Soo‐Ki Kim

2.2k total citations · 1 hit paper
99 papers, 1.7k citations indexed

About

Soo‐Ki Kim is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Soo‐Ki Kim has authored 99 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Molecular Biology, 34 papers in Food Science and 22 papers in Animal Science and Zoology. Recurrent topics in Soo‐Ki Kim's work include Animal Nutrition and Physiology (18 papers), Probiotics and Fermented Foods (14 papers) and Food Quality and Safety Studies (12 papers). Soo‐Ki Kim is often cited by papers focused on Animal Nutrition and Physiology (18 papers), Probiotics and Fermented Foods (14 papers) and Food Quality and Safety Studies (12 papers). Soo‐Ki Kim collaborates with scholars based in South Korea, China and United States. Soo‐Ki Kim's co-authors include Damini Kothari, Seema Patel, Woo‐Do Lee, Kai‐Min Niu, Kun‐Ho Seo, Jung‐Whan Chon, Armin W. Troesch, Chi-Ho Lee, Hyung‐In Moon and Barry L. Wanner and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Molecular Microbiology.

In The Last Decade

Soo‐Ki Kim

89 papers receiving 1.6k citations

Hit Papers

Probiotic supplements might not be universally-effective ... 2018 2026 2020 2023 2018 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Soo‐Ki Kim South Korea 21 639 553 317 223 216 99 1.7k
Damini Kothari South Korea 20 499 0.8× 447 0.8× 282 0.9× 141 0.6× 349 1.6× 47 1.3k
Xiyang Wu China 24 980 1.5× 492 0.9× 405 1.3× 113 0.5× 259 1.2× 81 2.3k
Muhammad Imran Pakistan 19 441 0.7× 488 0.9× 249 0.8× 88 0.4× 227 1.1× 91 1.3k
Qing Kong China 27 1.5k 2.4× 666 1.2× 670 2.1× 187 0.8× 351 1.6× 81 3.2k
Lenita M. Stefani Brazil 28 458 0.7× 441 0.8× 586 1.8× 599 2.7× 151 0.7× 175 2.6k
Michael D. Flythe United States 23 958 1.5× 505 0.9× 343 1.1× 307 1.4× 256 1.2× 95 2.4k
Ida Rud Norway 17 669 1.0× 472 0.9× 91 0.3× 129 0.6× 296 1.4× 36 1.2k
Il‐Shik Shin South Korea 19 299 0.5× 452 0.8× 319 1.0× 231 1.0× 134 0.6× 81 1.4k
Hongfu Zhang China 31 1.1k 1.8× 401 0.7× 408 1.3× 1.0k 4.6× 338 1.6× 112 2.9k
Guangtian Cao China 26 709 1.1× 619 1.1× 313 1.0× 947 4.2× 179 0.8× 44 1.9k

Countries citing papers authored by Soo‐Ki Kim

Since Specialization
Citations

This map shows the geographic impact of Soo‐Ki Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soo‐Ki Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soo‐Ki Kim more than expected).

Fields of papers citing papers by Soo‐Ki Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soo‐Ki Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soo‐Ki Kim. The network helps show where Soo‐Ki Kim may publish in the future.

Co-authorship network of co-authors of Soo‐Ki Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Soo‐Ki Kim. A scholar is included among the top collaborators of Soo‐Ki Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soo‐Ki Kim. Soo‐Ki Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Kim, Soo‐Ki, et al.. (2025). Effects of supplementation with a novel strain of Paenibacillus konkukensis on laying performance, tibial characteristics, and caecal microbiota in laying hens. Italian Journal of Animal Science. 24(1). 827–841. 1 indexed citations
6.
Lee, Woo‐Do, et al.. (2023). In Vitro Fermentation Characteristics of Pine Needles (Pinus densiflora) as Feed Additive. Fermentation. 9(5). 415–415. 6 indexed citations
7.
Kim, Suhyun, et al.. (2023). Effects of Fermented Artemisia annua L. and Salicornia herbacea L. on Inhibition of Obesity In Vitro and In Mice. Nutrients. 15(9). 2022–2022. 10 indexed citations
8.
Seo, Kun‐Ho, et al.. (2022). Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass. Food Science of Animal Resources. 43(1). 73–84. 5 indexed citations
9.
Kong, Changsu, et al.. (2020). Effect of Enzymes Application in Feed with Reduced Concentrations of Energy and Crude Protein in Broiler Chickens. Korean Journal of Poultry Science. 47(3). 143–151. 1 indexed citations
10.
Niu, Kai‐Min, Sanaz Khosravi, Damini Kothari, et al.. (2020). Potential of indigenous Bacillus spp. as probiotic feed supplements in an extruded low‐fish‐meal diet for juvenile olive flounder, Paralichthys olivaceus. Journal of the World Aquaculture Society. 52(1). 244–261. 11 indexed citations
12.
Hong, Heeok, et al.. (2020). Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors. Food Science of Animal Resources. 40(4). 613–627. 13 indexed citations
13.
Park, Da Hye, Damini Kothari, Kai‐Min Niu, et al.. (2019). Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in Dogs. Animals. 9(9). 690–690. 16 indexed citations
14.
Niu, Kai‐Min, Jeong-Min Lim, Bong‐Joo Lee, et al.. (2018). Characteristics of Eggshell Powder as Carriers of Probiotics. JoLS Journal of Life Sciences. 28(1). 90–98. 5 indexed citations
15.
Kim, Soo‐Ki, et al.. (2016). The Use of Fermented Soybean Meals during Early Phase Affects Subsequent Growth and Physiological Response in Broiler Chicks. Asian-Australasian Journal of Animal Sciences. 29(9). 1287–1293. 35 indexed citations
16.
Chon, Jung‐Whan, et al.. (2015). High Occurrence of Extended-Spectrum β-Lactamase-Producing Salmonella in Broiler Carcasses from Poultry Slaughterhouses in South Korea. Foodborne Pathogens and Disease. 12(3). 190–196. 25 indexed citations
17.
Lee, Jae Hoon, Ji‐Yeon Hyeon, Jung‐Whan Chon, et al.. (2011). Isolation and Characterization of Shiga Toxin–Producing Escherichia coli (STEC) in Retail Edible Beef By-products. Foodborne Pathogens and Disease. 9(2). 145–149. 5 indexed citations
18.
Chon, Jung‐Whan, Ji‐Yeon Hyeon, In‐Soo Choi, et al.. (2011). Comparison of Three Selective Media and Validation of the VIDAS Campylobacter Assay for the Detection of Campylobacter jejuni in Ground Beef and Fresh-Cut Vegetables. Journal of Food Protection. 74(3). 456–460. 21 indexed citations
19.
Kim, Soo‐Ki & Seung‐Kyu Chung. (2009). Investigation on the respiratory airflow in human airway by PIV. Journal of Visualization. 12(3). 259–266. 29 indexed citations
20.
Makino, Kozo, M Amemura, Soo‐Ki Kim, Katsushi Yokoyama, & S Kimura. (1998). [MINIREVIEW] Mechanism of Transcriptional Activation of the Phosphate Regulon in Escherichia coli. The Journal of Microbiology. 36(4). 231–238. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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