R. C. Lawrence

2.8k total citations
67 papers, 2.0k citations indexed

About

R. C. Lawrence is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, R. C. Lawrence has authored 67 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 26 papers in Molecular Biology and 13 papers in Biomedical Engineering. Recurrent topics in R. C. Lawrence's work include Probiotics and Fermented Foods (16 papers), Analytical Chemistry and Chromatography (12 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). R. C. Lawrence is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Analytical Chemistry and Chromatography (12 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). R. C. Lawrence collaborates with scholars based in Canada, New Zealand and United Kingdom. R. C. Lawrence's co-authors include J. Gilles, Lawrence K. Creamer, B. Reiter, T. F. Fryer, Audrey W. Jarvis, H. A. Heap, Betty E. Terzaghi, Thomas Thymann, F. G. Martley and John Lelièvre and has published in prestigious journals such as Nature, PLoS ONE and Infection and Immunity.

In The Last Decade

R. C. Lawrence

64 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. C. Lawrence Canada	25	1.2k	938	372	329	281	67	2.0k
E.B. Collins United States	25	1.0k 0.9×	961 1.0×	236 0.6×	412 1.3×	307 1.1×	84	1.8k
P. R. Elliker United States	27	1.5k 1.3×	1.3k 1.4×	381 1.0×	580 1.8×	434 1.5×	101	2.5k
Ramesh C. Chandan United States	22	621 0.5×	738 0.8×	208 0.6×	420 1.3×	175 0.6×	49	2.0k
M. Ingram United Kingdom	24	691 0.6×	602 0.6×	471 1.3×	134 0.4×	415 1.5×	84	2.0k
M Pierson United States	27	1.1k 0.9×	409 0.4×	411 1.1×	379 1.2×	730 2.6×	72	2.3k
A. Verheul Netherlands	19	888 0.7×	767 0.8×	211 0.6×	229 0.7×	372 1.3×	21	1.5k
J.R. Vercellotti United States	16	510 0.4×	770 0.8×	203 0.5×	500 1.5×	120 0.4×	39	1.6k
Nadia Innocente Italy	25	1.1k 0.9×	773 0.8×	417 1.1×	296 0.9×	342 1.2×	65	1.9k
Z. John Ordal United States	26	677 0.6×	960 1.0×	211 0.6×	145 0.4×	683 2.4×	91	2.0k
Don Otter New Zealand	26	734 0.6×	854 0.9×	226 0.6×	416 1.3×	100 0.4×	62	2.0k

Countries citing papers authored by R. C. Lawrence

Since Specialization

Citations

This map shows the geographic impact of R. C. Lawrence's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. C. Lawrence with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. C. Lawrence more than expected).

Fields of papers citing papers by R. C. Lawrence

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. C. Lawrence. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. C. Lawrence. The network helps show where R. C. Lawrence may publish in the future.

Co-authorship network of co-authors of R. C. Lawrence

This figure shows the co-authorship network connecting the top 25 collaborators of R. C. Lawrence. A scholar is included among the top collaborators of R. C. Lawrence based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. C. Lawrence. R. C. Lawrence is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ramsay, Angus I. G., Nadia Crellin, R. C. Lawrence, et al.. (2025). Procurement and early deployment of artificial intelligence tools for chest diagnostics in NHS services in England: a rapid, mixed method evaluation. EClinicalMedicine. 89. 103481–103481.

Lawrence, R. C., Efthalia Massou, Chris Sherlaw‐Johnson, et al.. (2025). Artificial intelligence for diagnostics in radiology practice: a rapid systematic scoping review. EClinicalMedicine. 83. 103228–103228. 5 indexed citations

Smith, Kimberley J., et al.. (2025). The experience of cerebral palsy stigma amongst adults living in the UK and Ireland: A qualitative co-designed project. PLoS ONE. 20(9). e0331562–e0331562.

Deepa, P. N., et al.. (2019). Method Development and Validation for the Determination of Purine Alkaloid Caffeine from Camellia sinensis by RP-HPLC Method. ICUS and Nursing Web Journal. 13(2). 3 indexed citations

Lawrence, R. C., et al.. (2006). Optimize glycol production from biomass : Clean fuels. Hydrocarbon processing. 85(2). 87–92. 3 indexed citations

Cyr, Terry D., et al.. (1997). Metered dose inhalers III: metaproterenol sulphate; particle size distribution and dose uniformity. Journal of Pharmaceutical and Biomedical Analysis. 15(11). 1709–1718. 5 indexed citations

Ritchie, Scott A, et al.. (1995). Importation and subsequent local transmission of dengue 2 in Cairns. Queensland's institutional digital repository (The University of Queensland). 19. 366–370. 17 indexed citations

Lawrence, R. C., et al.. (1995). Particle Size Distribution of Single and Multiple Sprays of Salbutamol Metered-Dose Inhalers (MDIs). Pharmaceutical Research. 12(9). 1380–1384. 13 indexed citations

Lawrence, R. C.. (1993). Incorporation of whey proteins in cheese.. 79–87. 10 indexed citations

10.

Cyr, Terry D., R. C. Lawrence, & Edward G Lovering. (1992). Survey of Chlorinated Hydrocarbons and Other Organic Volatile Impurities in Captopril Raw Materials and Tablets. Pharmaceutical Research. 9(9). 1224–1226. 2 indexed citations

11.

Lawrence, R. C., Lawrence K. Creamer, & J. Gilles. (1987). Texture Development During Cheese Ripening. Journal of Dairy Science. 70(8). 1748–1760. 390 indexed citations

12.

Creamer, Lawrence K., R. C. Lawrence, & J. Gilles. (1985). Effect of acidification of cheese milk on the resultant Cheddar cheese. 56 indexed citations

13.

Lawrence, R. C., et al.. (1983). Gas-Liquid Chromatographic Method for Determining 1,4-Dioxane in Cosmetics. Journal of AOAC INTERNATIONAL. 66(1). 180–183. 6 indexed citations

14.

Lawrence, R. C. & J. Gilles. (1980). The assessment of the potential quality of young Cheddar cheese.. 15(1). 1–12. 78 indexed citations

15.

Limsowtin, G. K. Y., H. A. Heap, & R. C. Lawrence. (1980). A new approach to the preparation of bulk starter in commercial cheese plants.. 15(3). 219–224. 4 indexed citations

16.

Matsui, F., et al.. (1973). The purity of phenylbutazone raw material and solid dosage forms as monitored by gas-liquid chromatography. Journal of Chromatography A. 76(1). 141–147. 6 indexed citations

17.

Jarvis, Audrey W. & R. C. Lawrence. (1970). Enterotoxi-genic staphylococci in New Zealand.. New Zealand medical journal. 72(462). 2 indexed citations

18.

Creamer, Lawrence K., et al.. (1970). Bitterness in cheese: role of starter demonstrated by computed statistics.. 5(1). 2 indexed citations

19.

Lawrence, R. C. & J. C. Hawke. (1968). The Oxidation of Fatty Acids by Mycelium of Penicillium roqueforti. Journal of General Microbiology. 51(2). 289–302. 52 indexed citations

20.

Fryer, T. F., R. C. Lawrence, & B. Reiter. (1967). Methods for Isolation and Enumeration of Lipolytic Organisms. Journal of Dairy Science. 50(4). 477–484. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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