Béatrice Gleize

1.4k total citations
31 papers, 1.1k citations indexed

About

Béatrice Gleize is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Béatrice Gleize has authored 31 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biochemistry, 13 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Béatrice Gleize's work include Antioxidant Activity and Oxidative Stress (18 papers), Retinoids in leukemia and cellular processes (8 papers) and Cholesterol and Lipid Metabolism (5 papers). Béatrice Gleize is often cited by papers focused on Antioxidant Activity and Oxidative Stress (18 papers), Retinoids in leukemia and cellular processes (8 papers) and Cholesterol and Lipid Metabolism (5 papers). Béatrice Gleize collaborates with scholars based in France, China and United States. Béatrice Gleize's co-authors include Patrick Borel, Emmanuelle Reboul, Jean‐François Landrier, Christiane Malezet‐Desmoulins, Marion Nowicki, Catherine Caris‐Veyrat, Erwan Gouranton, Olivier Dangles, Marc André and Martina Schneider and has published in prestigious journals such as Journal of Biological Chemistry, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Béatrice Gleize

30 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Béatrice Gleize France	16	558	344	316	216	159	31	1.1k
Belén Pérez-Sacristán Spain	19	491 0.9×	217 0.6×	294 0.9×	159 0.7×	103 0.6×	35	961
Inmaculada Blanco-Navarro Spain	19	483 0.9×	210 0.6×	319 1.0×	173 0.8×	104 0.7×	42	994
Mridula Chopra United Kingdom	19	696 1.2×	311 0.9×	267 0.8×	108 0.5×	82 0.5×	30	1.3k
Rachel E. Kopec United States	22	957 1.7×	579 1.7×	297 0.9×	320 1.5×	88 0.6×	57	1.7k
Julio Sanhueza Chile	16	245 0.4×	222 0.6×	288 0.9×	179 0.8×	115 0.7×	52	888
Anna Prescha Poland	20	228 0.4×	264 0.8×	271 0.9×	250 1.2×	53 0.3×	65	1.2k
Pierre Besançon France	20	436 0.8×	239 0.7×	324 1.0×	235 1.1×	87 0.5×	27	1.3k
Anouk Kaulmann Luxembourg	9	494 0.9×	322 0.9×	191 0.6×	216 1.0×	44 0.3×	9	1.0k
Ildefonso Rodríguez‐Ramiro Spain	19	271 0.5×	398 1.2×	170 0.5×	204 0.9×	70 0.4×	23	1.3k
Chikako Kiyose Japan	15	735 1.3×	377 1.1×	449 1.4×	83 0.4×	48 0.3×	34	1.3k

Countries citing papers authored by Béatrice Gleize

Since Specialization

Citations

This map shows the geographic impact of Béatrice Gleize's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Béatrice Gleize with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Béatrice Gleize more than expected).

Fields of papers citing papers by Béatrice Gleize

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Béatrice Gleize. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Béatrice Gleize. The network helps show where Béatrice Gleize may publish in the future.

Co-authorship network of co-authors of Béatrice Gleize

This figure shows the co-authorship network connecting the top 25 collaborators of Béatrice Gleize. A scholar is included among the top collaborators of Béatrice Gleize based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Béatrice Gleize. Béatrice Gleize is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Desmarchelier, Charles, et al.. (2024). Identification of Genetic Polymorphisms Associated with Interindividual Variability of Vitamin A Concentration in Adipose Tissue of Healthy Male Adults. Journal of Nutrition. 154(12). 3693–3703.

Borel, Patrick, et al.. (2024). Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult Males. Nutrients. 16(15). 2556–2556. 1 indexed citations

Desmarchelier, Charles, et al.. (2024). Characterization of the interindividual variability of lutein and zeaxanthin concentrations in the adipose tissue of healthy male adults and identification of combinations of genetic variants associated with it. Food & Function. 15(19). 9995–10006. 1 indexed citations

Yu, Jiahao, Catherine M.G.C. Renard, Lianfu Zhang, & Béatrice Gleize. (2023). Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents. Food Research International. 173(Pt 2). 113381–113381. 8 indexed citations

Gleize, Béatrice, Nathalie Meunier, Bruno Pereira, et al.. (2020). Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults. Molecular Nutrition & Food Research. 64(21). e2000228–e2000228. 9 indexed citations

Yu, Jiahao, Béatrice Gleize, Lianfu Zhang, Catherine Caris‐Veyrat, & Catherine M.G.C. Renard. (2020). Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene. Food & Function. 11(6). 5122–5132. 7 indexed citations

Yu, Jiahao, Béatrice Gleize, Lianfu Zhang, Catherine Caris‐Veyrat, & Catherine M.G.C. Renard. (2019). Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization. Food Chemistry. 296. 9–16. 24 indexed citations

Kopec, Rachel E., Catherine Caris‐Veyrat, Marion Nowicki, et al.. (2019). The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans. Molecular Nutrition & Food Research. 63(22). e1900644–e1900644. 9 indexed citations

Yu, Jiahao, Béatrice Gleize, Lianfu Zhang, Catherine Caris‐Veyrat, & Catherine M.G.C. Renard. (2019). Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil. LWT. 113. 108284–108284. 16 indexed citations

10.

Kopec, Rachel E., Catherine Caris‐Veyrat, Marion Nowicki, et al.. (2018). Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men. American Journal of Clinical Nutrition. 108(4). 803–813. 15 indexed citations

11.

Tomao, Valérie, Marielle Margier, Marion Nowicki, et al.. (2018). β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds. Nutrients. 10(11). 1653–1653. 16 indexed citations

12.

Goncalves, Aurélie, Béatrice Gleize, Stéphanie Roi, et al.. (2013). Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells. The Journal of Nutritional Biochemistry. 24(10). 1751–1757. 68 indexed citations

13.

Marcotorchino, Julie, Béatrice Romier, Erwan Gouranton, et al.. (2012). Lycopene attenuates LPS‐induced TNF‐α secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage‐conditioned media. Molecular Nutrition & Food Research. 56(5). 725–732. 107 indexed citations

14.

Gleize, Béatrice, et al.. (2012). Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples. Food Chemistry. 134(4). 2560–2564. 83 indexed citations

15.

Gleize, Béatrice, Franck Tourniaire, Laurence Depezay, et al.. (2012). Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability. British Journal Of Nutrition. 110(1). 1–10. 75 indexed citations

16.

Gleize, Béatrice, et al.. (2012). Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations. Molecular Nutrition & Food Research. 56(9). 1385–1397. 121 indexed citations

17.

Goncalves, Aurélie, Béatrice Gleize, R. Bott, et al.. (2011). Phytosterols can impair vitamin D intestinal absorption in vitro and in mice. Molecular Nutrition & Food Research. 55(S2). S303–11. 47 indexed citations

18.

Moussa, Myriam, Erwan Gouranton, Béatrice Gleize, et al.. (2010). CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures. Molecular Nutrition & Food Research. 55(4). 578–584. 81 indexed citations

19.

Favé, Gaëlle, Paula Oliver, V. Millet, et al.. (2007). Nutritional quality of human milk from Mediterranean lactating women: a preliminary approach towards personalised nutrition. Genes & Nutrition. 2(1). 95–98. 1 indexed citations

20.

Reboul, Emmanuelle, Alexis Klein, Florence Biétrix, et al.. (2005). Scavenger Receptor Class B Type I (SR-BI) Is Involved in Vitamin E Transport across the Enterocyte. Journal of Biological Chemistry. 281(8). 4739–4745. 195 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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