dietetics (578 citations), Food Science (603 citations) and Biomaterials (150 citations). J. Lelièvre has collaborated with scholars based in New Zealand, Canada and United Kingdom. Frequent co-authors include P. T. Callaghan, K. W. Jolley, John R. Mitchell, Maqsood Ahmed, Y.C. Gao, J. Wade Harper, Marvin A. Tung, Lawrence K. Creamer, Peter Meredith and K. Lorenz. Their work appears in journals such as Biophysical Journal, Polymer and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.