Ji-Soo Lee

784 total citations
18 papers, 611 citations indexed

About

Ji-Soo Lee is a scholar working on Biomaterials, Food Science and Pharmaceutical Science. According to data from OpenAlex, Ji-Soo Lee has authored 18 papers receiving a total of 611 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biomaterials, 7 papers in Food Science and 6 papers in Pharmaceutical Science. Recurrent topics in Ji-Soo Lee's work include Nanocomposite Films for Food Packaging (8 papers), Advanced Drug Delivery Systems (6 papers) and Tea Polyphenols and Effects (4 papers). Ji-Soo Lee is often cited by papers focused on Nanocomposite Films for Food Packaging (8 papers), Advanced Drug Delivery Systems (6 papers) and Tea Polyphenols and Effects (4 papers). Ji-Soo Lee collaborates with scholars based in South Korea. Ji-Soo Lee's co-authors include Hyeon Gyu Lee, Eun Suh Kim, Donghwa Chung, Gun-Hee Kim, Joo Hee Chung, Pahn‐Shick Chang, Kyung Hyun Lee, Sang‐Ho Yoo, Young Suk Kim and Ji-Sook Han and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and International Journal of Biological Macromolecules.

In The Last Decade

Ji-Soo Lee

18 papers receiving 599 citations

Peers

Ji-Soo Lee

BIOMA

Zih-Rou Huang Taiwan

Akram Pezeshki Iran

S. Athira India

Eun Suh Kim South Korea

Qayyum Shehzad China

Carine Sebaaly Lebanon

Santram Lodhi India

Chuanfen Pu China

Luana Mota Ferreira Brazil

Jakkapan Sirithunyalug Thailand

Zih-Rou Huang Taiwan

Ji-Soo Lee

211 ×1.0

154 ×0.7

58 ×0.5

BIOMA

66 ×0.7

180 ×2.0

Citations per year, relative to Ji-Soo Lee Ji-Soo Lee (= 1×) peers Zih-Rou Huang

Countries citing papers authored by Ji-Soo Lee

Since Specialization

Citations

This map shows the geographic impact of Ji-Soo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji-Soo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji-Soo Lee more than expected).

Fields of papers citing papers by Ji-Soo Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji-Soo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji-Soo Lee. The network helps show where Ji-Soo Lee may publish in the future.

Co-authorship network of co-authors of Ji-Soo Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Ji-Soo Lee. A scholar is included among the top collaborators of Ji-Soo Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji-Soo Lee. Ji-Soo Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Kim, Eun Suh, et al.. (2021). Quercetin delivery characteristics of chitosan nanoparticles prepared with different molecular weight polyanion cross-linkers. Carbohydrate Polymers. 267. 118157–118157. 31 indexed citations

Lee, Ji-Soo, et al.. (2020). Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria. Food Science and Biotechnology. 29(11). 1597–1604. 14 indexed citations

Chung, Joo Hee, Ji-Soo Lee, & Hyeon Gyu Lee. (2019). Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity. Colloids and Surfaces B Biointerfaces. 186. 110702–110702. 41 indexed citations

Kim, Eun Suh, et al.. (2019). Mucoadhesive Chitosan–Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment. Journal of Agricultural and Food Chemistry. 67(31). 8609–8616. 34 indexed citations

Lee, Ji-Soo & Ji-Sook Han. (2018). Sargassum sagamianum Extract Alleviates Postprandial Hyperglycemia in Diabetic Mice. Preventive Nutrition and Food Science. 23(2). 122–126. 5 indexed citations

Lee, Kyung Hyun, Ji-Soo Lee, Eun Suh Kim, & Hyeon Gyu Lee. (2018). Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions. LWT. 101. 138–144. 37 indexed citations

Kim, Eun Suh, et al.. (2017). Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles. Journal of Agricultural and Food Chemistry. 65(50). 10899–10906. 45 indexed citations

Lee, Ji-Soo, et al.. (2016). Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability. Food Science and Biotechnology. 25(6). 1597–1603. 5 indexed citations

Kim, Eun Suh, Ji-Soo Lee, & Hyeon Gyu Lee. (2016). Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique. Food Science and Biotechnology. 25(5). 1337–1343. 35 indexed citations

10.

Kim, Eun Suh, Ji-Soo Lee, & Hyeon Gyu Lee. (2016). Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities. Journal of Agricultural and Food Chemistry. 64(23). 4765–4771. 37 indexed citations

11.

Lee, Ji-Soo, et al.. (2016). Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation. Journal of Food Biochemistry. 41(2). e12316–e12316. 24 indexed citations

12.

Kim, Jong Soo, Ji-Soo Lee, Pahn‐Shick Chang, & Hyeon Gyu Lee. (2010). Optimization, in vitro release and bioavailability of γ-oryzanol-loaded calcium pectinate microparticles reinforced with chitosan. New Biotechnology. 27(4). 368–373. 13 indexed citations

13.

Lee, Ji-Soo, Gun-Hee Kim, & Hyeon Gyu Lee. (2010). Characteristics and Antioxidant Activity of Elsholtzia splendens Extract-Loaded Nanoparticles. Journal of Agricultural and Food Chemistry. 58(6). 3316–3321. 49 indexed citations

14.

Lee, Ji-Soo, et al.. (2009). Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract. Process Biochemistry. 44(4). 490–493. 132 indexed citations

15.

Lee, Ji-Soo, Donghwa Chung, & Hyeon Gyu Lee. (2008). Optimization of calcium pectinate gel beads for sustained-release of catechin using response surface methodology. International Journal of Biological Macromolecules. 42(4). 340–347. 23 indexed citations

16.

Lee, Ji-Soo, Donghwa Chung, & Hyeon Gyu Lee. (2007). Preparation and characterization of calcium pectinate gel beads entrapping catechin-loaded liposomes. International Journal of Biological Macromolecules. 42(2). 178–184. 37 indexed citations

17.

Yoo, Sang‐Ho, et al.. (2004). Effects of selective oxidation of chitosan on physical and biological properties. International Journal of Biological Macromolecules. 35(1-2). 27–31. 42 indexed citations

18.

Cho, Hyeon Mo, et al.. (2002). Water-Induced Diastereomeric Isomerization of Novel Disiloxane-1,3-diols Separated Manually. Organometallics. 21(21). 4297–4299. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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